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Miam Miam & Yum – A one-stop shop for sweet & savoury recipes inspired by my travels, readings, moods and more!

A one-stop shop for sweet & savoury recipes inspired by my travels, readings, moods and more!

http://miammiamyum.wordpress.com/

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Miam Miam & Yum – A one-stop shop for sweet & savoury recipes inspired by my travels, readings, moods and more! | miammiamyum.wordpress.com Reviews

https://miammiamyum.wordpress.com

A one-stop shop for sweet & savoury recipes inspired by my travels, readings, moods and more!

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Miam Miam & Yum – Page 2 – A one-stop shop for sweet & savoury recipes inspired by my travels, readings, moods and more!

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Miam Miam and Yum. A one-stop shop for sweet and savoury recipes inspired by my travels, readings, moods and more! December 24, 2016. December 26, 2016. Continue reading →. December 23, 2016. Continue reading →. December 21, 2016. Continue reading →. December 19, 2016. December 19, 2016. Continue reading →. December 18, 2016. January 13, 2017. Sweet potato rosti, avocado and poached egg. Continue reading →. December 13, 2016. Continue reading →. December 10, 2016. December 10, 2016. Newer posts →.

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Pear belle-helene – Miam Miam & Yum

https://miammiamyum.wordpress.com/2016/12/23/pear-belle-helene

Miam Miam and Yum. A one-stop shop for sweet and savoury recipes inspired by my travels, readings, moods and more! December 23, 2016. A French classic, this pear belle-hélène consists of a delicious pear poached in a syrup until it becomes tender, served with chocolate sauce and vanilla bean ice-cream. I chose to add a wintery twist to mine, as I spice the syrup up with ginger, cinnamon, star anise, vanilla and lemon, and serve the pear on a bead of toasted gingerbread crumbs. Miam Miam and Yum. Ce desse...

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Spice infused honey – Miam Miam & Yum

https://miammiamyum.wordpress.com/2016/12/13/spice-infused-honey

Miam Miam and Yum. A one-stop shop for sweet and savoury recipes inspired by my travels, readings, moods and more! December 13, 2016. Nicely infused with warm spices, these honeys will be delicious to add into yogurt for example. They also make great edible gifts! Miam Miam and Yum. 100g light honey vanilla pod. 100g dark honey 4 star anise. 100g dark honey 2 cinnamon stick. Place all the honeys in clean jars. Scrape the seeds from the vanilla pod and add the seeds and the pod to the light honey. 2 thoug...

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Blanc-manger – Miam Miam & Yum

https://miammiamyum.wordpress.com/2016/12/21/blanc-manger

Miam Miam and Yum. A one-stop shop for sweet and savoury recipes inspired by my travels, readings, moods and more! December 21, 2016. I owe this recipe to chef Christophe Michalak which I found in his book “les meilleurs desserts de France” where he explores France’s best desserts. This delicate dessert is so light and fresh, it’s as if you were drinking coconut water from a fresh coconut just fallen from its tree! Guadeloupe in a glass! Miam Miam and Yum. 100g sweetened condensed milk. Zest of 1 lime.

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Pear & raisins spiced porridge – Miam Miam & Yum

https://miammiamyum.wordpress.com/2017/01/03/pear-raisins-spiced-porridge

Miam Miam and Yum. A one-stop shop for sweet and savoury recipes inspired by my travels, readings, moods and more! January 3, 2017. Pear and raisins spiced porridge. Hearty, warming and comforting, this porridge is also a healthy way to start the day. The variations are endless, and this one is particularly nice with the fragrant spices that compelement the fruit. Miam Miam and Yum. Pear and raisins spiced porridge. 1 cinnamon stick 1 pinch ground cinnamon. Seeds from vanilla pod. Half a ripe pear, sliced.

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Bhuna Khichuri | ভুনা খিচুরি রেসিপি | With A Spin

http://withaspin.com/2014/07/20/rainy-day-bhuna-khichuri

The Artistry of Modern Muslim Lifestyle. Latest on the blog. Arts, Crafts and DIY. Family & Life. The Bengali Soul Food On A Rainy Day – Mung Bean Bhuna Khichuri With Pickled Onion. July 20, 2014. It’s been raining a lot lately. When it pours on the outside with dark cloud surrounding the environment, Bengalis crave for kichuri. A piping hot plate of khichuri is just what the heart desires when a Bengali come home soaked from the rains. Some Tagore songs. Or an egg curry and alu bhorta. This rice dish ca...

thetealtadjine.blogspot.com thetealtadjine.blogspot.com

The Teal Tadjine | Mediteranean-Inspired Family Traditions + Halal Recipes : The Best Ever { Olive Oil } Fudge Brownies

http://thetealtadjine.blogspot.com/2014/10/the-best-olive-oil-brownies-ever.html

The Best Ever { Olive Oil } Fudge Brownies. Rich and fudgy double chocolate. Olive oil making them the. بِسْمِ اﷲِارَّحْمَنِ ارَّحِيم. السلام عليكم و رحمة الله و بركاته. If you're new here, you may want to subscribe to my RSS feed. Check out the Recipe Index. Or follow me on the social network Facebook. Brownies have got to be the ultimate sweet that I whip up for my family when we go out for picnics or up to. As a take-a-long treat on our mock Hajj. We do every year. I thought I share them you all.

