miettas.com
Australian Chefs
http://www.miettas.com/directory/chefs
Ismail Tosun during service at Gigibaba. Recent interviews conducted by Tony Knox. Mietta and Friends, 1996. Stephanie Alexander serving Sunday lunch at Stephanie's in 1995. Published by Wilkinson Books in early 1996, just after the closure of Mietta's Restaurant these interviews and recipes from Australia's leading chefs celebrate the series of dinners they cooked at Mietta's in mid 1995, to mark the restaurant's 21st birthday.
miettas.com.au
Mietta's Photograph Collection
http://miettas.com.au/directory/photographs
Cooking in Hong Kong. Wok cookers at Yung Kee. A big Chinese kitchen during a busy service is an awe inspiring sight. Flames leap from the line of wok cookers, the choppers send a never ending stream of portioned out ingredients to them, the dispatcher attends to final garnishes before the waiters pick up. Ordered chaos. A h'Mong girl, Sapa Northern Vietnam. Drying fish on Chueng Chau Island.
mietta.com.au
Mietta's Recipe Collection
http://mietta.com.au/directory/food_wine
Also provides a fascinating history of early Italian immigration. We Are What We Eat. Search Mietta's Recipe Collection. Search Food and Wine.
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Travelling in Australia and the World
http://miettas.com.au/directory/travel_etc
Selling the mornings catch at the fish market in Catania, Sicily.
miettas.com.au
Mietta's Australian Restaurants, Cafes and Bars
http://miettas.com.au/directory/restaurants
Michael Dowe on the job in 1991. In 1991 the Mietta's Restaurant newsletter carried interviews with the major restaurant critics in Melbourne and Sydney. It also looked at the concentration of power in the hands of the two editors of the Age Good Food Guide, then the most important restaurant publication in Melbourne. In the introduction. Bruno Loubet at the stoves. Paul Bocuse on The Future of Dining. An interview with Bocuse during his visit to Australia in November 1997. The Chic Italian Bistro.
miettas.com
Mietta's Recipe Collection
http://www.miettas.com/directory/food_wine
Also provides a fascinating history of early Italian immigration. We Are What We Eat. Search Mietta's Recipe Collection. Search Food and Wine.
miettas.com
Mietta's Australian Restaurants, Cafes and Bars
http://www.miettas.com/directory/restaurants
Michael Dowe on the job in 1991. In 1991 the Mietta's Restaurant newsletter carried interviews with the major restaurant critics in Melbourne and Sydney. It also looked at the concentration of power in the hands of the two editors of the Age Good Food Guide, then the most important restaurant publication in Melbourne. In the introduction. Bruno Loubet at the stoves. Paul Bocuse on The Future of Dining. An interview with Bocuse during his visit to Australia in November 1997. The Chic Italian Bistro.
michaelbutchard.com
Michael Butchard | Tenor: Diary
http://www.michaelbutchard.com/p/2012-calendar.html
Lensky in Eugene Onegin. November - December 2016. Dates and Ticketing t.b.a. Elvino in La Sonnambula. Thursday 29th September 7:30pm. Saturday 1st October 7:30pm. Sunday 2nd October 4pm. Independent Theatre, North Sydney. Http:/ www.theindependent.org.au/#! Saturday 26 November, 8pm. The Joan, Penrith. Http:/ thejoan.com.au/whats-on/bellini-la-sonnambula-penrith-symphony-orchestra/. Young Man in Pecan Summer. 8pm Monday 12th September, 2016. Sydney Opera House Concert Hall. June 18, 19. July 2, 9. 20, 2...
miettas.com
Home
http://www.miettas.com/directory/home
Mietta's restaurant database contains information on nearly 15,000 restaurant, cafes and bars. Search Here. Mietta's personal recipes, those used in the restaurant and many from Australia's major chef. Plus, those from her book Italian Family Recipes. Phillipa Sibley at Union Food and Wine. Interviews with many of Australia's leading chefs plus photographs of them in the kitchen and their recipes. A young Dao girl in Sa Pa, Vietnam.
mietta.com
Australian Chefs
http://www.mietta.com/directory/chefs
Ismail Tosun during service at Gigibaba. Recent interviews conducted by Tony Knox. Mietta and Friends, 1996. Stephanie Alexander serving Sunday lunch at Stephanie's in 1995. Published by Wilkinson Books in early 1996, just after the closure of Mietta's Restaurant these interviews and recipes from Australia's leading chefs celebrate the series of dinners they cooked at Mietta's in mid 1995, to mark the restaurant's 21st birthday.
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