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Quantifying sharp | scienceofsharp
https://scienceofsharp.wordpress.com/2014/01/25/quantifying-sharp
January 25, 2014. In principle, there are two general approaches to quantifying “sharp” or the keenness of a blade’s edge. The simplest and most common is through comparison and evaluation of use. Comparing the force to cut, the smoothness of the chiseled wood, the thinness of the sliced vegetable, or the closeness of the shave provides a relative quantification of. And provides little insight into how the process can be improved. As sharp as it gets. Below, two SEM images taken edge-on of honed blades&#...
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Definitions of Sharp and Keen. Sharp and Keen part 2. A Comparison of Several Manufactured Blades. The Diamond Plate Progression. It’s too big of a jump! What is a Burr? 8211; part 1. What is a Burr? 8211; part 2. Burr Removal – part 1. What Does Stropping Do? Abrasive Particles Under the SEM. Optical vs Electron Microscopy. Diamond Plate break-in – part 1. Diamond Plate break-in – part 2. The Pasted Strop – part 1. The Pasted Strop – part 2. The Pasted Strop – part 3. The Pasted Strop – part 4. Therefor...
