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Military Spice

Monday, October 5, 2009. I made this cake for a surprise party this past weekend. The cake was a yellow cake with Swiss Vanilla Bean Meringue Buttercream frosting. my new favorite! The white pumpkins are made from marshmallow fondant, while the rest is just regular fondant. We were very inspired by the amazing dessert table Amy Atlas put together recently {here}. More pictures and treats when I get back! Monday, September 28, 2009. Tuesday, September 22, 2009. The great thing about these cupcakes is that...

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Military Spice | militaryspice.blogspot.com Reviews
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Monday, October 5, 2009. I made this cake for a surprise party this past weekend. The cake was a yellow cake with Swiss Vanilla Bean Meringue Buttercream frosting. my new favorite! The white pumpkins are made from marshmallow fondant, while the rest is just regular fondant. We were very inspired by the amazing dessert table Amy Atlas put together recently {here}. More pictures and treats when I get back! Monday, September 28, 2009. Tuesday, September 22, 2009. The great thing about these cupcakes is that...
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1 white pumpkin cake
2 2 comments
3 monster balls
4 0 comments
5 labels halloween treats
6 pumpkin balls
7 rice krispy halloween
8 3 tbsp shortening
9 lime tequila glaze
10 2 tbs sugar
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white pumpkin cake,2 comments,monster balls,0 comments,labels halloween treats,pumpkin balls,rice krispy halloween,3 tbsp shortening,lime tequila glaze,2 tbs sugar,3 tbs tequila,1 comments,labels margarita buttercream,margarita cupcakes,1/2 teaspoon salt
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Military Spice | militaryspice.blogspot.com Reviews

https://militaryspice.blogspot.com

Monday, October 5, 2009. I made this cake for a surprise party this past weekend. The cake was a yellow cake with Swiss Vanilla Bean Meringue Buttercream frosting. my new favorite! The white pumpkins are made from marshmallow fondant, while the rest is just regular fondant. We were very inspired by the amazing dessert table Amy Atlas put together recently {here}. More pictures and treats when I get back! Monday, September 28, 2009. Tuesday, September 22, 2009. The great thing about these cupcakes is that...

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1

Military Spice: February 2009

http://militaryspice.blogspot.com/2009_02_01_archive.html

Monday, February 23, 2009. I can't refuse these cupcakes. No matter what "diet" I am on, I always make an exception. They are labeled as a Can't Refuse Food! Because they are the best t. Hat I've ever had. Every time I make them, I alter either the recipe or. Presentation slightly to get the best results. I will share step by step how to achieve the perfect [Irresistible] Chocolate Cupcake. S with hints that I have found help tremendously. The original batter is complicated and uses a lot of ingredients.

2

Military Spice: White Pumpkin Cake

http://militaryspice.blogspot.com/2009/10/white-pumpkin-surprise-cake.html

Monday, October 5, 2009. I made this cake for a surprise party this past weekend. The cake was a yellow cake with Swiss Vanilla Bean Meringue Buttercream frosting. my new favorite! The white pumpkins are made from marshmallow fondant, while the rest is just regular fondant. We were very inspired by the amazing dessert table Amy Atlas put together recently {here}. More pictures and treats when I get back! October 5, 2009 at 5:42 PM. I love all the details, especially the white fondant pumpkins!

3

Military Spice: Margarita Cupcakes with {Fluffy} Margarita Buttercream Frosting

http://militaryspice.blogspot.com/2009/09/margarita-cupcakes-with-margarita.html

Tuesday, September 22, 2009. Margarita Cupcakes with {Fluffy} Margarita Buttercream Frosting. I am dreaming and scheming of fabulous fall recipes to share {I promise}, but I love summer and margaritas! The great thing about these cupcakes is that the lime makes them taste so fresh {and smells so delicious in your kitchen}, that you could make them in the middle of winter and still taste the aroma of summer. I love and adore Vegan Cupacakes Take Over the World. You can find the Mucho Margarita Cupcake.

4

Military Spice: August 2009

http://militaryspice.blogspot.com/2009_08_01_archive.html

Wednesday, August 19, 2009. I am trying to configure this. Blog and learn about how that process works, so I can update my other blog with all my official photography work. Hopefully soon this jumbled page will find rest! I love making flowers with gumpaste more than drawing or painting them. it's easier, faster, and they look more realistic. Can't wait to figure out how to do more. Thursday, August 13, 2009. I have spent a lot of time this summer designing my official website. Build a Bear Cake Pan.

5

Military Spice: March 2009

http://militaryspice.blogspot.com/2009_03_01_archive.html

Thursday, March 5, 2009. One of the things that I love about food is that it can remind us of special people in our lives. Despite my mother's Mexican background, I never ate guacamole as a kid. I tried it with another newly married couple who raved about it. Then another good friend taught me how to make it myself. Through the years I can't help but think of them when I make this! I love guacamole because of its simplicity but fresh flavor. 1 Roma tomato or 1 third cup salsa. 2 tablespoons fresh cilantro.

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Ingrid's Adventures in Baking and Cake Decorating: May 2010

http://ingridcakes.blogspot.com/2010_05_01_archive.html

Thursday, May 20, 2010. I think I gained ten pounds just looking at your blog.". So for the waist-watching masses I've decided to tickle your taste buds once more - but in the guilt free sorta way. Now you can make this tasty berry pie and not even bat an eye at the treadmill. Sweet Splenda Strawberry Berry Pie. Use one recipe of Pate Brisee. 1) You will only need half of this recipe, but you can make the full batch and have two pies! 4 cups sliced strawberries (or mixture of berries). 2 tbsp corn starch.

