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Me, My Food and I

I love cooking and I love eating and I find home-cooked meals are the best excuse to gather people around and the easiest way to make any good times even better. This is my quest to become a Domestic God.

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Me, My Food and I | michaeltoa.blogspot.com Reviews
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I love cooking and I love eating and I find home-cooked meals are the best excuse to gather people around and the easiest way to make any good times even better. This is my quest to become a Domestic God.
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1 a new home
2 hello everyone
3 instagram
4 and youtube
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6 posted by
7 michael toa
8 1 comment
9 email this
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a new home,hello everyone,instagram,and youtube,michael,posted by,michael toa,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,chocolate babka,makes 1 loaf,5 gr salt,50 gr sugar,1 large egg,for the filling,no comments
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Me, My Food and I | michaeltoa.blogspot.com Reviews

https://michaeltoa.blogspot.com

I love cooking and I love eating and I find home-cooked meals are the best excuse to gather people around and the easiest way to make any good times even better. This is my quest to become a Domestic God.

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michaeltoa.blogspot.com michaeltoa.blogspot.com
1

Me, My Food and I: February 2015

http://michaeltoa.blogspot.com/2015_02_01_archive.html

Wednesday, 18 February 2015. When thinking about take-outs, my first thought is very often Chinese food or Indian; depending on my mood. And when I am craving for some Chinese, if it's on the menu, I have to get orange chicken. Of course, we know orange chicken is not an authentic Chinese food. I, myself was introduced to orange chicken on my first visit to the States many years ago. And yes I had it at that famous Chinese food chain. So, this is what I came up with and it is good! 1 tbsp soy sauce.

2

Me, My Food and I: Greek-ish Pork Stew with Tomatoes and Beans

http://michaeltoa.blogspot.com/2015/06/greek-ish-pork-stew-with-tomatoes-and.html

Monday, 22 June 2015. Greek-ish Pork Stew with Tomatoes and Beans. Just to show that I never stop thinking about food and often find inspirations from the strangest of places, the recipe I'm about to share came to me from my morning exercise. On my way home, I stopped by the grocery store, hunting for lamb but with my luck, there's none left. So, I opted for some diced pork shoulder. Last but not least, don't overcrowd the pan. Depending on the size of your pan, if you have to sear in batches, do it ...

3

Me, My Food and I: April 2014

http://michaeltoa.blogspot.com/2014_04_01_archive.html

Wednesday, 30 April 2014. Earl Grey Ice Cream. Earl Grey Ice Cream. 250 ml full-fat milk. 500 ml double cream. 150 gr caster sugar. 6 Earl Grey tea bags. 1 tsp vanilla paste, or the seeds from 1 vanilla pod. This Earl Grey ice cream is also my entry for this month's BSFIC. The theme this month is ice creams that are inspired by hot drinks. So, get your creative cap on and join the fun! Wednesday, April 30, 2014. Thursday, 24 April 2014. Yes, there are those too. The apples I use are Granny Smith apples&#...

4

Me, My Food and I: Spicy Baked Ziti

http://michaeltoa.blogspot.com/2015/05/spicy-baked-ziti.html

Thursday, 28 May 2015. Greetings dear blog readers. Oh my, it's been a while since I last posted. Please do forgive me. I hope all of you are doing well and eating deliciously. Even though I have not been posting on the blog as frequently as I'd like to, I've been posting more videos now on my YouTube. The ricotta here lends creaminess to the sauce, then you get the salty nuttiness of Parmesan and ooey gooey mozzarella. Hmmm. 2 tablespoons olive oil, regular not extra-virgin. 1 medium onion, chopped.

5

Me, My Food and I: Barley Risotto with Sausage and Peas

http://michaeltoa.blogspot.com/2015/08/barley-risotto-with-sausage-and-peas.html

Tuesday, 4 August 2015. Barley Risotto with Sausage and Peas. Time does fly. I find it hard to believe that it's been exactly a year since I arrived to the Cayman Islands. Looking back, the past twelve months have been a great and wonderful learning experience. I thoroughly enjoy my work as a baker. In fact, I love it. I absolutely love it. Here I use plain pork sausage meat and I add familiar gutsy Italian flavours of fragrant fennel seeds, garlic, red chili flakes, Marsala, lemon and parmesan. Not ...

