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What's The Recipe Today, Millbrooker?

The Millbrook Cook Book, a selection of recipes and yummy things from the maker of The Daily(ish) Millbrook

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What's The Recipe Today, Millbrooker? | millbrookcookbook.blogspot.com Reviews
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The Millbrook Cook Book, a selection of recipes and yummy things from the maker of The Daily(ish) Millbrook
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1 coq au vin
2 posted by
3 the millbrooker
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5 beef olives
6 salt
7 black pepper
8 paprika
9 garlic crushed
10 gherkins
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What's The Recipe Today, Millbrooker? | millbrookcookbook.blogspot.com Reviews

https://millbrookcookbook.blogspot.com

The Millbrook Cook Book, a selection of recipes and yummy things from the maker of The Daily(ish) Millbrook

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1

What's The Recipe Today, Millbrooker?: Gaye's Roasted Butternut Squash Soup

http://millbrookcookbook.blogspot.com/2010/01/gayes-roasted-butternut-squash-soup.html

What's The Recipe Today, Millbrooker? The Millbrook Cook Book, a selection of recipes and yummy things from the maker of The Daily(ish) Millbrook. Friday, January 15, 2010. Gaye's Roasted Butternut Squash Soup. A vegetarian starter and a yummy lunch. This recipe was given to me by our neighbour Gaye after we had a something of a glut of butternut squash from what we laughingly call our "garden" (a notoriously weed-covered patch of Millbrook. Powered by Podbean.com. However, to the soup. Put all the cubes...

2

What's The Recipe Today, Millbrooker?: Anchovy Mousse

http://millbrookcookbook.blogspot.com/2010/01/anchovy-mousse.html

What's The Recipe Today, Millbrooker? The Millbrook Cook Book, a selection of recipes and yummy things from the maker of The Daily(ish) Millbrook. Saturday, January 23, 2010. Granted, that's not the greatest food photo ever taken, but nonetheless it does show how it turned out when I made this delicious starter for a dinner party a while back. Ingredients: up to 8 people as a light starter, 6 for normally hungry people. 125g tin of anchovies (in olive oil works best). 2 tablespoons chopped fresh dill.

3

What's The Recipe Today, Millbrooker?: Cassoulet de Millbrook

http://millbrookcookbook.blogspot.com/2010/01/cassoulet-de-millbrook.html

What's The Recipe Today, Millbrooker? The Millbrook Cook Book, a selection of recipes and yummy things from the maker of The Daily(ish) Millbrook. Tuesday, January 12, 2010. Once I tasted the beautiful salty, meat filled cassoulets. Of France I searched for a few recipes (mostly in charity shop bought cook books) until I found what worked for me. Since then, cassoulet. Has become something of a staple at Millbrooker. Any purists reading the list of ingredients below will exclaim "that's not a cassoulet.

4

What's The Recipe Today, Millbrooker?: Cheat's Chicken Dhal

http://millbrookcookbook.blogspot.com/2010/05/cheats-chicken-dhal.html

What's The Recipe Today, Millbrooker? The Millbrook Cook Book, a selection of recipes and yummy things from the maker of The Daily(ish) Millbrook. Sunday, May 30, 2010. In this way we get six large meals from the one bird (yes, I know that better and even more parsimonious cooks than me can get more). For anyone who doesn’t know what dhal is – it’s just another word for a lentil dish. Powered by Podbean.com. Ingredients to serve four:. 2 tablespoons olive oil. 2 medium onions, finely chopped. A 400g tin ...

5

What's The Recipe Today, Millbrooker?: Mr B's Legendary Curry

http://millbrookcookbook.blogspot.com/2010/09/mr-bs-legendary-curry.html

What's The Recipe Today, Millbrooker? The Millbrook Cook Book, a selection of recipes and yummy things from the maker of The Daily(ish) Millbrook. Monday, September 20, 2010. Mr B's Legendary Curry. Good for Lamb, Beef or Chicken. My thanks to Mr B of Millbrook who is something of a local legend when it comes to conjuring up outstandingly good curry. This is how he does it. What you’ll Need:. Meat to feed four (so…. about 400-500g of lamb, chicken or beef). 189; Level teaspoon chilli powder (standard.

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