mexicanola.com

Mexicano | Exquisite mexican cuisine

You know there is always something cooking with chefs Jaime and Ramiro! At Mexicano (pronounced me-hi-ka-no ), Jaime and Ramiro will expand their repertoire for a new audience and continue to redefine what many people think constitutes Mexican cuisine. Fifteen years after the opening of their restaurant La Casita Mexicana, the James Beard Award-nominated chefs are poised to reveal further complexities of authentic Mexican cuisine to a new audience. Let us cater your next event. LA Times: Enchilada Month!

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Mont●●●●Park , California, 91754

United States

1.32●●●●3452

ra●●@proventus.org

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Raul Rodriguez

1499 Rid●●●●●●●●t St. 26

Mont●●●●Park , California, 91754

United States

1.32●●●●3452

ra●●@proventus.org

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Mexicano | Exquisite mexican cuisine | mexicanola.com Reviews

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You know there is always something cooking with chefs Jaime and Ramiro! At Mexicano (pronounced me-hi-ka-no ), Jaime and Ramiro will expand their repertoire for a new audience and continue to redefine what many people think constitutes Mexican cuisine. Fifteen years after the opening of their restaurant La Casita Mexicana, the James Beard Award-nominated chefs are poised to reveal further complexities of authentic Mexican cuisine to a new audience. Let us cater your next event. LA Times: Enchilada Month!

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1 the chefs

2 menu

3 happy hour

4 catering

5 press

6 reservations

7 select page

8 welcome to mexicano

9 view the menu

10 make a reservation

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Mexicano | Exquisite mexican cuisine | mexicanola.com Reviews

https://mexicanola.com

You know there is always something cooking with chefs Jaime and Ramiro! At Mexicano (pronounced me-hi-ka-no ), Jaime and Ramiro will expand their repertoire for a new audience and continue to redefine what many people think constitutes Mexican cuisine. Fifteen years after the opening of their restaurant La Casita Mexicana, the James Beard Award-nominated chefs are poised to reveal further complexities of authentic Mexican cuisine to a new audience. Let us cater your next event. LA Times: Enchilada Month!

INTERNAL PAGES

mexicanola.com

1

Bar | Mexicano

http://www.mexicanola.com/bar

Creations of the chefs and our mixologist that include various types of liquors such as: Tequila, Mezcal, Sotol, and Charanda representing the different regions of Mexico. $9.95. Mezcal, lime, hand-crafted cactus syrup, chicharron and salt rim. Mezcal, house ginger cordial, fresh lime, angostura bitters and soda. Tequila blanco, orange, grapefruit soda, chile piquin. Tequila reposado, orange bitters, agave nectar, orange and lime zest. Martini-like with mescal and fresh fruit base. Mexican Beers $5.99.

2

LA EATER: MEXICANO Soft opening | Mexicano

http://www.mexicanola.com/mexicano-news/la-eater-mexicano-soft-opening

LA EATER: MEXICANO Soft opening. LA EATER: MEXICANO Soft opening. February 16, 2015. LA EATER can’t wait for us to open! LA EATER: MEXICANO Soft opening. LA Times: Enchilada Month! July 13, 2016. Mexicano Restaurant: Authentic as it gets. March 19, 2015. Lunch at Mexicano LA! March 17, 2015. LA EATER: MEXICANO Soft opening. February 16, 2015. Unfortunately we won't have Mariachi today. :(. Mariachi will here next week Sep 4 th. Come listen to our mariachi tonight! Sun 11am - 10pm.

3

Happy Hour | Mexicano

http://www.mexicanola.com/happy-hour

Mon Thurs, 4 8pm. Creations of the chefs and our mixologist that include various types of liquors such as: Tequila, Mezcal, Sotol, and Charanda representing the different regions of Mexico. Mezcal, lime, hand-crafted cactus syrup, chicharron and salt rim. Mezcal, house ginger cordial, fresh lime, angostura bitters and soda. Tequila blanco, orange, grapefruit soda, chile piquin. Tequila blanco, hand-squeezed lemon, oange and grapefruit juice, soda, salt rim. 2 X 1 MARGARITA TUESDAY. 2 X 1 RASPADO WEDNESDAY.

4

Lunch at Mexicano LA! | Mexicano

http://www.mexicanola.com/mexicano-news/lunch-at-mexicano-la

Lunch at Mexicano LA! Lunch at Mexicano LA! March 17, 2015. Along Comes Mary talks lunch at Mexicano. Lunch at Mexicano LA! LA Times: Enchilada Month! July 13, 2016. Mexicano Restaurant: Authentic as it gets. March 19, 2015. Lunch at Mexicano LA! March 17, 2015. LA EATER: MEXICANO Soft opening. February 16, 2015. Unfortunately we won't have Mariachi today. :(. Mariachi will here next week Sep 4 th. Come listen to our mariachi tonight! Sun 11am - 10pm. Tues - Sat. 11am - 11pm.

5

The Chefs | Mexicano

http://www.mexicanola.com/the-chefs

Meet Chefs Jaime and Ramiro! You know there is always something cooking with chefs Jaime and Ramiro! What comes to mind when you think about Mexican food? Is it the variety of salsas created from a unique amalgamation of chilies and spices that both brighten and ground a dish? At Mexicano (pronounced me-hi-ka-no ), Jaime and Ramiro will expand their repertoire for a new audience and continue to redefine what many people think constitutes Mexican cuisine. LA Times: Enchilada Month! July 13, 2016. 3650 W M...

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sparklinglala.com

Mexicano Restaurant: Taste the Real Flavors of Mexico

http://sparklinglala.com/mexicano-restaurant-taste-the-real-flavors-of-mexico

Food & Drink. Recipes & Chefs. Wine & Cocktails. Sports and Sporting Events. Food & Drink. The Perfect 200 Calorie Mocha Latte Mini Pie with Cafe Breaks. Celebrating Final Days of Summer with Homemade Kahlua Banana Dulce de Leche Gelato. Cooking with Home Chef: Mushroom and Swiss Beef Burger Recipe. Recipes & Chefs. Wine & Cocktails. 5 Reasons To Visit Mexico City for Day of the Dead - Dia de los Muertos. 10 Popular Gifts Requested by Mom - Flowers or Jewelry is Not One of Them. Sports and Sporting Events.

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Mexicano | Exquisite mexican cuisine

You know there is always something cooking with chefs Jaime and Ramiro! At Mexicano (pronounced me-hi-ka-no ), Jaime and Ramiro will expand their repertoire for a new audience and continue to redefine what many people think constitutes Mexican cuisine. Fifteen years after the opening of their restaurant La Casita Mexicana, the James Beard Award-nominated chefs are poised to reveal further complexities of authentic Mexican cuisine to a new audience. Let us cater your next event. LA Times: Enchilada Month!

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