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Slightly Obsessed | What am I preoccupied with NOW?

What am I preoccupied with NOW?

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Slightly Obsessed | What am I preoccupied with NOW? | michellematlack.com Reviews
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What am I preoccupied with NOW?
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4 coming attractions
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Slightly Obsessed | What am I preoccupied with NOW? | michellematlack.com Reviews

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Product Recommendation | Slightly Obsessed

http://www.michellematlack.com/blog/category/product-recommendation

What am I preoccupied with NOW? Category Archives: Product Recommendation. Happy Holidays (and last post of 2014). Happy Holidays to you and yours! This will be my last post of 2014. We’re out of town for the holidays, spending a few days with my husband’s mother and squeezing in a quick trip to Vegas (a little perk of being an empty nester! So I’m baking like mad even though I’ve caught the cruddy cold that’s going around. I’ve got a batch of these layer bars. From the King Arthur website. So my last co...

2

Michelle Matlack | Slightly Obsessed

http://www.michellematlack.com/blog/author/michelle_matlackyahoo-com

What am I preoccupied with NOW? Author Archives: Michelle Matlack. Credit: B. Wacks]. So we had another big release so there’s another .0 celebration at work. The Fingerprint. From the last one was such a success, I got to develop a new one for THIS time too. Now, was I asked or did I volunteer? I’d found that I really loved gin with cucumber. So that was my starting point. As to why I got inspired to throw in the kiwi — who knows. But it REALLY works with the gin and cukes. Don’t be like me &#8212...

3

Branching out … | Slightly Obsessed

http://www.michellematlack.com/blog/2015/03/24/branching-out

What am I preoccupied with NOW? Branching out …. So I’ve been playing around a little bit with rye whiskey lately. There was a dry spell leading up to my surgery. And for some time afterwards, but once I was off pain medications, the CGP was relieved that I returned to my previous cocktail goddess status. I’d had a sip of a Manhattan at my neighbors’ sometime over the holidays — and it struck me as something I’d like to perfect. 3 cubes of ice. 2 stem-on maraschino cherries. 3 – 4 dashes bitters. Has it ...

4

Coming Attractions | Slightly Obsessed

http://www.michellematlack.com/blog/coming-attractions

What am I preoccupied with NOW? These are some of things I’ve got percolating right now … some have been made and are being refined … some are things I want to conquer! Biscuits and Sausage Gravy. Strawberry Basil “Mojitos”. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Notify me of follow-up comments by email. Notify me of new posts by email. Subscribe to Blog via Email. Join 6 other subscribers. April 26, 2016. March 24, 2016. March 22, 2016.

5

Community | Slightly Obsessed

http://www.michellematlack.com/blog/category/community

What am I preoccupied with NOW? I’m “Dining In” on Wednesday, December 3rd. Logo and quote from http:/ www.aafcs.org. AAFCS was founded by Ellen Swallow Richards, the first woman to graduate from MIT. AAFCS has designated her birthday, December 3rd, as their first annual Family and Consumer Sciences Day. The premise is simple – they just ask that families prepare and eat a healthy meal together on December 3rd. This entry was posted in Community. December 3, 2014. Giving Tuesday, December 2, 2014. A hous...

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foodinjars.com foodinjars.com

Canning 101: Understanding Acid and pH in Boiling Water Bath Canning - Food in Jars

http://foodinjars.com/2013/09/canning-101-acid-and-ph-in-boiling-water-bath-canning

A blog dedicated to canning, preserving, and pantry staples made from scratch. Canning 101: Understanding Acid and pH in Boiling Water Bath Canning. September 18, 2013. Today’s post is inspired by a rash of questions I’ve gotten recently in regard to my recipe for Honey-Sweetened Peach Vanilla Jam. On their website that lists the general pH range of most common fruits and vegetables. My Jam Didn’t Set! What Should I Do? Canning 101: Resources for New Canners. Boiling water bath canning. I do like to can ...

birdsofakettle.com birdsofakettle.com

Birds Of A Kettle | Pint and a halfs

http://birdsofakettle.com/2014/07/21/pint-and-a-halfs

Birds Of A Kettle. Birds, sewing, photography, motorcycles, friends and more. Pint and a halfs. Thanks to my twin sis, I now have 9 pint and half Ball canning jars… they are however not going to be (generally) for canning! Lately I’ve been slackin’ a bit, buying lunch out too much, so this is perfect for multiple goals. I spent the afternoon grocery shopping, washing & chopping, assembling… Now I’m good to go for the week. The other lunch item, highly experimental, is cukes stuffed with a mix of cottage ...

birdsofakettle.com birdsofakettle.com

Birds Of A Kettle | Seersucker!!

http://birdsofakettle.com/2014/07/14/seersucker

Birds Of A Kettle. Birds, sewing, photography, motorcycles, friends and more. I’ve been sick the last few days, so not doing much. I slept until 10 on Saturday, which is really late for me, but woke up finally feeling better, so I guess my body just needed it. Out of the “antinami cabinet” (Scruff purchased a beautiful Ikea file cabinet for me, to prevent my “drowning in a pattern tsunami” hence the nickname for the cabinet) came Vogue 1236:. Match made in heaven. I’ve been reading up on fitting, a...

foodinjars.com foodinjars.com

Classic Tomato Jam Sweetened With Honey - Food in Jars

http://foodinjars.com/2013/09/classic-tomato-jam-sweetened-honey

A blog dedicated to canning, preserving, and pantry staples made from scratch. Classic Tomato Jam Sweetened With Honey. September 23, 2013. Jams, jellies, marmalades. Every since it first appeared on this blog, my friend Amy’s recipe for tomato jam. Has been one of the most popular things I’ve posted. The original post has hundreds of comments and nearly every time I teach a class or do a book event, someone comes up to me raving about the wonders of tomato jam. Prep Time: 15 minutes. Cook Time: 2 hours.

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Slightly Obsessed | What am I preoccupied with NOW?

What am I preoccupied with NOW? Credit: B. Wacks]. So we had another big release so there’s another .0 celebration at work. The Fingerprint. From the last one was such a success, I got to develop a new one for THIS time too. Now, was I asked or did I volunteer? I’d found that I really loved gin with cucumber. So that was my starting point. As to why I got inspired to throw in the kiwi — who knows. But it REALLY works with the gin and cukes. 8220;Why aren’t you a bartender? Don’t be like me — ...1/4c lime...

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