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A Few of My Favorite Things...To Eat

Tuesday, June 25, 2013. Table Talk: Buffalo Chicken Salad. This week is my turn to host.This was an easy pick for me - I love entree salads. And our family loves Wings Blue Cheese Dressing, so I figured this would be a hit! I loved this salad. I loved the flavor of the chicken - definitely "buffalo" but not too spicy. I didn't think the dressing was flavorful enough, but I added some blue cheese chunks to the salad and it was perfect! The America's Test Kitchen Healthy Family Cookbook. 1/2 cup hot sauce.

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A Few of My Favorite Things...To Eat | michellefavrecipes.blogspot.com Reviews
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Tuesday, June 25, 2013. Table Talk: Buffalo Chicken Salad. This week is my turn to host.This was an easy pick for me - I love entree salads. And our family loves Wings Blue Cheese Dressing, so I figured this would be a hit! I loved this salad. I loved the flavor of the chicken - definitely buffalo but not too spicy. I didn't think the dressing was flavorful enough, but I added some blue cheese chunks to the salad and it was perfect! The America's Test Kitchen Healthy Family Cookbook. 1/2 cup hot sauce.
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1 buffalo chicken salad
2 serves 4
3 chicken
4 salad
5 blue cheese dressing
6 1/4 cup buttermilk
7 posted by michelle
8 1 comments
9 email this
10 blogthis
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buffalo chicken salad,serves 4,chicken,salad,blue cheese dressing,1/4 cup buttermilk,posted by michelle,1 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels chicken,gluten free,table talk,chocolate chip cookies,pasta
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A Few of My Favorite Things...To Eat | michellefavrecipes.blogspot.com Reviews

https://michellefavrecipes.blogspot.com

Tuesday, June 25, 2013. Table Talk: Buffalo Chicken Salad. This week is my turn to host.This was an easy pick for me - I love entree salads. And our family loves Wings Blue Cheese Dressing, so I figured this would be a hit! I loved this salad. I loved the flavor of the chicken - definitely "buffalo" but not too spicy. I didn't think the dressing was flavorful enough, but I added some blue cheese chunks to the salad and it was perfect! The America's Test Kitchen Healthy Family Cookbook. 1/2 cup hot sauce.

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A Few of My Favorite Things...To Eat: Chicken Parmesan

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Wednesday, January 9, 2013. For 2013 we switched our baking group to a dinner group:. Will be posting dinner recipes twice a month. We are using the America's Test Kitchen Healthy Family Cookbook. For our first week, Jen picked Chicken Parmesan! A favorite of mine, I was excited to make this! It turned out awesome! Everyone in my family LOVED it! It was devoured and I'm already being asked when I will make more! Check out Jen's blog. January 9, 2013 at 5:29 PM. Your picture looks so yummy! I love to cook!

2

A Few of My Favorite Things...To Eat: Bake 52: Week 44

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Wednesday, November 7, 2012. Bake 52: Week 44. This week's pick was a. Red Velvet Layer Cake. Over the years I have tried a couple of different red velvet cakes and cupcakes with surprisingly good results. When I saw that was the pick for this week, I decided to give it one more try, gluten-free style. I followed the recipe exactly, only substituted a GF baking mix for the flour. The results were great! Check out Janet's blog. Subscribe to: Post Comments (Atom). I love to cook! I love to bake! Diaries of...

3

A Few of My Favorite Things...To Eat: Chocolate Chip Cookies

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Wednesday, June 12, 2013. This week for Table Talk we baked healthy(er) chocolate chip cookies. This recipe had you brown a portion of the butter before mixing it in. The purpose was to give it a "toffee" taste. I loved it! I especially loved the way it tasted in the dough! I loved this recipe and will definitely try it again! Check out Valerie's blog. And you can try it too! June 12, 2013 at 7:05 PM. Glad you liked them and that you were able to make them gluten free. Subscribe to: Post Comments (Atom).

