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Healthy, Wealthy, and Wise

Healthy, Wealthy, and Wise. Sunday, March 2, 2014. When you talk to most people about Easter or Lent in general they begin by telling you about their religion and the significance that has on this time of year. But when I was a kid, all I would have told you about was the food. Funny now because I am sharing my talent with all of you. 4 cups Flour 1/4 pound Butter. 3 Eggs 1 cup Milk. 1/2 tsp Salt 1 TBSP Sugar (or 1 Packet Sweet One low calorie substitute). Put them on a clean towel in a warm place (like ...

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Healthy, Wealthy, and Wise | millerathome.blogspot.com Reviews

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Healthy, Wealthy, and Wise. Sunday, March 2, 2014. When you talk to most people about Easter or Lent in general they begin by telling you about their religion and the significance that has on this time of year. But when I was a kid, all I would have told you about was the food. Funny now because I am sharing my talent with all of you. 4 cups Flour 1/4 pound Butter. 3 Eggs 1 cup Milk. 1/2 tsp Salt 1 TBSP Sugar (or 1 Packet Sweet One low calorie substitute). Put them on a clean towel in a warm place (like ...

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Healthy, Wealthy, and Wise | millerathome.blogspot.com Reviews

https://millerathome.blogspot.com

Healthy, Wealthy, and Wise. Sunday, March 2, 2014. When you talk to most people about Easter or Lent in general they begin by telling you about their religion and the significance that has on this time of year. But when I was a kid, all I would have told you about was the food. Funny now because I am sharing my talent with all of you. 4 cups Flour 1/4 pound Butter. 3 Eggs 1 cup Milk. 1/2 tsp Salt 1 TBSP Sugar (or 1 Packet Sweet One low calorie substitute). Put them on a clean towel in a warm place (like ...

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millerathome.blogspot.com

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Healthy, Wealthy, and Wise: February 2014

http://www.millerathome.blogspot.com/2014_02_01_archive.html

Healthy, Wealthy, and Wise. Sunday, February 16, 2014. This week's challenge was to create a sandwich with Jarlsberg Swiss (or as the Wik's like to say Norweign Cheese). Knowing that the challenger was a vegetarian, I tried to stick to that. Don't get me wrong, I love meat but sometimes it's nice to take a little break. With that said here are the ingredients:. 2 Slices of bread (we experimented with Rye and Wegmens' Wheat Bread). A couple slices of Swiss Cheese (enough to cover one side of the bread).

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Healthy, Wealthy, and Wise: Fastnacht Kuechl

http://www.millerathome.blogspot.com/2014/03/fastnacht-kuechl.html

Healthy, Wealthy, and Wise. Sunday, March 2, 2014. When you talk to most people about Easter or Lent in general they begin by telling you about their religion and the significance that has on this time of year. But when I was a kid, all I would have told you about was the food. Funny now because I am sharing my talent with all of you. 4 cups Flour 1/4 pound Butter. 3 Eggs 1 cup Milk. 1/2 tsp Salt 1 TBSP Sugar (or 1 Packet Sweet One low calorie substitute). Put them on a clean towel in a warm place (like ...

3

Healthy, Wealthy, and Wise: March 2014

http://www.millerathome.blogspot.com/2014_03_01_archive.html

Healthy, Wealthy, and Wise. Sunday, March 2, 2014. When you talk to most people about Easter or Lent in general they begin by telling you about their religion and the significance that has on this time of year. But when I was a kid, all I would have told you about was the food. Funny now because I am sharing my talent with all of you. 4 cups Flour 1/4 pound Butter. 3 Eggs 1 cup Milk. 1/2 tsp Salt 1 TBSP Sugar (or 1 Packet Sweet One low calorie substitute). Put them on a clean towel in a warm place (like ...

