curiouscookinthekitchen.blogspot.com
curious in the kitchen: citrus, citrus, and more citrus
http://curiouscookinthekitchen.blogspot.com/2011/04/citrus-citrus-and-more-citrus.html
Curious in the kitchen. The ongoing kitchen adventures of a very curious cook. Wednesday, April 6, 2011. Citrus, citrus, and more citrus. Some typical graters - my favorite is the long skinny one. I made a chicken salad. The chicken was already vacuum-packed for the freezer, so I cooked it sous vide, at 165 degrees. It came out of the pot very tender. Simple, and oh so good. A very happy thing to have in the fridge. Sandwich art can be very simple. Subscribe to: Post Comments (Atom). A drink on the side.
curiouscookinthekitchen.blogspot.com
curious in the kitchen: the monsters lurking in the back yard
http://curiouscookinthekitchen.blogspot.com/2012/06/monsters-lurking-in-back-yard.html
Curious in the kitchen. The ongoing kitchen adventures of a very curious cook. Saturday, June 2, 2012. The monsters lurking in the back yard. The back yard has been overtaken by giant, multi-tentacled monsters, spitting out their spawn faster than the unscrupulous owner of a puppy mill. They looked innocent enough when Jim brought them home. Four sprightly youngsters, ready to become a part of the family. But looks can deceive, and I am left dealing with the fallout. A single day's harvest. And some fres...
curiouscookinthekitchen.blogspot.com
curious in the kitchen: home made stock
http://curiouscookinthekitchen.blogspot.com/2010/03/home-made-stock.html
Curious in the kitchen. The ongoing kitchen adventures of a very curious cook. Friday, March 12, 2010. Home made stocks do not have to be an all day affair, thanks to the wonders of the pressure cooker. They freeze beautifully, they add wonderful flavors to soups and sauces, and they allow you to control the salt content in your food. With a pressure cooker, you can make a pot of beef stock in under 2 hours. My pressure cooker is an electric model,. But stove top models work just as well. Add your home m...
curiouscookinthekitchen.blogspot.com
curious in the kitchen: winging it
http://curiouscookinthekitchen.blogspot.com/2012/10/winging-it.html
Curious in the kitchen. The ongoing kitchen adventures of a very curious cook. Thursday, October 11, 2012. I started with the wings. Drummettes- $3.89 a pound! Even the whole wings rang in at $2.49 a pound. I can remember when the butcher could barely give those scrawny appendages away. Oh well. I went with the whole wings. They are easy to break down, and the wing tips could go in my stock bag in the freezer, ready to do their thing for a nice chicken stock. And adjust until it tastes good. Crispy wings...
curiouscookinthekitchen.blogspot.com
curious in the kitchen: vegetarian decadence
http://curiouscookinthekitchen.blogspot.com/2012/10/vegetarian-decadence.html
Curious in the kitchen. The ongoing kitchen adventures of a very curious cook. Tuesday, October 9, 2012. Zucs, squash, and mushrooms get diced for the filling-. In the small bowl are some diced eggplants, salted to remove moisture. With a food mill, the pulp and juice pass through the holes,. While the seeds, skins, and stems stay behind. The sauce is lightly cooked tomatoes, salt, garlic, a bit of. Red pepper flake, and fresh basil. The idea here is a significant reduction of the moisture in the veggies.
curiouscookinthekitchen.blogspot.com
curious in the kitchen: the king of chicken salads
http://curiouscookinthekitchen.blogspot.com/2012/05/king-of-chicken-salads.html
Curious in the kitchen. The ongoing kitchen adventures of a very curious cook. Sunday, May 13, 2012. The king of chicken salads. I've blogged about chicken salad. Cooking sous vide is really a great, fuss-free, and unmessy way of preparing poached chicken. If you have a vacuum sealer, I encourage you to try it. It is basically cooking food sealed in plastic at a steady temperature that you want the food to finish at. Chicken breast straight from the freezer, sealed up with. Salt, dill, and lemon slices.
caregivertohubby.blogspot.com
Care Giver to Brain-Injured Loved One: May 2010
http://caregivertohubby.blogspot.com/2010_05_01_archive.html
Care Giver to Brain-Injured Loved One. This blog is a journal as a caregiver to my brain-injured husband, as well as being occasional caregiver to my four beautiful grandchildren. It is a journey that many people take, and my hope is that it will help others in understanding what a brain-injury is all about and how to keep motivation and spirits up. Wednesday, May 19, 2010. My trip into the Past. The most difficult thing for anyone to do while caring for him is the incontinence. He is bowel and urina...
caregivertohubby.blogspot.com
Care Giver to Brain-Injured Loved One: April 2010
http://caregivertohubby.blogspot.com/2010_04_01_archive.html
Care Giver to Brain-Injured Loved One. This blog is a journal as a caregiver to my brain-injured husband, as well as being occasional caregiver to my four beautiful grandchildren. It is a journey that many people take, and my hope is that it will help others in understanding what a brain-injury is all about and how to keep motivation and spirits up. Sunday, April 25, 2010. Anguish, Anger and JOY. Moments of Anguish, Moments of Anger, Moments of JOY. Links to this post. Saturday, April 17, 2010. Whenever ...
caregivertohubby.blogspot.com
Care Giver to Brain-Injured Loved One: February 2010
http://caregivertohubby.blogspot.com/2010_02_01_archive.html
Care Giver to Brain-Injured Loved One. This blog is a journal as a caregiver to my brain-injured husband, as well as being occasional caregiver to my four beautiful grandchildren. It is a journey that many people take, and my hope is that it will help others in understanding what a brain-injury is all about and how to keep motivation and spirits up. Saturday, February 20, 2010. Links to this post. Sunday, February 14, 2010. Our Adventure with the Tub. Links to this post. Labels: Brain injury caregiving.