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A Few of My Favorite Things...To Eat: Bake 52: Week 46

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Wednesday, November 21, 2012. Bake 52: Week 46. This week we baked a. This is the reason I love being a part of this baking group. Here's how it looked in my head:. Sweet Potatoes are good. Sweet potatoes and pie do not mix. BUT I was wrong! It does mix because it has sugar, brown sugar, spices, and whole milk. Oh yah, sweet potato pie is GOOD! And what good is pie without ice cream? This was no exception - the flavors went so well together! So glad we got to try this! Check out Talesha's blog. Cookin' W...

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A Few of My Favorite Things...To Eat: Bake 52: Week 22

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Tuesday, May 29, 2012. Bake 52: Week 22. This is my week to host! Last time I hosted I didn't really introduce myself, so I'll start with that. A couple of (maybe) unknown facts about me:. I grew up in Price, Utah (thus how I know Amanda. And became part of this group. Actually she, Jenn Z. And I went to school together from kindergarten to graduation! I now live in Eagle Mountain and am the proud mommy of four - two boys and two girls - in that order. I love horror movies. I chose to make the. Rustic Ca...

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Sugar and Spice (and other things nice).: March 2013

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Sugar and Spice (and other things nice). View my complete profile. Wednesday, March 13, 2013. Penne with Chicken, Asparagus, and Lemon. A combination of some of my favorite foods made this a really great dish! And all- that was ALL- my children liked it and ate everything on their plate. That makes this a five star dish! What I liked: Lots of flavor without a heavy cream sauce. And the kid-friendly factor. Head over Valerie's blog, HERE. To get this delicious recipe! Subscribe to: Posts (Atom).

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Sugar and Spice (and other things nice).: January 2012

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Sugar and Spice (and other things nice). View my complete profile. Bake 52: Week 4. Bake 52: Week 3. Bake 52: Week 2. Its a good, good day! Bake 52: Week 1. Thursday, January 26, 2012. Chili's Copycat Salsa. It is so good, you'll even dip your finger! Chili's copycat salsa. The cracker chips are only 3 points for 30-35 chips (110 calories for 30). Regular tortilla chips are 140 calories for nine (N-I-N-E! Chips I have never been able to eat just nine chips. Has anyone? Tuesday, January 24, 2012. When I f...

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Learn and Love to Bake!: February 2012

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Learn and Love to Bake! An extension of the O'Neal Family Adventure as I Bake my way through 2012. Wednesday, February 29, 2012. This week's host was Michelle. She choose Babka. Recipe on pages 110-120 of our book. Before we get started I have to give a big thanks to my great neighbor. The recipe also called for one cup of sour cream, not to mention sugar on top and a ton in the middle. Sounds a little to much for me. Putting that aside I slaved over this bread and it smelled really good. We ate the ends...

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Baking Friends - Cookin' With Snort

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Clare: http:/ tylerandclare.blogspot.com. Valerie: http:/ sugarcoatedsaga.blogspot.com. Talesha: http:/ otherthingsnice.blogspot.com. Jesse: http:/ diariesofacookaholic.blogspot.com. Jenn Z.: http:/ zollyzoo.com/inthekitchen. Betsy: http:/ secretreader.blogspot.com. Jennifer O: http:/ theonealadventurebake52.blogspot.com/. Amanda: http:/ girlplusfood.blogspot.com. Janelle: http:/ lockingfamily.blogspot.com/. Michelle: http:/ michellefavrecipes.blogspot.com. Anna C: http:/ moanasaves.com.

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Sugar and Spice (and other things nice).: April 2012

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Sugar and Spice (and other things nice). View my complete profile. BAKE 52: Week 17. Bake 52: Week 16. Bake 52: Week 15. Bake 52: Week 14. April Fools and Spring Flowers. Wednesday, April 25, 2012. BAKE 52: Week 17. I'm excited to host again and this time I choose a recipe that's about as opposite as light baking as you can get! But, first, here's the scoop on me. I love trying all these new recipes and I'm learning so much! And now for the good stuff! It was even better than I remembered and the funny t...

