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Culinary Adventures in Europe

Tuesday, July 10, 2012. Garlic Spinach and Tomato Spaghetti. Mac called from work and said he felt he'd like to eat a "light" pasta dish. No heavy sauces . Hmmmm, how was I doing to do that? So I put my best, "Italian Mama in the kitchen" thinking cap on and came up with this. Recipe. Mac loved it and asked for three helpings and said,. You need to put this in your recipe section on your blog.". Put a pot of water on to boil for your spaghetti. When you've finished with that. Turns a golden brown. Locati...

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Culinary Adventures in Europe | mimisadventuresineurope.blogspot.com Reviews
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Tuesday, July 10, 2012. Garlic Spinach and Tomato Spaghetti. Mac called from work and said he felt he'd like to eat a light pasta dish. No heavy sauces . Hmmmm, how was I doing to do that? So I put my best, Italian Mama in the kitchen thinking cap on and came up with this. Recipe. Mac loved it and asked for three helpings and said,. You need to put this in your recipe section on your blog.. Put a pot of water on to boil for your spaghetti. When you've finished with that. Turns a golden brown. Locati...
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1 to your pasta
2 enjoy
3 posted by mimi
4 1 comments
5 reactions
6 in english
7 the crow's nest
8 and cranberry sauce
9 wwwkrabba nescht de
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to your pasta,enjoy,posted by mimi,1 comments,reactions,in english,the crow's nest,and cranberry sauce,wwwkrabba nescht de,0 comments,night in stuttgart,our journey through,life,2 comments,high ropes course,neighborhood,paddle boating,two play grounds
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Culinary Adventures in Europe | mimisadventuresineurope.blogspot.com Reviews

https://mimisadventuresineurope.blogspot.com

Tuesday, July 10, 2012. Garlic Spinach and Tomato Spaghetti. Mac called from work and said he felt he'd like to eat a "light" pasta dish. No heavy sauces . Hmmmm, how was I doing to do that? So I put my best, "Italian Mama in the kitchen" thinking cap on and came up with this. Recipe. Mac loved it and asked for three helpings and said,. You need to put this in your recipe section on your blog.". Put a pot of water on to boil for your spaghetti. When you've finished with that. Turns a golden brown. Locati...

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Culinary Adventures in Europe: February 2011

http://mimisadventuresineurope.blogspot.com/2011_02_01_archive.html

Wednesday, February 16, 2011. Restaurant Dicker Mann, Regensburg. Dan had asked around as to what might be a good place to eat in Regensburg and people had told him about the Dicker Mann. As we meandered around seeing the sights we happened upon this restaurant. At Krebsgasse 6, Regensburg 93047. It was indeed lovely with an uneven stone floor at the entrance. It was full of old world charm and they say it's one of the oldest restaurants in Regensburg. Mac had the meat and German dumpling known as. I am ...

2

Culinary Adventures in Europe: January 2011

http://mimisadventuresineurope.blogspot.com/2011_01_01_archive.html

Monday, January 10, 2011. Three King's Day or Dreikönigstag in Germany. I honestly didn't know much about this holiday until we moved to Germany years ago. Living in other cultures you find differences in the way holidays are celebrated. January 6th I had heard was the fest of the Epiphany. This was not something that we celebrated in the protestant tradition I was raised in in the United States. There they found the Christ child and presented him with gifts of gold, frankincense and myrrh. In Germany, c...

3

Culinary Adventures in Europe: September 2011

http://mimisadventuresineurope.blogspot.com/2011_09_01_archive.html

Monday, September 26, 2011. Dinosaur Park/Garden Show Kaiserslautern, Germany. A funny thing happened on our way to the. Japanese Garden in Kaiserslautern, we ended up at the. Garden Show in English). This park is fabulous. You simply must go if you live in Germany. Neumühle Park is home. To the largest open air dinosaur exhibition in Europe. More than 80 life-like dinosaur replicas populate. The Garden show was featuring fairytales made from pumpkins in this enchanting park. Click to enlarge this picture.

4

Culinary Adventures in Europe: May 2012

http://mimisadventuresineurope.blogspot.com/2012_05_01_archive.html

Tuesday, May 1, 2012. HR Giger Alien Bar and Museum in Gruyères, Switzerland. After leaving the Cailler Chocolate Factory, Rich and Terry pointed the car in the direction of. Medieval town of Gruyères, Switzerland. This village boasts awe inspiring views. The town center is storybook quaint and takes you back in time. Being that this is the area where Gruyère cheese is made, all the restaurants here serve fondue, quiches, raclette and a special macaroni and cheese. Best Achievement in Visual Effects.

5

Culinary Adventures in Europe: April 2012

http://mimisadventuresineurope.blogspot.com/2012_04_01_archive.html

Monday, April 30, 2012. Mimi and Mac at the Cailler Chocolate Factory. My cousin is leaving Switzerland and we decided to have a weekend to remember with them. Terry and Rich took us to the. Swiss Cailler Chocolate Factory located in the. Town of Broc in the region of Gruyère. The Cailler Factory has a wonderful little show called. ONCE UPON A TIME. It is about the history of chocolate, starting from the Cocoa bean seen here. How it was discovered and transported to Europe, where. What a wonderful advent...

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Culinary Adventures in Europe

Tuesday, July 10, 2012. Garlic Spinach and Tomato Spaghetti. Mac called from work and said he felt he'd like to eat a "light" pasta dish. No heavy sauces . Hmmmm, how was I doing to do that? So I put my best, "Italian Mama in the kitchen" thinking cap on and came up with this. Recipe. Mac loved it and asked for three helpings and said,. You need to put this in your recipe section on your blog.". Put a pot of water on to boil for your spaghetti. When you've finished with that. Turns a golden brown. Locati...

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