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Sunday, June 8, 2014. Kathy's Mexican Pulled Chicken. Pulled chicken soft-shelled taco with cabbage, radishes, cilantro, feta and siracha mayo. This will provide enough rub for two small chickens (approx. 1kg each). 4 tablespoons of sweet paprika. 4 tablespoons of garlic powder. 2 tablespoons of dried coriander. 2 tablespoons of chili powder. 2 tablespoons of coarse salt. 1teaspoon of fresh-cracked black pepper. 1 small whole chicken (approx. 1kg). Juice from 1 whole lime. 2 tablespoons of cooking oil.

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Sunday, June 8, 2014. Kathy's Mexican Pulled Chicken. Pulled chicken soft-shelled taco with cabbage, radishes, cilantro, feta and siracha mayo. This will provide enough rub for two small chickens (approx. 1kg each). 4 tablespoons of sweet paprika. 4 tablespoons of garlic powder. 2 tablespoons of dried coriander. 2 tablespoons of chili powder. 2 tablespoons of coarse salt. 1teaspoon of fresh-cracked black pepper. 1 small whole chicken (approx. 1kg). Juice from 1 whole lime. 2 tablespoons of cooking oil.

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Mia Eats | miaeats.blogspot.com Reviews

https://miaeats.blogspot.com

Sunday, June 8, 2014. Kathy's Mexican Pulled Chicken. Pulled chicken soft-shelled taco with cabbage, radishes, cilantro, feta and siracha mayo. This will provide enough rub for two small chickens (approx. 1kg each). 4 tablespoons of sweet paprika. 4 tablespoons of garlic powder. 2 tablespoons of dried coriander. 2 tablespoons of chili powder. 2 tablespoons of coarse salt. 1teaspoon of fresh-cracked black pepper. 1 small whole chicken (approx. 1kg). Juice from 1 whole lime. 2 tablespoons of cooking oil.

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Mia Eats: Le blueberry buttercream frosting le

http://miaeats.blogspot.com/2011/01/le-blueberry-buttercream-frosting-le.html

Friday, January 21, 2011. Le blueberry buttercream frosting le. Start with a simple buttercream frosting, then make it your own, add shredded coconut, melted chocolate, or an easy fruit puree. Here is my. Makes enough for 24 cupcakes). In a sauce pan, combine first three ingredients, while stirring cook on med high heat until all sugar is dissolved. Puree in food processor or blender, chill and set aside. 1 cup frozen blueberries. 2 tbsp. vanilla extract. 1 cup icing sugar. 2 cups butter (softened).

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Mia Eats: Port and Fig Glazed Pork Tenderloin with Mustard Lentils

http://miaeats.blogspot.com/2011/03/port-and-fig-glazed-pork-tenderloin.html

Thursday, March 3, 2011. Port and Fig Glazed Pork Tenderloin with Mustard Lentils. Start by marinating your tenderloin and refrigerate. You can do this the night before, but a few hours before cooking is fine as well. Meanwhile in another large pot, bring 2 1/2 cups of chicken stock, 1 cup of pomegranate juice, 1/2 cup of port, 1/4 cup of maple syrup and 1/4 cup of worcestershire sauce to a boil. Reduce heat and let simmer for 15 minutes. Preheat oven to 350*C, cover lentils and put in oven. While your m...

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Mia Eats: February 2011

http://miaeats.blogspot.com/2011_02_01_archive.html

Thursday, February 24, 2011. Steak and Raita lettuce wraps. Tired of Taco Night? Try these spicy steak and cool raita lettuce wraps. Just as fun to assemble, but twice the flavor. Easy to prepare ahead, so if you're having a dinner party spend your time with your guests and not slaving away in the kitchen. Clean button mushrooms by brushing with a dry paper towel. Toss in 1/4 cup of shoyu, 3tbsp of worcestershire sauce and 1 tbsp of steak spice. Let mushrooms marinate for about an hour before coo...Remov...

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Mia Eats: Maple and chili glazed duck with creamy barley risotto

http://miaeats.blogspot.com/2011/02/maple-and-chili-glazed-duck-with-creamy.html

Friday, February 4, 2011. Maple and chili glazed duck with creamy barley risotto. Creamy, buttery, cheesy risotto is one of my favorite dishes. While it's traditionally made with arborio rice, this version is made with pearl barley. Served with decadent duck breast, this dish is sure to impress your guests. But what will impress you, is how easy this dish is to prepare. ( serves 4). In another large pot, heat stock and keep on low heat. Once all of the stock has been absorbed, remove pot from heat and ad...

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Mia Eats: Where I've Been

http://miaeats.blogspot.com/2013/12/where-ive-been.html

Tuesday, December 3, 2013. To my loyal recipe followers, I'm sorry. I know a number of you have been looking forward to my unique twist on old comfort food classics, but alas I've been focused on other things. For the last two years I've intensively been working towards my diploma in professional writing. I still cook and love food and in my down time, I'm still facebook-ing and added new pictures of my creation on my Instagram. Called Finding the Right Ingredients. Subscribe to: Post Comments (Atom).

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Sunday, June 8, 2014. Kathy's Mexican Pulled Chicken. Pulled chicken soft-shelled taco with cabbage, radishes, cilantro, feta and siracha mayo. This will provide enough rub for two small chickens (approx. 1kg each). 4 tablespoons of sweet paprika. 4 tablespoons of garlic powder. 2 tablespoons of dried coriander. 2 tablespoons of chili powder. 2 tablespoons of coarse salt. 1teaspoon of fresh-cracked black pepper. 1 small whole chicken (approx. 1kg). Juice from 1 whole lime. 2 tablespoons of cooking oil.

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