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Sugar and Spice (and other things nice).: October 2012

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Sugar and Spice (and other things nice). View my complete profile. BAKE 52: WEEK 42. BAKE 52: WEEK 41. Wednesday, October 31, 2012. UhhhTalesha, your picture is blurry and where are the dumplings? First, my camera broke and so now I get to use my cell phone to take pictures. Lovely. Good, then you know what happened to my dumplings! I still want to try the apple dumplings, but I must say, those intestines were delicious! And they looked really cool too! Blog for a much better picture). BAKE 52: WEEK 42.

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Sugar and Spice (and other things nice).: August 2012

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Sugar and Spice (and other things nice). View my complete profile. BAKE 52: WEEK 35. BAKE 52: WEEK 34. BAKE 52: WEEK 32. BAKE 52: WEEK 31. BAKE 52: WEEK 30. Wednesday, August 29, 2012. BAKE 52: WEEK 35. First, don't hate me because of the picture. I tried to be artistic, I even threw a pencil in a picture or two (trying to capture the back-to-school feeling these bars conveyed, I was feeling it, man! They taste exactly like their name! 2 Instead of cutting them into bars, I'd break them into chunks,.

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Sugar and Spice (and other things nice).: December 2012

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Sugar and Spice (and other things nice). View my complete profile. BAKE 52: WEEK 52. Wednesday, December 26, 2012. BAKE 52: WEEK 52. THICK AND CHEWY TRIPLE CHOCOLATE COOKIES. I' m pretty sure if I wouldn't have been completely hypoglycemic from eating all my stocking candy in two days that I would have loved these cookies. They were rich and chewy and everything you would expect in a thick and chewy triple chocolate cookie! I'm sure I will be craving these in a couple of weeks when I'm back on WW's!

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Sugar and Spice (and other things nice).: May 2012

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Sugar and Spice (and other things nice). View my complete profile. BAKE 52: Week 22. BAKE 52: Week 21. BAKE 52: WEEK 20. BAKE 52: WEEK 19. BAKE 52: WEEK 18. Wednesday, May 30, 2012. BAKE 52: Week 22. RUSTIC CARAMELIZED ONION TART WITH BLUE CHEESE AND WALNUTS. I'm not quite sure when I switched from hating onions to tolerating them to liking them to cooking with them, but I did. And this recipe had me at caramelized- love them caramelized onions! The toasted blue cheese- who knew? Wednesday, May 23, 2012.

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Sugar and Spice (and other things nice).: February 2012

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Sugar and Spice (and other things nice). View my complete profile. Bake 52: Week 9. Bikini Girls and Arm Workouts. Bake 52: Week 8. Bake 52: Week 7. Bake 52: Week 6. Bake 52: Week 5. Wednesday, February 29, 2012. Bake 52: Week 9. B-a-b-k-a. Who could resist a bread with this name? Say it slow. Say it fast. With an accent. It's just so fun.and mysterious. Is it a cinnamon roll? Is it a bread? And to top it off, it had a cameo appearance in a Jerry Seinfeld episode (see Michelle's. Bake 52: Week 8. That wa...

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A Few of My Favorite Things...To Eat

Tuesday, June 25, 2013. Table Talk: Buffalo Chicken Salad. This week is my turn to host.This was an easy pick for me - I love entree salads. And our family loves Wings Blue Cheese Dressing, so I figured this would be a hit! I loved this salad. I loved the flavor of the chicken - definitely "buffalo" but not too spicy. I didn't think the dressing was flavorful enough, but I added some blue cheese chunks to the salad and it was perfect! The America's Test Kitchen Healthy Family Cookbook. 1/2 cup hot sauce.

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