microwaveheating.wsu.edu
Related Links - Microwave Heating
http://microwaveheating.wsu.edu/relatedlinks/index.htm
Microwave and RF Safety. Journal of Food Science. Journal of Food Engineering. Journal of Microwave Power and Electromagnetic Energy. Journal of Food Protection. Food Science and Technology. International Microwave Power Institute. Safety of foods using four altrnative processing technologies, supported by USDA National Intergrated Food Safety Initiative Project No. 2003-51110-02093. NASA report. Packaging Materials for Thermally Processed Foods in future Space Missions. Updated: December 7, 2007.
microwaveheating.wsu.edu
Microwave Heating
http://microwaveheating.wsu.edu/factsheet/index.html
Microwave and RF Safety. Microwave Heating Fact Sheet. Download Microwave Heating Fact Sheet in .pdf format. How does microwave heat foods? What are current industrial applications of microwave heating in North America? What are the advantages of this technology and how it will benefit consumers? Can microwave sterilization be used for processing all foods? Is food processed in microwave safe for consumers? What is the shelf life of microwave processed products? How are microwave processed foods stored?
microwaveheating.wsu.edu
Benefits - Microwave Heating
http://microwaveheating.wsu.edu/aboutus/benefits.htm
Microwave and RF Safety. Benefits of Microwave Sterilization Process. Certain foods processed with microwave technology have superior quality and acceptance parameters such as:. PO Box 646120, Washington State University, Pullman WA 99164-6120, 509-335-2140, Contact Us.
microwaveheating.wsu.edu
Consortium Members - Microwave Heating
http://microwaveheating.wsu.edu/cmember/index.htm
Microwave and RF Safety. For 3rd year, 2013. General Mills, MN. Hormel Foods Corporation, MN. Plastic Food Containers, MO. Wornick Foods, OH. Associates and Technical Consultant. US Army Natick Soldier Center , MA. Food Chain Safety, WA. Seafood Products Association, WA. PO Box 646120, Washington State University, Pullman WA 99164-6120, 509-335-2140, Contact Us.
microwaveheating.wsu.edu
Publications and patents - Microwave Heating
http://microwaveheating.wsu.edu/publications
Microwave and RF Safety. Tang, J. 2015. Unlocking potentials of microwaves for food safety and quality. JFS Special Issue: 75 Years of Advancing Food Science, and Preparing for the next 75. Luan, D., Tang, J., Liu, F., Tang, Z., Li, F., Lin, H., Bohnet, S., 2015. Dielectric properties of bentonite water pastes used for stable loads in microwave thermal processing systems. Journal of Food Engineering,. 161:40-47. [full text]. Journal of Food Engineering,. 150:99-105. [full text]. Luan, D., Tang, J....
microwaveheating.wsu.edu
Facilities and Capabilities - Microwave Heating
http://microwaveheating.wsu.edu/aboutus/index.htm
Microwave and RF Safety. Uniquely designed pilot-scale microwave sterilization system protected by a US Patent No. 7,119,313 to provide fast and relatively uniform heating. Methods and systems to measure temperature in batch and semi continuous operation modes. Dielectric property measurement system at 915 MHz for temperatures 4 to 130 ºC. Finite Element and Finite Difference Time-Domain simulation packages. Systems and methods for cold spot determination:. Infrared imaging and fiber-optic sensors.
microwaveheating.wsu.edu
Microwave Sterilization
http://microwaveheating.wsu.edu/news/index.htm
Microwave and RF Safety. Below is a compilation of news articles and links to showcase the reach, scope and importance of our research. International Innovation. 2016. Microwave Inches Toward Mainstream. Food Processing. March 2015, 57-63. Minimum Heat Processing and Packaging with Microwaves. Food Technology Magazine. December 2014, Volume 68, No. 12. Tastier food for soldiers with MATS technology. Food Processing (Australia). November 2014. Microwave Sterilization for Packaged Meals. September 3, 2012).
microwaveheating.wsu.edu
Microwave Heating
http://microwaveheating.wsu.edu/wsumw_ster_consortium/index.htm
Microwave and RF Safety. WSU Microwave (MW) Sterilization Consortium II. The general goal of this Consortium is to develop microwave sterilization technology for commercial production of high quality, safe and shelf-stable packaged meals. The same technology can also be used for pasteurization of packaged foods for retail markets. PO Box 646120, Washington State University, Pullman WA 99164-6120, 509-335-2140, Contact Us.
microwaveheating.wsu.edu
Publications and patents - Microwave Heating
http://microwaveheating.wsu.edu/publications/index.htm
Microwave and RF Safety. Tang, J. 2015. Unlocking potentials of microwaves for food safety and quality. JFS Special Issue: 75 Years of Advancing Food Science, and Preparing for the next 75. Luan, D., Tang, J., Liu, F., Tang, Z., Li, F., Lin, H., Bohnet, S., 2015. Dielectric properties of bentonite water pastes used for stable loads in microwave thermal processing systems. Journal of Food Engineering,. 161:40-47. [full text]. Journal of Food Engineering,. 150:99-105. [full text]. Luan, D., Tang, J....