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student-culinary-conquests.blogspot.com student-culinary-conquests.blogspot.com

Culinary Conquests: Blog Roll

http://student-culinary-conquests.blogspot.com/p/favorites.html

Below is a list of food related blogs that I take inspiration from everyday, just don't read them on an empty stomach, they'll make you want to eat the screen. Me, My Food and I. Monkey in Los Angeles. Visions of Sugar Plum. Subscribe to: Posts (Atom). Spicy Noodle Soup Packed with Greens. Simple template. Powered by Blogger.

growinkitchen.blogspot.com growinkitchen.blogspot.com

GrowinKitchen: Save (and Share) It For A Rainy Day: Ginger Clove Cinnamon Milk with Honey

http://growinkitchen.blogspot.com/2011/03/save-and-share-it-for-rainy-day-ginger.html

Save (and Share) It For A Rainy Day: Ginger Clove Cinnamon Milk with Honey. The part of Bandung in which I currently reside is rather cold-temperature for a tropical land. In rainy season, usually the end of the year, it is very wet here with a quite high rainfall rate. Even more than Bogor, my hometown, which was popular as Kota Hujan. 8212;literally translated as rain city ( kota. Means city and hujan. Now Bandung become the new Kota Hujan. While Bogor is more appropriate to be called Kota Angkot.

growinkitchen.blogspot.com growinkitchen.blogspot.com

GrowinKitchen: GrowinKitchen At Bandung Berkebun

http://growinkitchen.blogspot.com/2011/05/growinkitchen-at-bandung-berkebun.html

GrowinKitchen At Bandung Berkebun. I've always wanted to have a big, beautiful garden, almost similar to the one in Jamie At Home. The idea that I would be able to pick fresh seasonal fruit and vegetables then directly cook them in the kitchen was somehow alluring. But, because I currently share house with a lot of people (plus the owner's family with two toddlers), the dream will have to wait. Front area: junior's plot. One of the junior gardeners. Somehow this little garden remind me of my mum's. S...

growinkitchen.blogspot.com growinkitchen.blogspot.com

GrowinKitchen: February 2012

http://growinkitchen.blogspot.com/2012_02_01_archive.html

Super simple ingredients, a bit tricky for amateurs like me, yet a perfection. Plus, fresh whipped cream and berries for serving. Flourless Dark Chocolate Cake. Adapted from Masterchef Australia. 400 g dark chocolate. 4 eggs, separated. 150 g caster sugar. 2½ tablespoons orange liqueur (you can alter it with grated orange zest and orange juice). 300 ml whipping cream. 1 tablespoon icing sugar. A handful of raspberries (strawberries work well too). Melted butter and cocoa powder for greasing. In my colleg...

dreamsofsugarplums.blogspot.com dreamsofsugarplums.blogspot.com

Dreams of Sugarplums: Spicy Crab and Cucumber Salad

http://dreamsofsugarplums.blogspot.com/2012/09/spicy-crab-and-cucumber-salad.html

Tales of a Wannabe Domestic Goddess. Wednesday, September 12, 2012. Spicy Crab and Cucumber Salad. I am into week two of Biggest Loser-Office Edition. I have officially lost 1.6 pounds which equals 1.01% weight lost. Woohoo! I am taking the slow and steady approach. I figure the slower the loss, the longer it stays away. That is my mantra "Slow and Steady, Slow and Steady." I wish my weight was slow and steady instead of fast and furious when it piled on hah! Spicy Crab and Cucumber Salad. Chop your cucu...