4

Healthy, Wealthy, and Wise: The Beast

http://www.millerathome.blogspot.com/2014/02/the-beast.html

Healthy, Wealthy, and Wise. Sunday, February 16, 2014. This week's challenge was to create a sandwich with Jarlsberg Swiss (or as the Wik's like to say Norweign Cheese). Knowing that the challenger was a vegetarian, I tried to stick to that. Don't get me wrong, I love meat but sometimes it's nice to take a little break. With that said here are the ingredients:. 2 Slices of bread (we experimented with Rye and Wegmens' Wheat Bread). A couple slices of Swiss Cheese (enough to cover one side of the bread).

5

Healthy, Wealthy, and Wise: The Beginning

http://www.millerathome.blogspot.com/2014/02/the-beginning.html

Healthy, Wealthy, and Wise. Sunday, February 9, 2014. Many people tell me, "oh you are such a good cook." I'll let you in on a little secret, i'm not a good cook, i'm a cook who likes to try new recipes and see how I can change them. I grew up in Rochester, NY close enough to Buffalo, NY to feel it's food influences. Well maybe not the cities food culture, but I definitely was getting food culture. Here is a little background so you get to understand where I started my food adventure.

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forkandbrush.blogspot.com

The Fork and Brush: April 2013

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Culinary side-quests and domestic diversions. Wednesday, April 24, 2013. Red Lentil Spread for Toast. It's been a busy ten days since my last post. I spent all of last weekend working an Artist Alley table at a comics convention. Started and completed a rush painting that had to be shipped overnight to Los Angeles this morning, filmed half of a new painting tutorial video, and worked on lots of other jobs and tasks. Sadly, food and sleep are the first two things that suffer when work gets crazy. In the p...

forkandbrush.blogspot.com

The Fork and Brush: 2013 Holidays and Life Changes

http://forkandbrush.blogspot.com/2014/01/2013-holidays-and-life-changes.html

Culinary side-quests and domestic diversions. Wednesday, January 15, 2014. 2013 Holidays and Life Changes. Of days in 2013. Now, a year later, I just turned 30 and I'm packing to move into an apartment of my own. Even though this has been a very hard change so far, I'm trying to stay positive, and looking forward filling the new living space with good vibes and things that make me happy. Cookies rolled out, cut, and baked. I made the gingerbread cookies using the Eileen's Spicy Gingerbread Men. Recipe&#4...

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The Fork and Brush: Meditation and Grilled Cheese

http://forkandbrush.blogspot.com/2014/02/meditation-and-grilled-cheese.html

Culinary side-quests and domestic diversions. Wednesday, February 5, 2014. Meditation and Grilled Cheese. Looking at those pictures, I was inspired to drive to the grocery store immediately, with 50% visibility while it was raining tiny ice pellets, because I felt I needed to make a grilled cheese as soon as possible. Darn it, Buzzfeed, look what you made me do. Anyway, here's the story of my grilled cheese. It's sort of a combination of #12. Cyn's 'No More Tears' Grilled Cheese with Avocados and Peppers.

forkandbrush.blogspot.com

The Fork and Brush: March 2014

http://forkandbrush.blogspot.com/2014_03_01_archive.html

Culinary side-quests and domestic diversions. Friday, March 14, 2014. This was actually my first time ever making a cherry pie. I've made a few apple pies, cobblers, dozens of cheesecakes, some fruit tarts, pecan pies, even a french toast pie. but for some reason never cherry. So I looked at a couple recipes online to get the jist of it. 99% of the time I use an all-butter pastry dough like this one. Approx. 2 1/2 lbs. cherries (w/o stems or pits). 1 1/2 cups turbinado sugar. 4-6 tbsp corn starch. By day...

forkandbrush.blogspot.com

The Fork and Brush: Twisted Portabella Burgers pt. 1: The Roll

http://forkandbrush.blogspot.com/2013/02/twisted-portabella-burgers-pt-1-roll.html

Culinary side-quests and domestic diversions. Thursday, February 14, 2013. Twisted Portabella Burgers pt. 1: The Roll. You know how there are always a disparate number of burger patties to buns at the store? It occurred to me last night that I had two tasty portabella caps left over, and they'd make great burgers— but if I got storebought buns I'd have far too many. So I decided to make my own buns. Why had this never occurred to me before? Also, why aren't pants made from towels? 1 tsp active dry yeast.

