milkybeercooks.blogspot.com

Milkybeer Cooks

Apple and herb stuffing/dressing. Stale bread cut into cubes. Diced apple or two. Diced onion and celery. Toss in seeds (sesame, sunflower, etc.). Toss in herbs (thyme, oregano, garlic, etc.). Splash of olive oil. Big glug of apple juice. Saute the onion and celery. Toss all of the ingredients into a baking dish with a lid and stir to coat. Bake with lid on for about 30 minutes. Remove lid and continue baking for about 10 more minutes or so. Pear and feta flatbread. 4 T olive oil. 2 onions, thinly sliced.

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Apple and herb stuffing/dressing. Stale bread cut into cubes. Diced apple or two. Diced onion and celery. Toss in seeds (sesame, sunflower, etc.). Toss in herbs (thyme, oregano, garlic, etc.). Splash of olive oil. Big glug of apple juice. Saute the onion and celery. Toss all of the ingredients into a baking dish with a lid and stir to coat. Bake with lid on for about 30 minutes. Remove lid and continue baking for about 10 more minutes or so. Pear and feta flatbread. 4 T olive oil. 2 onions, thinly sliced.

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1 milkybeer cooks

2 no comments

3 labels apples

4 breads

5 dressing

6 vegetarian

7 labels nuts

8 pizza

9 whipped coconut cream

10 labels dessert

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milkybeer cooks,no comments,labels apples,breads,dressing,vegetarian,labels nuts,pizza,whipped coconut cream,labels dessert,frosting,taco bites,1 t cumin,1/2 t cayenne,flour tortillas,grated cheese,salsa,jalapenos,sour cream,labels beans,3/4 c panko,rice

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Milkybeer Cooks | milkybeercooks.blogspot.com Reviews

https://milkybeercooks.blogspot.com

Apple and herb stuffing/dressing. Stale bread cut into cubes. Diced apple or two. Diced onion and celery. Toss in seeds (sesame, sunflower, etc.). Toss in herbs (thyme, oregano, garlic, etc.). Splash of olive oil. Big glug of apple juice. Saute the onion and celery. Toss all of the ingredients into a baking dish with a lid and stir to coat. Bake with lid on for about 30 minutes. Remove lid and continue baking for about 10 more minutes or so. Pear and feta flatbread. 4 T olive oil. 2 onions, thinly sliced.

INTERNAL PAGES

milkybeercooks.blogspot.com

1

Milkybeer Cooks: James' Spag Bol Sauce

http://www.milkybeercooks.blogspot.com/2013/08/james-spag-bol-sauce.html

James' Spag Bol Sauce. Thousands.well one of my dearest chums has asked me for my Spag bol recipe. So like the genome project people I'm going to share it with all. I know, I know it's okay you don't have to tell me deep down I know. So season the mince ok! If your feeling really flash you can add a splash of red wine and or a dash or two of Worcestershire sauce. The really important thing is to use the best ingredients you can. Next week I'll be doing toast! Subscribe to: Post Comments (Atom).

2

Milkybeer Cooks: Taco bites

http://www.milkybeercooks.blogspot.com/2014/02/taco-bites.html

1 can black or kidney beans. 1 clove garlic, minced. 1 small red pepper, diced. 1 small onion, diced. 1/3 C frozen corn. Saute the pepper, onion, corn and garlic until soft. Add cumin, cayenne and beans and mash until smooth (add a bit of water). Use a glass or cookie cutter to cut small circles from the tortillas. Press the circles into muffin tins and fill half way with bean mixture. Top with a scoop of salsa, some jalapenos and grated cheese. Bake in 350F oven until cheese melts. You might also like:.

3

Milkybeer Cooks: Miranda's salsa

http://www.milkybeercooks.blogspot.com/2013/11/mirandas-salsa.html

1 can diced tomatoes. 1 small red onion, diced. 1/2 cup finely chopped fresh cilantro. 1 jalapeño, seeded and minced (less if you prefer! Juice of 1 lime. Sriracha for the brave. Mom and Dads Kiwi adventure. Subscribe to: Post Comments (Atom). You might also like:. Greetings from the kitchen. I've been collecting these recipes for years and have unfortunately lost the original source for most of them. My apologies if any of these recipes look a little too "familiar" to you. Mom and Dads Kiwi adventure.

4

Milkybeer Cooks: Whipped coconut cream

http://www.milkybeercooks.blogspot.com/2014/02/whipped-coconut-cream.html

1 can full fat coconut milk (or coconut cream). 2-3 T powdered sugar. Place can in fridge overnight. Carefully open the can without shaking or turning upside down. Scoop out the thick top layer into a mixing bowl. Add sugar. Blend with a hand-beater until thick and creamy. Mom and Dads Kiwi adventure. Subscribe to: Post Comments (Atom). You might also like:. Greetings from the kitchen. Mom and Dads Kiwi adventure. Pear and feta flatbread. Chicken and corn patties. Simple template. Powered by Blogger.

5

Milkybeer Cooks: July 2013

http://www.milkybeercooks.blogspot.com/2013_07_01_archive.html

Red lentil coconut soup. 2 cups red split lentils. 1 onion, finely chopped. 1 red bell pepper cut into 1/2 inch dice. 1 fresh jalapeno or serrano chili, finely chopped, including seeds. 1 tablespoon fresh peeled and minced ginger. 2 garlic cloves, finely chopped. 1 tablespoon curry powder. 1/3 cup tomato paste. 1 can unsweetened light coconut milk. 1 15-ounce can of chickpeas. 1 tablespoon freshly squeezed lime juice. Fresh cilantro, coconut and lime wedges for serving. Labels: Mom and Dads Kiwi adventure.

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Thursday, 17 July 2014. Quilted hottie cover finished and on its way. I got an email from Lisa of Big Little. The other day reminding me that as soon as school's back in session next week (we're on school holidays at the moment), kids in Christchurch will be getting the hottie covers that were made as part of this year's Hottie Project. For my contribution to the project, I used Adrianne's awesome quilted hottie cosy tutorial. Love it so much, I just might have to make another one for myself! Addict as w...

milkybeercooks.blogspot.com

Milkybeer Cooks

Apple and herb stuffing/dressing. Stale bread cut into cubes. Diced apple or two. Diced onion and celery. Toss in seeds (sesame, sunflower, etc.). Toss in herbs (thyme, oregano, garlic, etc.). Splash of olive oil. Big glug of apple juice. Saute the onion and celery. Toss all of the ingredients into a baking dish with a lid and stir to coat. Bake with lid on for about 30 minutes. Remove lid and continue baking for about 10 more minutes or so. Pear and feta flatbread. 4 T olive oil. 2 onions, thinly sliced.

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