unzestdesoleil.com unzestdesoleil.com

Un Zest de Soleil: Salade de rouget à la plancha et agrumes Bataille food #34

http://www.unzestdesoleil.com/2016/05/salade-de-rouget-la-plancha-et-agrumes.html

Jeudi 5 mai 2016. Salade de rouget à la plancha et agrumes Bataille food #34. Cette délicieuse salade de rouget avec les rougets cuit à la plancha , je l'ai réalisée pour la Bataille food # 34 dont la marraine est Oriane du blog la femme à la tête de choux. Elle a choisi pour thème Les fruits de la Mer : La recette doit utiliser un fruit ou un légume de saison, mais aussi de l’huile d'olive. 5 radis par personnes. 5 quartiers de pamplemousses. 4 à 5 filets de rougets. 1 CS d'huile d'olive. Et qui réunit ...

lacuisinededavy.blogspot.com lacuisinededavy.blogspot.com

La cuisine de Davy: Moelleux à la ricotta et myrtille

http://lacuisinededavy.blogspot.com/2015/04/moelleux-la-ricotta-et-myrtille.html

Vendredi 24 avril 2015. Moelleux à la ricotta et myrtille. Je ne sais pas s'il vous arrive d'être pris d'une envie irrésistible de grignoter que ce soit du chocolat, des bonbons ou encore des fruits, ce qui a été récemment mon cas avec une envie de myrtilles! J'entends déjà au loin le fameux " oui mais c'est pas la saison. Il faut vivre avec les saisons des fruits et des légumes. Pour l'accord met et vin je vous conseille un Gewurztraminer vendanges tardives. Pour 6 mini moelleux:. 100g de sucre cassonade.

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La cuisine de Davy: Curry d'agneau

http://lacuisinededavy.blogspot.com/2015/04/curry-dagneau.html

Mardi 14 avril 2015. Et si l'on voyageait un peu? Direction l'Inde avec un curry d'agneau mijoté avec de la tomate et de lait de coco et avec quelques amandes effilées pour le croquant. Les puristes pourront également faire mariner la viande avec de la pâte de curry pour lui donner plus encore de saveur. Pour l'accord met et vin je vous conseille un Gaillac rouge. 1 kg d’épaule d'agneau. 2 cuillères à soupe de curry en poudre. 1 cuillères à soupe d'huile neutre. 5 cm de gingembre. 20 cl de lait de coco.

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La cuisine de Davy: Fondant aux framboises et myrtilles

http://lacuisinededavy.blogspot.com/2015/07/fondant-aux-framboises-et-myrtilles.html

Vendredi 31 juillet 2015. Fondant aux framboises et myrtilles. Me revoilà, je vous rassure je ne vous ai pas oubliés. Pour marquer ce retour, je vous propose un dessert à emmener pourquoi pas en pique-nique ou encore sur la route des vacances. Pour cette recette vous aurez besoin d'une gousse de vanille. Une fois les petits grains incorporés à la recette, vous pouvez mettre la gousse dans un pot rempli de sucre et ainsi obtenir un sucre vanillé maison. 125 g de beurre. 150 g de sucre cassonade. Je vous s...

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Quelques gourmandises à croquer...

Envoyer à un ami. Quelques gourmandises à croquer. Pâtes en tout genre. Mardi 10 janvier 2017. Filet mignon à la moutarde. 1 filet mignon de 500g. 2 cuillères à soupe de moutarde. 2cl de vin blanc. 1 cuillère à soupe d'huile d'olive. 1 cuillère à soupe de beurre. Dans une sauteuse, faire chauffer l'huile et le beurre. Faire cuire le filet mignon jusqu'à ce qu'il soit doré et réserver. Faire revenir les oignons émincés pendant 5 minutes puis déglacer les oignons avec le vin blanc. À 18:49 - Plats en sauce.

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Miam! Miam!

Tuesday, May 27, 2008. A Brief History of Honey. I’ve eaten it on oatmeal, toast, yogurt, biscuits, cornbread and sandwiches, baked into rolls and pastries, as a glaze on ham, drizzled on cheese and in my salad dressing. I’ve slathered it onto my face in a mask, and even sucked it straight from the little plastic packets they provide at McDonalds. Nothing is sweeter than honey. It is probable that the nomadic peoples of Central Asia were responsible to introducing the world to honey. The Bible’s bo...

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Miam Miam & Yum – A one-stop shop for sweet & savoury recipes inspired by my travels, readings, moods and more!

Miam Miam and Yum. A one-stop shop for sweet and savoury recipes inspired by my travels, readings, moods and more! January 3, 2017. Pear and raisins spiced porridge. Continue reading →. December 24, 2016. December 26, 2016. Continue reading →. December 23, 2016. Continue reading →. December 21, 2016. Continue reading →. December 19, 2016. December 19, 2016. Continue reading →. December 18, 2016. Sweet potato rosti, avocado and poached egg. Continue reading →. December 13, 2016. Continue reading →.

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