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Mik-Made | A man who loves to cook, taste and photograph food from all over the world

A man who loves to cook, taste and photograph food from all over the world

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Mik-Made | A man who loves to cook, taste and photograph food from all over the world | mikmade.com Reviews
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A man who loves to cook, taste and photograph food from all over the world
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1 about mik
2 mik made
3 monday
4 posted by mikbrady
5 tags
6 julia thurshen
7 small victories
8 ingredients;
9 kosher salt
10 sunday
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about mik,mik made,monday,posted by mikbrady,tags,julia thurshen,small victories,ingredients;,kosher salt,sunday,salisbury steak,makes 4 servings,ingredients,teaspoon garlic powder,gravy,2 tablespoons butter,teaspoon dried thyme,directions,salt,1 egg yolk
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Mik-Made | A man who loves to cook, taste and photograph food from all over the world | mikmade.com Reviews

https://mikmade.com

A man who loves to cook, taste and photograph food from all over the world

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1

August | 2015 | Mik-Made

https://mikmade.com/2015/08

A man who loves to cook, taste and photograph food from all over the world. A Proper Scotch Egg Picnic. In Recipes and Places. Asymp; Leave a comment. Consists of a hard boiled egg wrapped in sausage meat, coated with breadcrumbs and deep fried and then baked for a short time in the oven to finish. The earliest printed recipe appears in the 1809 edition of Mrs. Rundell’s “A new System of Domestic Cookery”, Mrs. Rundell and later 19th-century authors served them hot. Ingredients; (Makes 2 Scotch Eggs).

2

Mik-Made | A man who loves to cook, taste and photograph food from all over the world | Page 2

https://mikmade.com/page/2

A man who loves to cook, taste and photograph food from all over the world. Tea Infused One Hour Poached Chicken. In Recipes and Places. Asymp; Leave a comment. Many moons ago, I recalled a recipe which required the poaching of a whole chicken in a pot with Tea, yes Tea and then serving it both warm and the remainder used for salads and sandwiches for our school lunch, yes I hear ya all, that was a loooong time ago. I have resurrected the memory with my take on back in the day! 3-1/2 to 4-pound chicken.

3

Tea Infused One Hour Poached Chicken | Mik-Made

https://mikmade.com/2015/05/29/tea-infused-one-hour-poached-chicken

A man who loves to cook, taste and photograph food from all over the world. Tea Infused One Hour Poached Chicken. In Recipes and Places. Asymp; Leave a comment. Many moons ago, I recalled a recipe which required the poaching of a whole chicken in a pot with Tea, yes Tea and then serving it both warm and the remainder used for salads and sandwiches for our school lunch, yes I hear ya all, that was a loooong time ago. I have resurrected the memory with my take on back in the day! 3-1/2 to 4-pound chicken.

4

Grilled Shrimp with Stewed Peppers | Mik-Made

https://mikmade.com/2015/05/04/grilled-shrimp-with-stewed-peppers

A man who loves to cook, taste and photograph food from all over the world. Grilled Shrimp with Stewed Peppers. In Recipes and Places. Asymp; Leave a comment. I discovered this fantastic Italian recipe in “Cooking with Nick Stellino” The ibook, which was free on-line last week for one day only! Serves 4 (the pictures are my quantities for one/two). 1 pounds large shrimp, peeled and deveined. Premium Extra Virgin Olive Oil for drizzling. 4 tablespoons Extra Virgin Olive Oil. 1 tablespoon balsamic vinegar.

5

March | 2015 | Mik-Made

https://mikmade.com/2015/03

A man who loves to cook, taste and photograph food from all over the world. Chicken Provolone with Shallot, Arugula and Spinach Salad. In Recipes and Places. Asymp; Leave a comment. 1/2 cup tomato sauce. 1/2 cup chicken stock. 2 cloves garlic, thickly sliced. Teaspoon red pepper flakes. 2 tablespoons extra virgin olive oil. 1/3 cup chopped white onion. Salt and Pepper to taste. 2 tablespoons basil, freshly chopped. 1 tablespoons whipping cream. 1 cup Italian-style bread crumbs. 2 ounces baby arugula salad.

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