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Michael Harwood - Michael Harwood is a chef and freelance cookery writer.

The Cow that Swims with The Fish. An Italian friend of mine was once offered parmesan cheese to go with the spaghetti alla vongole she had ordered. She looked at the (American) waiter and said “una vacca non sa nuotare con un pesce” which literally translated means “A cow cannot swim with a fish”. It can be served as part of a buffet, an antipasto platter or even as a first course but if you can get your guests to try it I guarantee it will become a firm favourite and maybe even a bit of a talking point.

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Michael Harwood - Michael Harwood is a chef and freelance cookery writer. | michaelharwood.com Reviews
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The Cow that Swims with The Fish. An Italian friend of mine was once offered parmesan cheese to go with the spaghetti alla vongole she had ordered. She looked at the (American) waiter and said “una vacca non sa nuotare con un pesce” which literally translated means “A cow cannot swim with a fish”. It can be served as part of a buffet, an antipasto platter or even as a first course but if you can get your guests to try it I guarantee it will become a firm favourite and maybe even a bit of a talking point.
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Michael Harwood - Michael Harwood is a chef and freelance cookery writer. | michaelharwood.com Reviews

https://michaelharwood.com

The Cow that Swims with The Fish. An Italian friend of mine was once offered parmesan cheese to go with the spaghetti alla vongole she had ordered. She looked at the (American) waiter and said “una vacca non sa nuotare con un pesce” which literally translated means “A cow cannot swim with a fish”. It can be served as part of a buffet, an antipasto platter or even as a first course but if you can get your guests to try it I guarantee it will become a firm favourite and maybe even a bit of a talking point.

INTERNAL PAGES

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Give us this day - Michael Harwood

http://www.michaelharwood.com/give-us-this-day

Give us this day. Bread making is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, no Yoga exercise, no hour of. Meditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of making bread.”. MFK Fisher, The Art of Eating. The 18 Hour Loaf. 3 cups white bread flour. 1 cup wholemeal flour. 1/4 teaspoon active dried yeast. Marke...

2

Blog Archives - Michael Harwood

http://www.michaelharwood.com/category/blog

Give us this day. August 10, 2011. Dig In The Ribs. July 20, 2011. A Lobster Walks Into a Bar…. July 12, 2011. Return of the Mac. January 8, 2011. Remains of the day. January 4, 2011. December 10, 2010. December 8, 2010. A Bit Thai’d Up. December 3, 2010. Gobble, Gobble, Gobble. November 25, 2010. As easy as Ichi ni san. November 20, 2010. November 14, 2010. November 9, 2010. Legume with a view. November 4, 2010. October 30, 2010. Dear Chicken Tikka Marsala…. October 24, 2010.

3

Michael, Author at Michael Harwood

http://www.michaelharwood.com/author/michael

The Cow that Swims with The Fish. July 20, 2014. May 9, 2014. May 7, 2014. Miniature Feasts is going digital. December 2, 2013. Give us this day. August 10, 2011. Dig In The Ribs. July 20, 2011. A Lobster Walks Into a Bar…. July 12, 2011. Return of the Mac. January 8, 2011. Remains of the day. January 4, 2011. December 10, 2010. December 8, 2010. A Bit Thai’d Up. December 3, 2010. Gobble, Gobble, Gobble. November 25, 2010. As easy as Ichi ni san. November 20, 2010. November 14, 2010. November 9, 2010.

4

Michael - Michael Harwood

http://www.michaelharwood.com/michael

Michael Harwood is a chef, author and freelance food writer. Based in the South East of England Michael takes full advantage of all the fantastic local produce available to him by cooking for friends and family as often as possible. If all goes to plan in the kitchen he blogs about it. If not, he keeps quiet. Proudly developed and hosted by Ogilvie Nash. Send to Email Address. Post was not sent - check your email addresses! Email check failed, please try again. Sorry, your blog cannot share posts by email.

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Kitchen Essentials - Michael Harwood

http://www.michaelharwood.com/kitchen-essentials

A good fresh (as opposed to cured) chorizo is packed full of fatty pork shoulder and either sweet or spicy paprika and one of the best things about them is that when they cook they release copious amounts of deeply flavoured red oil which will enhance any sauce you throw them into. Try frying chopped chorizo and ading the results (oil and all) to a simple tomato sauce to dress pasta or add to soups and stews. Available to download as a kitchen friendly iBook by clicking the button on the left.

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Are You Being Served? | Michael Harwood

http://mjharwoodauthor.com/are-you-being-served

The Manservant, the gift that just keeps giving. Sacha Black Interview →. April 5, 2015 · 7:16 am. Are You Being Served? The Manservant, the gift that just keeps giving. Sacha Black Interview →. Leave a Reply Cancel reply. X69;nfo@mjharwoodauthor.com. For more information on Michael’s cookbooks, visit michaelharwood.com. Represented by Sharon Bowers. Miller Bowers Griffin Literary Mgmt. 630 Ninth Avenue, Suite 1102. New York, NY 10036. Proudly powered by WordPress. Middot; Theme: Pilcrow by Automattic.

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A short film… | Michael Harwood

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UK Press Launch for The Manservant. A short film…. A very big thank you goes to Richard Shayler for making this short film of the UK press launch of The Manservant. May 20, 2015. Middot; 9:30 am. UK Press Launch for The Manservant. Leave a Reply Cancel reply. X69;nfo@mjharwoodauthor.com. For more information on Michael’s cookbooks, visit michaelharwood.com. Represented by Sharon Bowers. Miller Bowers Griffin Literary Mgmt. 630 Ninth Avenue, Suite 1102. New York, NY 10036. Proudly powered by WordPress.