dreamsofsugarplums.blogspot.com dreamsofsugarplums.blogspot.com

Dreams of Sugarplums: September 2012

http://dreamsofsugarplums.blogspot.com/2012_09_01_archive.html

Tales of a Wannabe Domestic Goddess. Wednesday, September 12, 2012. Spicy Crab and Cucumber Salad. I am into week two of Biggest Loser-Office Edition. I have officially lost 1.6 pounds which equals 1.01% weight lost. Woohoo! I am taking the slow and steady approach. I figure the slower the loss, the longer it stays away. That is my mantra "Slow and Steady, Slow and Steady." I wish my weight was slow and steady instead of fast and furious when it piled on hah! Spicy Crab and Cucumber Salad. Chop your cucu...

dreamsofsugarplums.blogspot.com dreamsofsugarplums.blogspot.com

Dreams of Sugarplums: Sweet Sunday: Oreo Stuffed Brownies

http://dreamsofsugarplums.blogspot.com/2012/07/sweet-sunday-oreo-stuffed-brownies.html

Tales of a Wannabe Domestic Goddess. Sunday, July 29, 2012. Sweet Sunday: Oreo Stuffed Brownies. For those of you who know me well.I have a crazy sweet tooth. I could live off of sweets. I used to never be this way, but when I got pregnant with little E all of that changed. I crave cookies and dream of donuts. Oh its pretty awful :).well maybe only for my waistline. I cannot believe it is almost August. This means that the birthday festivities are about to begin! 1 box dark chocolate brownie mix. Me, My ...

growinkitchen.blogspot.com growinkitchen.blogspot.com

GrowinKitchen: WHB #278: Tumis Oncom dan Leunca (Sautéed Fermented Soybean Waste with Black Nightshade)

http://growinkitchen.blogspot.com/2011/04/whb-278-tumis-oncom-dan-leunca-sauteed.html

WHB #278: Tumis Oncom dan Leunca (Sautéed Fermented Soybean Waste with Black Nightshade). If you wonder why I post quite a lot (and will post more) of Javanese traditional food, it is because I am half Javanese descend. My father grew up in East Java, so did my mother. She even born there. So they brought Javanese culture into our eating habits. Is one of the traditional foods of Sundanese cuisine. Most Indonesian cooking books written in English referred oncom. As fermented soybean waste. There are two ...

growinkitchen.blogspot.com growinkitchen.blogspot.com

GrowinKitchen: May 2011

http://growinkitchen.blogspot.com/2011_05_01_archive.html

GrowinKitchen At Bandung Berkebun. I've always wanted to have a big, beautiful garden, almost similar to the one in Jamie At Home. The idea that I would be able to pick fresh seasonal fruit and vegetables then directly cook them in the kitchen was somehow alluring. But, because I currently share house with a lot of people (plus the owner's family with two toddlers), the dream will have to wait. Front area: junior's plot. One of the junior gardeners. Somehow this little garden remind me of my mum's. S...

growinkitchen.blogspot.com growinkitchen.blogspot.com

GrowinKitchen: Bakpia, the Sweetened Bit of Yogyakarta

http://growinkitchen.blogspot.com/2011/03/bakpia-sweetened-bit-of-yogyakarta.html

Bakpia, the Sweetened Bit of Yogyakarta. Before we start,. GrowinKitchen would like to convey deep condolences to victims of tsunami quake in Japan, especially for our friends and colleagues there: may God protect you all. Hugs and kisses. Last weekend me and family went to Yogyakarta to visit my aunt. This town has always been my favorite for its culture; beautiful tour sites, unique traditional textiles and crafts and, of course, food! At Wijilan street to beef satay in Beringharjo market, to soto.

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Friday, 18 August 2017. I hope all of you are doing well. The past few weeks I have been working on something really special, and I'm so excited to finally able to share it with you! I want to announce that Me, My Food, and I. Has a brand new home at michaeltoa.com. I have always enjoyed blogging and sharing my life in and out of the kitchen. I've gotten some exciting work opportunities through blogging; and most importantly I've made many wonderful friendships around the globe and beyond online. I keep ...

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