lassinyc.blogspot.com
lassi: January 2008
http://lassinyc.blogspot.com/2008_01_01_archive.html
Sunday, January 27, 2008. One of my fancier friends. Today I'd like to tell you about a fabulous new blog. It belongs to Michael Laiskonis, the pastry chef at Le Bernardin. Michael has been at Le B for about 4 years. Eric Ripert found him. In Michigan. Not France, not New York or some Thomas Keller vehicle. What does this mean? It means he was doing pastry in Michigan. Better than most people do here in Gotham. I hope that puts a fire. Friday, January 4, 2008. Still suprises me sometimes. What I will tal...
lassinyc.blogspot.com
lassi: One of my fancier friends...
http://lassinyc.blogspot.com/2008/01/blog-post.html
Sunday, January 27, 2008. One of my fancier friends. Today I'd like to tell you about a fabulous new blog. It belongs to Michael Laiskonis, the pastry chef at Le Bernardin. Michael has been at Le B for about 4 years. Eric Ripert found him. In Michigan. Not France, not New York or some Thomas Keller vehicle. What does this mean? It means he was doing pastry in Michigan. Better than most people do here in Gotham. I hope that puts a fire. Subscribe to: Post Comments (Atom). View my complete profile.
prettytastycakes.com
Pretty Tasty Cakes » Blog Archive » Herbal Desserts Class with Michael Laiskonis; Musings
http://www.prettytastycakes.com/2009/03/12/herbal-desserts-class-with-michael-laiskonis-musings
Laquo; Pichet Ong’s Carrot Cake with Lime Cream Cheese Frosting. Asian Flavors, American Paradox. Herbal Desserts Class with Michael Laiskonis; Musings. Michael Laiskonis is at the forefront of contemporary pastry. He is the executive pastry chef at famed three Michelin starred Le Bernardin. Left) Michael Laiskonis tempering chocolate; (Right) “les herbes du jour”: basil, tarragon, rosemary and thyme. Admittedly, I write this post with a vague sense of apprehension, conflict, questioning. I feel. Over th...
celinatio.com
Chef Celina Tio | Friends
http://www.celinatio.com/friends.html
I greatly admire Sean’s dedication and passion for his style of cooking. His restaurant Husk is a celebration of Southern Ingredients. As he says, “If it isn't from the South, it isn't coming though the door.". New York, NY. Another fierce competitor on our season of. The Next Iron Chef. Marco is a chef, restaurateur and cookbook author. Check out his New York City restaurant Hearth for seasonally inspired, simply delicious Italian cooking. Magnolias, Blossom, Cypress. San Francisco, CA. New York, NY.
mandelininc.com
Mandelin | Testimonials
http://www.mandelininc.com/testimonials
While creating desserts for the menu at Le Bernardin, I'm on a constant quest for the finest ingredients possible. When it comes to almonds - in any form - I look no further than Mandelin. Their attention to detail along the entire process, from farm to kitchen, makes their product superior.". Michael Laiskonis, executive pastry chef, Le Bernardin.Purchase On the Line: Eric Rippert. To the wonderful people at Mandelin that make it possible for us bakers to obtain the gold . Thank you! I have not tasted a...