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Video | Format | Michael Harwood

http://mjharwoodauthor.com/type/video

A short film…. A very big thank you goes to Richard Shayler for making this short film of the UK press launch of The Manservant. May 20, 2015. Middot; 9:30 am. X69;nfo@mjharwoodauthor.com. For more information on Michael’s cookbooks, visit michaelharwood.com. Represented by Sharon Bowers. Miller Bowers Griffin Literary Mgmt. 630 Ninth Avenue, Suite 1102. New York, NY 10036. Proudly powered by WordPress. Middot; Theme: Pilcrow by Automattic. Proudly powered by WordPress.

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Sacha Black Interview | Michael Harwood

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Are You Being Served? UK Press Launch for The Manservant →. April 11, 2015 · 12:00 pm. I recently got asked to do an author interview by the blogger Sacha Black – you can read it here – http:/ sachablack.co.uk/2015/04/03/interview-with-author-michael-harwood/#more-1722. Check out her web site, it’s got some brilliant interviews and tips for aspiring writers. Are You Being Served? UK Press Launch for The Manservant →. Leave a Reply Cancel reply. Represented by Sharon Bowers. 630 Ninth Avenue, Suite 1102.

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UK Press Launch for The Manservant | Michael Harwood

http://mjharwoodauthor.com/uk-press-launch-for-the-manservant

A short film… →. April 20, 2015 · 10:14 am. UK Press Launch for The Manservant. On 26th March 2015 I held a press launch to celebrate the release of The Manservant. As well as members of the press I was joined by friends and family at Brighton’s famous Royal Pavilion. The photos are by the wonderfully tallented Liv Smith. A short film… →. Leave a Reply Cancel reply. X69;nfo@mjharwoodauthor.com. For more information on Michael’s cookbooks, visit michaelharwood.com. Represented by Sharon Bowers.

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Upcoming | Michael Harwood

http://mjharwoodauthor.com/upcoming

I’m very pleased to announce that The Manservant will soon be available as an audio book. Keep your eyes peeled (or ears open if you prefer). I’ll post a link to it as soon as it’s available. Leave a Reply Cancel reply. X69;nfo@mjharwoodauthor.com. For more information on Michael’s cookbooks, visit michaelharwood.com. Represented by Sharon Bowers. Miller Bowers Griffin Literary Mgmt. 630 Ninth Avenue, Suite 1102. New York, NY 10036. Proudly powered by WordPress. Middot; Theme: Pilcrow by Automattic.

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About | Michael Harwood

http://mjharwoodauthor.com/about

Michael Harwood is one of the UK’s most sought after private chefs, with clients on both sides of the Atlantic as well as a twice-published cookbook author. After twenty years of cooking for the rich and famous, his first novel will be published by Kensington in 2015. The Manservant’ is a contemporary tale full of scandal and romance, exploring the perennially popular subject of the master and servant relationship. Leave a Reply Cancel reply. Represented by Sharon Bowers. 630 Ninth Avenue, Suite 1102.

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The Manservant, the gift that just keeps giving | Michael Harwood

http://mjharwoodauthor.com/the-manservant-the-gift-that-just-keeps-giving

Are You Being Served? April 4, 2015 · 1:22 pm. The Manservant, the gift that just keeps giving. Are You Being Served? Leave a Reply Cancel reply. X69;nfo@mjharwoodauthor.com. For more information on Michael’s cookbooks, visit michaelharwood.com. Represented by Sharon Bowers. Miller Bowers Griffin Literary Mgmt. 630 Ninth Avenue, Suite 1102. New York, NY 10036. Proudly powered by WordPress. Middot; Theme: Pilcrow by Automattic.

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The UK Press Launch for The Manservant | Michael Harwood

http://mjharwoodauthor.com/the-uk-press-launch-for-the-manservant

The Manservant is going audio…. April 4, 2015 · 11:40 am. The UK Press Launch for The Manservant. The Manservant is going audio…. Leave a Reply Cancel reply. 105;nfo@mjharwoodauthor.com. For more information on Michael’s cookbooks, visit michaelharwood.com. Represented by Sharon Bowers. Miller Bowers Griffin Literary Mgmt. 630 Ninth Avenue, Suite 1102. New York, NY 10036. Proudly powered by WordPress. Middot; Theme: Pilcrow by Automattic.

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Michael Harwood | Author | Page 2

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Newer posts →. March 19, 2015 · 11:27 am. The Manservant is going audio…. Ever tried driving a car and reading a book? I’m very glad to hear it. But next time you are stuck in traffic or on a train or bus you could be listening to the audio version of The Manservant. Recorded Books have just bought the audio rights so keep your eyes peeled (or should that be keep your ears open? For a release date. Middot; 11:16 am. February 24, 2015 · 8:54 pm. What does the Savile Row firm of Gieves and Hawkes purvey?

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Michael Harwood - Michael Harwood is a chef and freelance cookery writer.

The Cow that Swims with The Fish. An Italian friend of mine was once offered parmesan cheese to go with the spaghetti alla vongole she had ordered. She looked at the (American) waiter and said “una vacca non sa nuotare con un pesce” which literally translated means “A cow cannot swim with a fish”. It can be served as part of a buffet, an antipasto platter or even as a first course but if you can get your guests to try it I guarantee it will become a firm favourite and maybe even a bit of a talking point.

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