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Cooking Bytes - the journey of a cookbook from start to finish

Cooking Bytes - the journey of a cookbook from start to finish. Tuesday, January 11, 2011. Vegetable Pulav and Pan fried Tilapia. My goal every evening when I make dinner is to try to incorporate the food groups and I try to include 5 colors of vegetables in my cooking. I am huge fan of fresh food. Frozen, pre-made food, unless pre-made and frozen by me, don’t usually make it to the dinner table unless I have absolutely no other choice. Here are the vegetables that went into making the rice last night.

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Cooking Bytes - the journey of a cookbook from start to finish | meribaathe.blogspot.com Reviews
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Cooking Bytes - the journey of a cookbook from start to finish. Tuesday, January 11, 2011. Vegetable Pulav and Pan fried Tilapia. My goal every evening when I make dinner is to try to incorporate the food groups and I try to include 5 colors of vegetables in my cooking. I am huge fan of fresh food. Frozen, pre-made food, unless pre-made and frozen by me, don’t usually make it to the dinner table unless I have absolutely no other choice. Here are the vegetables that went into making the rice last night.
<META>
KEYWORDS
1 labels dinner
2 vegetable pulav recipe
3 ingredients
4 1 large onion
5 3 serrano peppers
6 salt
7 preparation
8 1 tsp turmeric
9 1 tbsp salt
10 fresh lemon juice
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labels dinner,vegetable pulav recipe,ingredients,1 large onion,3 serrano peppers,salt,preparation,1 tsp turmeric,1 tbsp salt,fresh lemon juice,olive oil,cilantro,enjoy,posted by radhika,0 comments,i did it,no more distractions,so excited,so exciting,yikes
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Cooking Bytes - the journey of a cookbook from start to finish | meribaathe.blogspot.com Reviews

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Cooking Bytes - the journey of a cookbook from start to finish. Tuesday, January 11, 2011. Vegetable Pulav and Pan fried Tilapia. My goal every evening when I make dinner is to try to incorporate the food groups and I try to include 5 colors of vegetables in my cooking. I am huge fan of fresh food. Frozen, pre-made food, unless pre-made and frozen by me, don’t usually make it to the dinner table unless I have absolutely no other choice. Here are the vegetables that went into making the rice last night.

INTERNAL PAGES

meribaathe.blogspot.com meribaathe.blogspot.com
1

Cooking Bytes - the journey of a cookbook from start to finish: I did it!!

http://meribaathe.blogspot.com/2010/12/i-did-it.html

Cooking Bytes - the journey of a cookbook from start to finish. Saturday, December 11, 2010. I treat today as the first day I began work on the cook book. And all of you are my witness. I have started simple. 2 vegetarian dishes for the book from state 1. A rice dish and a pickle. I even wrote about them. Phew! I feel so much better now. I just need to keep at it. Just today, Julia Child's book "Mastering the art of French cooking" arrived in the mail for me. Woohoo! Love to you all. Stories By Mini Me.

2

Cooking Bytes - the journey of a cookbook from start to finish: A new journey begins.....

http://meribaathe.blogspot.com/2010/05/new-journey-begins.html

Cooking Bytes - the journey of a cookbook from start to finish. Sunday, May 16, 2010. A new journey begins. Labels: Written by Me. I have found my writing project at last! Something that combines my desire to always try something new with my desire to write something meaningful. Each week I will make a meal for my family from a state or territory in India until I have cooked from every region in India. Once this project is complete I plan to make a book out it for my boys. I have been on a kick of trying...

3

Cooking Bytes - the journey of a cookbook from start to finish: Vegetable Pulav and Pan fried Tilapia

http://meribaathe.blogspot.com/2011/01/vegetable-pulav-and-pan-fried-tilapia.html

Cooking Bytes - the journey of a cookbook from start to finish. Tuesday, January 11, 2011. Vegetable Pulav and Pan fried Tilapia. My goal every evening when I make dinner is to try to incorporate the food groups and I try to include 5 colors of vegetables in my cooking. I am huge fan of fresh food. Frozen, pre-made food, unless pre-made and frozen by me, don’t usually make it to the dinner table unless I have absolutely no other choice. Here are the vegetables that went into making the rice last night.

4

Cooking Bytes - the journey of a cookbook from start to finish: December 2008

http://meribaathe.blogspot.com/2008_12_01_archive.html

Cooking Bytes - the journey of a cookbook from start to finish. Thursday, December 25, 2008. New Year's resolution time. Labels: Written by Me. Two Christmas dinners and a bunch of cocktails later I am sitting here, a pomegranate margarita in hand, contemplating my new year's resolutions as a scary movie plays on the TV. Speaking of TV, I am absolutely loving watching "Desperate Housewives". Ah! Anyways, back to resolutions, here are mine. OK, so here are the resolutions. Subscribe to: Posts (Atom).

5

Cooking Bytes - the journey of a cookbook from start to finish: October 2008

http://meribaathe.blogspot.com/2008_10_01_archive.html

Cooking Bytes - the journey of a cookbook from start to finish. Tuesday, October 7, 2008. Labels: Written by Me - Book Club. Labels: Written by Me. This past weekend I carved two Jack O' Lanterns. A first for me! One for Mini Me and one for Mini Meow. Happy face is Mini Meow's and the other is Mini Me's. We (Mini Me and Mini Meow) have decided to carve (Me doing the work! Two small pumpkins per week until thanks giving. We (Again, Mini Me and Mini Meow! Want to carve a turkey (Turkey O'Lantern!

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Everyday cooking recipes from my kitchen.....: Vatha Kolumbu

http://myrandap.blogspot.com/2008/09/vatha-kolumbu.html

Everyday cooking recipes from my kitchen. RANDAP - A konkani term for cooking. Cooking is an art in itself and one can go to any extent to customise and decorate it to ones heart content.Keep it simple or elaborate, as long as its good, tasty food. everyones sure to enjoy. So here my Randap and hope you enjoy! Thursday, September 11, 2008. I love Vatha kolumbu as its simple yet tasty! Just rice, vatha kolumbu and any simple vegetable on side and papad. Ahh! So here my version of Vatha kolumbu for u!

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Cooking Bytes - the journey of a cookbook from start to finish

Cooking Bytes - the journey of a cookbook from start to finish. Tuesday, January 11, 2011. Vegetable Pulav and Pan fried Tilapia. My goal every evening when I make dinner is to try to incorporate the food groups and I try to include 5 colors of vegetables in my cooking. I am huge fan of fresh food. Frozen, pre-made food, unless pre-made and frozen by me, don’t usually make it to the dinner table unless I have absolutely no other choice. Here are the vegetables that went into making the rice last night.

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