vollerin.com
Que boire
http://www.vollerin.com/boire.html
Évidemment de l'eau, mais. Voici des liens à consommer sans modération.
blog.millesima.co.uk
Twenty Champagnes for the Holiday Season
http://blog.millesima.co.uk/2013/11/28/twenty-champagnes-for-the-holiday-season
Sunday , 21 August 2016. You can use WP menu builder to build menus. Millesima UK Blog Learn all about the classified growths of Bordeaux, en primeur wine and the wine news. Twenty Champagnes for the Holiday Season. Twenty Champagnes for the Holiday Season. Dom Perignon: Oenotheque 1996. Today the bouquet has now blossomed and astounds with fine notes of honey combined with almonds, flowers and chalk. The body is now sumptuously velvety, profound, intense and aristocratically long. Bottle of 75 cl. Sold ...
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Château Petit-Village, in the heart of Pomerol - Millesima UK Blog
http://blog.millesima.com/2016/12/28/chateau-petit-village-in-the-heart-of-pomerol
Thursday , 9 March 2017. You can use WP menu builder to build menus. Millesima UK Blog Learn all about the classified growths of Bordeaux, en primeur wine and the wine news. Château Petit-Village, in the heart of Pomerol. Château Petit-Village, in the heart of Pomerol. The domaine belonged to several owners throughout the XIX century. The history of the Château Petit-Village. Like a jewel in its coffer, château Petit-Village. Is set in the highest part of the Pomerol. Château Petit-Village is situated on...
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Rose Champagne: Something Special
http://blog.millesima.com/2013/12/12/rose-champagne-something-special
Thursday , 9 March 2017. You can use WP menu builder to build menus. Millesima UK Blog Learn all about the classified growths of Bordeaux, en primeur wine and the wine news. Rose Champagne: Something Special. Rose Champagne: Something Special. More than just your average champagne:. Rose Champagne. With two distinct methods of production assemblage. Rose Champagnes are a lovely, complex and engaging as their counterparts. By far the most common, rose d’assemblage. More than just a pink color:. 5833 per b...
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Millesima BA 2017 - An international jury for an international edition! - Millesima UK Blog
http://blog.millesima.com/2016/11/28/millesima-ba-2017-an-international-jury-for-an-international-edition
Thursday , 9 March 2017. You can use WP menu builder to build menus. Millesima UK Blog Learn all about the classified growths of Bordeaux, en primeur wine and the wine news. Millesima BA 2017 – An international jury for an international edition! Millesima BA 2017 – An international jury for an international edition! Posted by: Frédéric LOT. Wine and Food Award. The category is based on the combination of wine with complementary food. Wine and Travel Award. Your article must match the selected category.
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Champagne Henri Giraud: Sustainability and Quality
http://blog.millesima.com/2014/01/23/champagne-henri-giraud-sustainability-and-quality
Thursday , 9 March 2017. You can use WP menu builder to build menus. Millesima UK Blog Learn all about the classified growths of Bordeaux, en primeur wine and the wine news. Champagne Henri Giraud: Sustainability and Quality. Champagne Henri Giraud: Sustainability and Quality. A Rich History in A. The city of Ay in the Marne has long been famous for its Champagne. Contemporaries of Henry IV, the Hémart family first settled in Ay in the 17. Century, but it was not until the beginning of the 20. Known for ...
grapage.blogspot.com
Sour Grapes: May 2007
http://grapage.blogspot.com/2007_05_01_archive.html
A blog about blind wine tasting. Monday, 28 May 2007. Lincoln's Inn Loire Valley and Bordeaux tasting. When you go to a wine show, the last thing you want to do is give your honest opinion of a bad wine to the exhibitor’s face. Usually exhibitors make you taste your way through a forest of appalling lesser wines – usually their ‘ unwooded. Chardonnay’ (code for ‘we’re pricing this at £2 so we can’t afford oak barrels’), or their ‘unique’ Riesling- Viognier. First a pair of Muscadets. 8217;t think it real...
grapage.blogspot.com
Sour Grapes: March 2008
http://grapage.blogspot.com/2008_03_01_archive.html
A blog about blind wine tasting. Monday, 24 March 2008. Crapos en el Bujo. Oberon Kant’s Big Book of Wine. Is the greatest book on wine ever written, the BBC’s. Is the greatest cooking show ever. It’s a shame they never released a DVD of it (but don’t worry, you can find most episodes on YouTube. I regard Simon Marchmont. 8217;s aphorisms as my guiding light in day to day life. “Food without wine? 8221; It’s Spanish style Toad in the Hole using chorizo. 8217;t mean anything in any language as far as I ca...
grapage.blogspot.com
Sour Grapes: November 2007
http://grapage.blogspot.com/2007_11_01_archive.html
A blog about blind wine tasting. Wednesday, 14 November 2007. Oxford Blind Tasting, 11 November 2007. 2006 Grove Mill Sauvignon Blanc. Marlborough, New Zealand). 2004 Domaine Roches Pouilly Fuissé. 2006 Wild Rock ‘Cupid’s Arrow’ Pinot Noir. Central Otago, New Zealand). 2006 Chapoutier ‘Les Meysonniers’ Crozes Hermitage. Afterwards we went to the Anchor for dinner. Thumbs up for the steak and kidney pudding; thumbs firmly down for the thin, acidic Barbera d’Asti on the wine list. Wednesday, 7 November 2007.
grapage.blogspot.com
Sour Grapes: Crapos en el Bujo
http://grapage.blogspot.com/2008/03/crapos-en-el-bujo.html
A blog about blind wine tasting. Monday, 24 March 2008. Crapos en el Bujo. Oberon Kant’s Big Book of Wine. Is the greatest book on wine ever written, the BBC’s. Is the greatest cooking show ever. It’s a shame they never released a DVD of it (but don’t worry, you can find most episodes on YouTube. I regard Simon Marchmont. 8217;s aphorisms as my guiding light in day to day life. “Food without wine? 8221; It’s Spanish style Toad in the Hole using chorizo. 8217;t mean anything in any language as far as I ca...