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Ingrid's Adventures in Baking and Cake Decorating: June 2010

http://ingridcakes.blogspot.com/2010_06_01_archive.html

Sunday, June 20, 2010. I've put beer in the cake, and now I've put beer in the frosting. That's right its an all-round beer festival in the cake house. And yes, now you can beer-ify your life too, simply read on sweet lovers of the stout. 1 and 3/4 cups powdered sugar1/4 cup unsweetened cocoa powder. 3/4 cup unsalted butter (at room temperature)1/4 cup stout beer (I used Old Rasputin Russian Stout). 2 oz bittersweet or semi-sweet chocolate (melted and cooled to room temperature). Now go bake and be merry!

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Ingrid's Adventures in Baking and Cake Decorating: September 2010

http://ingridcakes.blogspot.com/2010_09_01_archive.html

Friday, September 17, 2010. Did someone say Asparagus? Isn't this a baking blog? Look lady, if you start pitching me on asparagus cake, I am outta here! Calm down. Just because something is green and a vegetable doesn't mean you can't bake it. And yes, it's true my blog has tended toward the sweet and not the savory, but that doesn't mean we should turn a blind eye. In fact, I think it's time for the salty side to be invited to the party. Here, let me show you a picture. 1 bunch of fresh asparagus. 8) Ba...

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Ingrid's Adventures in Baking and Cake Decorating: Seriously...

http://ingridcakes.blogspot.com/2010/12/seriously.html

Thursday, December 23, 2010. My long haired long term boyfriend and I sent out the following Christmas card last year. It seemed appropriate for this baking blog! All the photos were taken by my boyfriend. Check out this year's card and other great photos at: www.gearhartphoto.com. Or www.gearhartphoto.com/blog/2010teeth. Subscribe to: Post Comments (Atom). View my complete profile. Bringing Home the Biscotti (with Bite! Confessions of a Bakeaholic. Cupcakes Take the Cake. Hello Cupcake Book Blog.

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Ingrid's Adventures in Baking and Cake Decorating: Dear Sweet New Year's Pie!

http://ingridcakes.blogspot.com/2010/01/dear-sweet-new-years-pie.html

Sunday, January 3, 2010. Dear Sweet New Year's Pie! His comments were few, (perhaps because his mouth was stuffed with delicious pie . Or perhaps he was considering how he could spit it out and not insult me. It was new years, after all, he also could. Have been drunk.) The Pie Expert’s verdict:. 8220;It’s good” – Vague, but positive. However, one must consider the friend factor. It is well known that friends will often lie to be polite. Why be square when you can be a flower shaped? I got my craft.

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Ingrid's Adventures in Baking and Cake Decorating: October 2010

http://ingridcakes.blogspot.com/2010_10_01_archive.html

Tuesday, October 26, 2010. With Halloween just around the corner I thought I'd do a blog post about. Okay, pie has nothing to do with Halloween. Except I will be making some spook-tacular finger nail pie in the next week. Not to mention the harry arachnid cupcakes and the snot brulee. But lets not get ahead of ourselves. In the meantime, lets think pie, blueberry pie. Or more accurately lets think STAR-TASTIC. 1 recipe Pate Brisee. 6 cups of blueberries. 1/2 tsp lemon zest. 1 tbsp lemon juice. The Name i...

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Ingrid's Adventures in Baking and Cake Decorating: July 2010

http://ingridcakes.blogspot.com/2010_07_01_archive.html

Monday, July 12, 2010. Farmer's Market Peach Pie. As summer swelters and the heat fogs our good judgment, delirium giving way to thoughts of snow banks and ice angels, we must remember the produce! You don't believe me? Well when winter comes around and all you have are syrupy sweet canned peaches you'll dream of summer breezes and fresh peach pie.so stick out the sticky weather and run through the sprinkler before you bake up this little piece of pie heaven. Farmer's Market Peach Pie. 1 cup white sugar.

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Ingrid's Adventures in Baking and Cake Decorating: Amazing Kidlit Cakes

http://ingridcakes.blogspot.com/2011/04/amazing-kidlit-cakes.html

Saturday, April 23, 2011. Nothing makes me happier than when my two favorite things come together - Children's Books and Cake! I’m always admiring the work of professionals, particularly when they decide to make cakes about kids books! If you’re not familiar with the hilarious blog “Cake Wrecks”. See all the amazing cakes here: Cake Wreck’s Feature Kidlit Cakes. May 16, 2011 at 11:29 PM. I like cakewrecks blog too.its quite funny and those storybook cakes are remarkable. Abeer @ www.cakewhiz.com.

ingridcakes.blogspot.com ingridcakes.blogspot.com

Ingrid's Adventures in Baking and Cake Decorating: April 2011

http://ingridcakes.blogspot.com/2011_04_01_archive.html

Saturday, April 23, 2011. Nothing makes me happier than when my two favorite things come together - Children's Books and Cake! I’m always admiring the work of professionals, particularly when they decide to make cakes about kids books! If you’re not familiar with the hilarious blog “Cake Wrecks”. See all the amazing cakes here: Cake Wreck’s Feature Kidlit Cakes. Subscribe to: Posts (Atom). View my complete profile. Confessions of a Bakeaholic. Cupcakes Take the Cake. Hello Cupcake Book Blog.

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Military Spice

Monday, October 5, 2009. I made this cake for a surprise party this past weekend. The cake was a yellow cake with Swiss Vanilla Bean Meringue Buttercream frosting. my new favorite! The white pumpkins are made from marshmallow fondant, while the rest is just regular fondant. We were very inspired by the amazing dessert table Amy Atlas put together recently {here}. More pictures and treats when I get back! Monday, September 28, 2009. Tuesday, September 22, 2009. The great thing about these cupcakes is that...

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