forkandbrush.blogspot.com

The Fork and Brush: Shelves, At Last!

http://forkandbrush.blogspot.com/2014/02/shelves-at-last.html

Culinary side-quests and domestic diversions. Thursday, February 6, 2014. Shelves, At Last! Ok, this is not a post about food or crafts. This is a post about VICTORY. Today, I installed the last of my shelves. I can't believe these never fell down before, given how poorly they were secured to the walls in my old studio. Not this time. I'm like. the wall anchor champion. Subscribe to: Post Comments (Atom). I’m Cynthia, a freelance artist. New Food Category Labels. Spaghetti Squash with Chickpeas.

forkandbrush.blogspot.com

The Fork and Brush: December 2012

http://forkandbrush.blogspot.com/2012_12_01_archive.html

Culinary side-quests and domestic diversions. Monday, December 31, 2012. It's Almost 2013: Looking for a Resolution? The ball drops in less than 24 hours. are you looking for a resolution or project to kick off the new year? How about resolving to stock better foods in your kitchen? Even if you're not an artist by trade, try starting there. Having a visual understanding of what other healthy kitchens look like might give you a sort of blueprint to work from. Next comes the dirtier work:. After making roo...

forkandbrush.blogspot.com

The Fork and Brush: Valentine's Day Cookies

http://forkandbrush.blogspot.com/2014/02/valentines-day-cookies.html

Culinary side-quests and domestic diversions. Saturday, February 8, 2014. Today I broke in the new oven for the first time, and I think we're going to be great friends. I used the same sugar cookie recipe that I used for my last batch. From over the holidays, with one change: I used an extra tsp of baking soda to make them fluffier and soft, and it worked exactly as I hoped. Subscribe to: Post Comments (Atom). I’m Cynthia, a freelance artist. New Food Category Labels. Spaghetti Squash with Chickpeas.

forkandbrush.blogspot.com

The Fork and Brush: May 2013

http://forkandbrush.blogspot.com/2013_05_01_archive.html

Culinary side-quests and domestic diversions. Friday, May 31, 2013. Busted A/C. and Brownies. Well, it looks like our 40-year-old HVAC unit made by Chrysler (no kidding) has finally bitten the dust for good. No amount of duct tape and pool noodles can make it last another season. Rats. Pleased that we're getting a new heating and air system installed by Monday. Phew! I set out to make better brownies. I came up with my own recipe and it was pretty good, but not perfect. I took copious notes all o...I ori...

forkandbrush.blogspot.com

The Fork and Brush: January 2014

http://forkandbrush.blogspot.com/2014_01_01_archive.html

Culinary side-quests and domestic diversions. Wednesday, January 29, 2014. Hearty Apple Corn Chowder. I'm so excited to share this recipe. 1.) it's the first real cooking I've done since moving, 2.) it's the first personal recipe I've posted in more than half a year, 3.) it helped me work out some of the challenges of photographing my food in the new apartment, and 4.) it's delicious. Hearty Apple Corn Chowder. 16 oz yellow corn. 3 small red skin potatoes, peeled and cubed. 1 apple, peeled and chopped.

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Move Better, Feel Better Class. Hear Ericâ s Music. The best way to learn the Alexander Technique is through a series of private (one-to-one) lessons. This is due to postural and movement habits, as well as rates of learning and interests differing from person to person. Move Better, Feel Better Class. Contact us for a Free Consultation. We offer private lessons and group classes. Contact us to schedule a free consultation to see if the Alexander technique is right for you. About Eric and Sara. Schedule ...

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Healthy, Wealthy, and Wise

Healthy, Wealthy, and Wise. Sunday, March 2, 2014. When you talk to most people about Easter or Lent in general they begin by telling you about their religion and the significance that has on this time of year. But when I was a kid, all I would have told you about was the food. Funny now because I am sharing my talent with all of you. 4 cups Flour 1/4 pound Butter. 3 Eggs 1 cup Milk. 1/2 tsp Salt 1 TBSP Sugar (or 1 Packet Sweet One low calorie substitute). Put them on a clean towel in a warm place (like ...

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