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Mickael's Bakehouse | Baking Consultancy and Tutoring – Baking Consultancy and Tutoring

Mickael's Bakehouse - Baking Consultancy and Tutoring A modern professional consultancy and tutoring service for the bakery industry, offering expert knowledge and experience together with a strong passion for artisan goods and products that are a true reflection of what nature

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CONTACTS AT MICKAELS-BAKEHOUSE.COM

Mickael Jahan

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Mickael's Bakehouse | Baking Consultancy and Tutoring – Baking Consultancy and Tutoring | mickaels-bakehouse.com Reviews
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Mickael&#39;s Bakehouse - Baking Consultancy and Tutoring A modern professional consultancy and tutoring service for the bakery industry, offering expert knowledge and experience together with a strong passion for artisan goods and products that are a true reflection of what nature
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1 biography
2 consultancy
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6 speciality bread
7 italian bread
8 french bread
9 sourdough bread
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Mickael's Bakehouse | Baking Consultancy and Tutoring – Baking Consultancy and Tutoring | mickaels-bakehouse.com Reviews

https://mickaels-bakehouse.com

Mickael&#39;s Bakehouse - Baking Consultancy and Tutoring A modern professional consultancy and tutoring service for the bakery industry, offering expert knowledge and experience together with a strong passion for artisan goods and products that are a true reflection of what nature

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1

Home

http://mickaels-bakehouse.com/index.html

Baking Consultancy and Tutoring. Mobile: 44 (0) 7588797277. If thou tastest a crust of bread, thou tastest all the stars and all the heavens", Robert Browning. A modern professional consultancy and tutoring service for the bakery industry, offering expert knowledge and experience together with a strong passion for artisan goods and products that are a true reflection of what nature intended. Tweets by @mickael jahan.

2

Consultancy

http://mickaels-bakehouse.com/consultancy-2.html

Baking Consultancy and Tutoring. Mobile: 44 (0) 7588797277. For more information and queries please contact us via email or telephone to discuss the type of services you're after. Looking forward to hear from you. London based - Available for UK and international assignments. Languages: Bilingual English / French. Ideas and Concepts creation for all bakery products. Setting up NPD Libraries and Innovation Centre. Formulation of all product development, EPD / NPD. Developing new and bespoke products.

3

Biography

http://mickaels-bakehouse.com/biography.html

Baking Consultancy and Tutoring. Mobile: 44 (0) 7588797277. Y career as a baker began when I was just under 14 years old in my home village in Vendee, France. When given the choice by my parents whether to work on the family oyster farm or in the warm sweet smelling environment of the village bakery, the decision was easy. I am driven by the satisfaction and delight I get in seeing people’s reactions when they eat my products. In 1998 on my travels I landed in the UK. Within 3 days I had found work at.

4

Gallery

http://mickaels-bakehouse.com/gallery.html

Baking Consultancy and Tutoring. Mobile: 44 (0) 7588797277. Http:/ gallery.mickaels-bakehouse.com/#! Http:/ gallery.mickaels-bakehouse.com/#! Http:/ gallery.mickaels-bakehouse.com/#!

5

Testimonials

http://mickaels-bakehouse.com/testimonials-2.html

Baking Consultancy and Tutoring. Mobile: 44 (0) 7588797277. Mickael has proved himself to be a team player with a gift for product innovation and development; and a dedication to quality and finesse in his work that is a pleasure to see.". Sara Autton, Technical Manager, Fermex International Ltd, UK. Passionate with weird and wonderful vision about baking Mickael is a unique talent always seeking for newness and "avant garde products" without compromising its quality. A true professional. ". I would just...

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browniesformozart.blogspot.com browniesformozart.blogspot.com

Sugar Moon Brownies: The End of our first Sugar Moon Year - and a Giveaway for 2015!

http://browniesformozart.blogspot.com/2014/12/the-end-of-our-first-sugar-moon-year.html

Beautiful hand-baked brownies with big flavours, direct to your door! Wednesday, 31 December 2014. The End of our first Sugar Moon Year - and a Giveaway for 2015! Christmas in the world of commercial baking needs time. Time to plan.time to bake.time to mature! These Christmas cakes were made in September.the fruit macerated in brandy, rum and port for 10 days. Festive brownie packaging takes a bit of thought and planning too. We like things to look beautiful and inviting. With a few quirky touches! Where...

browniesformozart.blogspot.com browniesformozart.blogspot.com

Sugar Moon Brownies: December 2014

http://browniesformozart.blogspot.com/2014_12_01_archive.html

Beautiful hand-baked brownies with big flavours, direct to your door! Wednesday, 31 December 2014. The End of our first Sugar Moon Year - and a Giveaway for 2015! Christmas in the world of commercial baking needs time. Time to plan.time to bake.time to mature! These Christmas cakes were made in September.the fruit macerated in brandy, rum and port for 10 days. Festive brownie packaging takes a bit of thought and planning too. We like things to look beautiful and inviting. With a few quirky touches! Where...

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