craftscakesandcats.blogspot.com
Crafts, Cakes, and Cats: June 2014
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Crafts, Cakes, and Cats. Sunday, June 22, 2014. Do you have a green thumb? I do not but it would seem that I can keep basil alive, and that's fine by me because I love pesto! The best part of making pesto yourself if you can totally use as little oil as you want. I find that store bought pesto though yummy as a little too much oil for me. This dish is great you stick it in a pan put it in the oven bake and done. Oh and don't forget a side! But to me really it yells fresh and summer. 1/4 cup pine nuts.
craftscakesandcats.blogspot.com
Crafts, Cakes, and Cats: March 2014
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Crafts, Cakes, and Cats. Thursday, March 27, 2014. My daughter is almost 15 months old. So basically she either eats or doesn't. Sometimes its because she is stubborn other times its because the poor thing is working on not 1 but 3 molars! I think they are great! I made them one afternoon and we have been just warming them up for a quick breakfast or even a snack! 6-8 strips of bacon chopped. 1/4 of an onion chopped. About 3 cups spinach chopped. Saturday, March 8, 2014. Its girl scout cookie time! Check...
livinglovingcrafting.blogspot.com
Living, Loving, Crafting: December 2012
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Monday, December 10, 2012. Holiday Cookie Swap 4. Welcome to the Holiday Cookie Recipe Swap.Blog Hop. Really it's a linky party). All these adorable graphics are done by Smitten Blog Designs. Join us for all FOUR weeks of cookie features, recipes, and linky parties. Here is the line up:. Living, Loving, Crafting. Make sure you come back each week for a great new cookie recipe, plus each blog will be featuring their own favorite cookie links from the party! And now, the good stuff. 6 oz chocolate chips.
countrypickin.blogspot.com
Country Pickins: Blueberry Ice Cream
http://countrypickin.blogspot.com/2013/04/blueberry-ice-cream.html
Monday, April 15, 2013. Who doesn't love fruit? It's good for you, pumps your body full of needed vitamins and nutrients that you can't get elsewhere, and tastes sooo good! This easy ice cream doesn't need an ice cream maker. Just mix these few ingredients and freeze about 8 hours or overnight and you're good to go! 14 oz Eagle Brand sweetened condensed milk. 2 cups heavy whipping cream. 3 Tablespoons butter, melted. 2 cups Fresh Blueberries. Juice of 1 lemon (roughly 2 1/2 Tablespoons). April 28 - May 5.
countrypickin.blogspot.com
Country Pickins: 2013-03-24
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Thursday, March 28, 2013. Who doesn't love cheesecake? Well, my sister has made another kind of swirl cheesecake. This time it's with strawberries! Cheesecake part adapted from foodess. 2 cup sliced strawberries. Juice of 1 lemon. 4 1/2 Tablespoons cornstarch. 4 Tablespoons cold water. 1 1/3 cups crushed graham cracker crumbs. 5 tablespoons melted butter. 3 (8-oz) packages cream cheese, softened. 3/4 cup sour cream. Directions on how to make the:. Pour two-thirds of the cheesecake batter into the crust, ...
julievisionkitchen.blogspot.com
Julie Vision in the Kitchen: Recipe Index
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Quick and Easy Banana Bread. Cherry Walnut Soda Bread. Browned Butter Amaretto Brownies. Peanut Butter M&M Cookies. Biscoff Chocolate Chip Cookies. Chocolate Cinnamon Stout Cupcakes w/ Salted Caramel Icing. Dark Chocolate Raspberry Cake. Cinnamon Walnut Coffee Cake. Sheep Cupcake Decorating Tutorial. Ultimate Chocolate Cake Decorating Tutorial. Three Layer Irish Cream Cake Decorating Tutorial. Carrot Cupcakes with Vanilla Bean Cream Cheese Icing. Apple Cupcakes with Honey Mascarpone Icing. I was invited ...
learningtheropesonerecipeatatime.blogspot.com
Learning the Ropes...One Recipe at a Time: May 2013
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Learning the Ropes.One Recipe at a Time. Thursday, May 30, 2013. Bacon Wrapped Pork Loin. See even with a meal plan I may deviate. But when you have some incredible local bacon and 10 pounds of pork loin things tend to get moved around. Trust me no one is complaining in my house tonight! Doesn't bacon make everything prettier? This was so moist, tender, and juicy! This was so good! Bacon Wrapped Pork Loin. 2 lb pork loin. 6 slices of bacon (enough to wrap the loin). 1 tsp seasoned salt. Serving Size 130 g.
