camerasandcucumbers.com
Shoots | Cameras and Cucumbers
https://camerasandcucumbers.com/category/shoots
A sneaky peek into the curious life of a Dubai food stylist. Archive for the ‘Shoots’ Category. Italian Hospitality at Sapori Di Bice. On May 14, 2014 Leave a Comment. I had the Ravioli alla Massala for lunch which is a homemade ravioli stuffed with veal and spinach in wild mushroom cream sauce. It was excellent! Of course all this hospitality just meant our photoshoot, shot by Avi Chatterjee. Went extremely smoothly and the results can be seen in this months issue of BBC Good Food. Read Full Post ».
flavorofitalyblog.com
Rome-ing Around | Flavor of Italy Blog
http://flavorofitalyblog.com/category/around-rome
Flavor of Italy Blog. Category Archives: Rome-ing Around. Written on August 3, 2016. In Elements and Ingredients. Buratta-stuffed ravioli, on a swirl of pesto and topped with lightly caramelized cherry tomatoes. At Garibaldi Ristorante, Rome. Making homemade ravioli. Tropea onions from my garden lent themselves beautifully to these onion ricotta tarts. Arch of Malborghetto, whose core structure is datable to 4th century, sits on Via Flaminia right at Sacrofano train station. And…. Read on ». It was my fi...
world-eats.org
W-E Focus • World-Eats.ORG
http://www.world-eats.org/we_focus
Dirt, V.02, Feb. 2016. Swimming with the Fishes, V.01, Aug. 2015. Submissions to W-E Digest. Swimming with the Fishes: Calm. Swimming with the Fishes: Ecstasy. The beauty of a single ingredient. Contributors to W-E Focus Singularity. Website: Nitin Kapoor Photography. Meeta K. Wolff. Website: Meeta K. Wolff Photography. Website: Anh's Food Blog. Welcome to W-E Focus. We believe in the importance of art . Each issue of W-E Digest includes art of different mediums. Or check our submission guidelines.
flavorofitalyblog.com
Recipes | Flavor of Italy Blog
http://flavorofitalyblog.com/category/fi-recipes
Flavor of Italy Blog. Tomato Ricotta Tarte Tatin. Written on August 1, 2016. In Elements and Ingredients. Kitchen Tips and Tools. It’s that delightful time of the year when our vegetable garden is exploding and yielding scrumptious produce in spades. We always plant lots of varieties of tomatoes; it’s the true staple in Italian cuisine and we won’t settle for anything but the best in the tomato department. Maurizio’s favorite snack is bread, tomato and…. Read on ». Written on June 5, 2016. Read on ».
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Producers and Purveyors | Flavor of Italy Blog
http://flavorofitalyblog.com/category/producers-purveyors
Flavor of Italy Blog. Category Archives: Producers and Purveyors. Written on August 3, 2016. In Elements and Ingredients. Read on ». Tomato Ricotta Tarte Tatin. Written on August 1, 2016. In Elements and Ingredients. Kitchen Tips and Tools. Read on ». The Tornesi Brunello Winery. Written on July 2, 2016. In Elements and Ingredients. About fifteen years ago we first visited the Tornesi winery on a Brunello wine buying trip. Since then we’ve been back every year. The owner, Maurizio Tornesi, ...It’s ...
flavorofitalyblog.com
Olive oil containers | Flavor of Italy Blog
http://flavorofitalyblog.com/olive-oil-containers
Flavor of Italy Blog. Written on May 2, 2015. In Kitchen Tips and Tools. In the United States and other non-Mediterranean countries it’s a little bit different. You’re probably buying your olive oil in 1-2 L bottles. Still, you want to store olive oil in the same manner no matter what size contain you are purchasing so you can maintain the quality of the oil over time. Next Post ». There are no comments yet. Be the first and leave a response! Click here to cancel reply. Kitchen Tips and Tools. Enter your...
flavorofitalyblog.com
Featured Home | Flavor of Italy Blog
http://flavorofitalyblog.com/category/featured-home-post
Flavor of Italy Blog. Category Archives: Featured Home. Written on August 3, 2016. In Elements and Ingredients. Buratta-stuffed ravioli, on a swirl of pesto and topped with lightly caramelized cherry tomatoes. At Garibaldi Ristorante, Rome. Making homemade ravioli. Tropea onions from my garden lent themselves beautifully to these onion ricotta tarts. Arch of Malborghetto, whose core structure is datable to 4th century, sits on Via Flaminia right at Sacrofano train station. And…. Read on ». Read on ».
whatsforlunchhoney.net
What's For Lunch Honey?: Summer Risotto with Peas Zucchini Avocado and Lemon Tarragon Sander Fillet
http://www.whatsforlunchhoney.net/2015/08/summer-risotto-with-peas-zucchini.html
Summer Risotto with Peas Zucchini Avocado and Lemon Tarragon Sander Fillet. Monday, August 10, 2015. Summer has got us all in a good mood! Even a calamity like having our canoe careen and tip over throwing us and my mobile into the current was not that much of a big deal! The instant I realized my cell phone was not in the plastic waterproof container but between my legs before I hit the water I knew it had drowned! Recipe: Summer Risotto with Peas, Zucchini Avocado and Lemon Herb Sander Fillet. Bring th...
flavorofitalyblog.com
image | Flavor of Italy Blog
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Flavor of Italy Blog. Written on August 5, 2015. There are no comments yet. Be the first and leave a response! Click here to cancel reply. Kitchen Tips and Tools. Fresh from Flavor of Italy. Tomato Ricotta Tarte Tatin. The Tornesi Brunello Winery. Lemon Ricotta Pancakes with Fresh Berries. Enter your e-mail address below to be notified with news and updates. There was an error fetching the Twitter feed. Italy Food and Lifestyle Blogs. Aglio, Olio e Peperoncino. White on Rice Couple. Leave This Field Empty.
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