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Melon's Morsels: January 2010
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Breaking the Jell-o mold. Sunday, January 31, 2010. Saturday Dinner: Fish Tacos. Tomato and avocado salsa. Rice and black beans. Wow, this was a great meal! The fish tacos were better than I've ever had in a restaurant. That's one thing I love about cooking; you can have the same food you would get in a restaurant (a great steak, hamburger, fish tacos) but for half the cost. You can cook it to suit your tastes perfectly. Why eat out? Labels: 4.5 stars. Thursday, January 28, 2010. This dinner was extremel...
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Melon's Morsels: Day 6 - Weekends Mean More Time for Cooking
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Breaking the Jell-o mold. Saturday, January 8, 2011. Day 6 - Weekends Mean More Time for Cooking. Hot water with lemon. Quinoa salad with toasted almonds. Guacamole with homemade potato chips. Orange-and-ginger-glazed pork chops with mustard greens. And baked acorn squash. We had friends visiting this weekend, and since they were stuck sharing our restricted diet with us for a day we decided to go all out and try to have the best detox food possible! Subscribe to: Post Comments (Atom). Day 6 - Weekends M...
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Melon's Morsels: Days 9 & 10 - Sometimes You Feel Like a Nut
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Breaking the Jell-o mold. Wednesday, January 12, 2011. Days 9 and 10 - Sometimes You Feel Like a Nut. Whole-wheat toast with peanut butter and banana slices. Sushi (veggie and fish only, no cream cheese or other fun ingredients, and no soy sauce). Wednesday we ate almost the exact same thing as Tuesday (substituting leftover pasta from Monday instead of sushi for lunch). We were going to reintroduce eggs on Wednesday, but we were just too tired to cook anything. So we didn't. View my complete profile.
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Melon's Morsels: October 2011
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Breaking the Jell-o mold. Wednesday, October 12, 2011. This is a guest post written by my stepmom.when she and my dad came to visit, we cooked (and ate) some delicious meals. Here's a little sample of what happens in our house when guests come to town! Baked organic whole chicken, with gravy made from the juices. Farmer's market salad greens with roasted glazed beets and sweet and spicy pecans. Roasted backyard cherry tomatoes with fresh basil. Brown rice (to go with the gravy). Subscribe to: Posts (Atom).
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Melon's Morsels: March 2010
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Breaking the Jell-o mold. Wednesday, March 31, 2010. Tuesday Dinner - Pizza, Pizza! With arugula, broccoli, and pesto. Our diet has been seriously lacking in green veggies lately, so this recipe Matt found on. Was exactly what we needed. Plus we had a bunch of arugula that needed to be used up. We knew it would be infinitely better with fresh, homemade pizza dough, so Matt found. A recipe for that. One note: this was not a quick dinner. Making the dough meant we had to let it rise for almost 2 hours,...
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Melon's Morsels: June 2010
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Breaking the Jell-o mold. Wednesday, June 2, 2010. Wednesday Farmer's Market - Delightful Dessert. Today was the season opening of our town farmer's market, so of course Matt and I had to go see what was available! Plenty, as it turned out, but we restrained ourselves to only buying these few "necessities".and a block of cheese. In addition to the edibles, we also purchased an investment item: this lovely tomato plant! More posts on that adventure to come. This was the result. I followed this. The ingred...
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Melon's Morsels: December 2010
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Breaking the Jell-o mold. Sunday, December 12, 2010. Tuesday Dinner - Beets, Beets, Beets! Cajun skirt steak with creamed corn. Roasted beets with horseradish creme fraiche. This beet salad was amazing. Thank you, CSA (more on that later), for forcing us to try new recipes with foods we might not have otherwise eaten! Subscribe to: Posts (Atom). Good food is the cornerstone of a good life. View my complete profile. Subscribe to Melon's Morsels. Blogroll - Sources of Inspiration. The Melting Pot Convivium.
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Melon's Morsels: Day 7 - First Week Recap
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Breaking the Jell-o mold. Sunday, January 9, 2011. Day 7 - First Week Recap. No pictures today because all we did was eat leftovers from earlier in the week. It was nice to have a day without cooking, especially since we had to plan and prepare ourselves for week two. This coming week we'll be reintroducing the restricted foods into our diet one at a time. But first, a quick note about week one. So overall, while I appreciate the value of this week's challenge as an exercise, it's not a diet I would want...
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Melon's Morsels: April 2010
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Breaking the Jell-o mold. Thursday, April 29, 2010. Wednesday Dinner - Everything But the Kitchen Sink. Randomness in a bowl. This was a very unusual dinner for us. We had no planned menus, have not gone on a grocery run recently, and had pretty much no energy to do anything fancy (and, maybe more importantly, no money to order takeout). So we assessed the state of our pantry and found the following items:. Bonus: it was just as good for lunch the next day! Friday, April 2, 2010. So I don't normally post...
