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Michelle's world of food

A blog about anything and everything to do with food.

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Michelle's world of food | michelleworldoffood.blogspot.com Reviews
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A blog about anything and everything to do with food.
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1 simple as that
2 ingredients
3 2 large potatoes
4 salt
5 steps
6 serves 2
7 posted by
8 michelle mitchell
9 no comments
10 email this
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simple as that,ingredients,2 large potatoes,salt,steps,serves 2,posted by,michelle mitchell,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels potato,roast,vegetables,2 large tomatoes,salt and pepper,labels bacon
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Michelle's world of food | michelleworldoffood.blogspot.com Reviews

https://michelleworldoffood.blogspot.com

A blog about anything and everything to do with food.

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1

Michelle's world of food: October 2012

http://www.michelleworldoffood.blogspot.com/2012_10_01_archive.html

Michelle's world of food. Monday, October 29, 2012. Asparagus wrapped with bacon. We finally took lounge curtains down today. There was a moment of silence. The curtains had a long history; surviving battering from our various pets. It all started with our first pair of budgies, Birdie and Sunshine. We would let them out for a fly everyday while we are at work. They pretty much have free reign of the house. We now decided that the curtains belong to the dump. But what a difference the house looked withou...

2

Michelle's world of food: March 2012

http://www.michelleworldoffood.blogspot.com/2012_03_01_archive.html

Michelle's world of food. Saturday, March 10, 2012. Beef Rendang is absolutely one of my husband's favourite dish. I suspect he could probably eat this everyday for the rest of his life! My husband likes it so much that there are two restaurants in Wellington where he can actually walk in, grab a table and they just bring the dish to him. And if I happened to be with him, the waiter would kindly offer me the menu and my husband a nod. 1 tsp Chopped lemon grass. 1 tbsp Tamarind concentrate. 7 Simmer on lo...

3

Michelle's world of food: January 2012

http://www.michelleworldoffood.blogspot.com/2012_01_01_archive.html

Michelle's world of food. Monday, January 30, 2012. Tofu with Bean Sprouts. Hands up those who like tofu. No? Well, I hope I can sway you with this recipe. My husband had an aversion to tofu until he met me. Now, he even requests for this dish. The flavour of tofu, or rather the lack of it makes tofu a great candidate as accompaniment to stronger tasting ingredients. This is another easy to make recipe with minimal ingredients. Tofu with Bean Sprouts. 400 gm Firm tofu*. 250 gm Mung bean sprouts. The thou...

4

Michelle's world of food: December 2012

http://www.michelleworldoffood.blogspot.com/2012_12_01_archive.html

Michelle's world of food. Monday, December 3, 2012. Bacon and egg pie. I cannot believe how easy it is to make bacon and egg pies and the many variations there are out there. All you need are: bacon, eggs and pastry. It's great for brunches, lunches, dinners, and even breakfast if I may add. My friend Adele makes the best bacon and egg pie ever. It will be an atrocity if I publish her recipe, so this is my version. 1/2 cup frozen peas. 1 tsp mix herbs. 4 pieces flaky puff pastry. 10 Place sliced tomatoes...

5

Michelle's world of food: Gourmet homemade hamburgers

http://www.michelleworldoffood.blogspot.com/2012/12/gourmet-homemade-hamburgers.html

Michelle's world of food. Saturday, December 1, 2012. You know how I said I do not like such and such food? I lied. How can a foodie like myself dislike anything to do with food.That's just saying that a fish does not like water. But I must admit that fast food chain scarred me for life. Have you ever had that sinking feeling when you unwrapped your hamburgers and it never ever look like anything in the pictures? 500 gm premium minced beef. 1 slice of whole grain bread. 4 slices of smoke cheese. 9 Butter...

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