mimosaliving.blogspot.com

Mimosa Living

WELCOME TO MY WORLD OF COOKING! Cook, cook, cook and have fun fun fun! Monday, August 10, 2015. 白麵糰切割稱重,取出其中的230g, 剩下的放回麵包機內缸盆裡. 將完成的巧克力麵團,由麵包盆內取出,這時,將麵包機葉片取出! 第1次發酵:] 葉片取出後,將巧克力麵團,放回麵包機缸盆內; 等待發酵約 40 45分鐘. 在將白麵糰由冰箱拿出來,放張濕紙巾敷蓋在盆上,放杯熱水在微波爐內或溫暖處.放置發酵約40 45分鐘。然後,輕輕的把麵團壓一壓,把空氣壓出來,之後將麵團整形滾成圓形;蓋上濕布醒10分鐘. 先做最大份的麵團整形:將巧克力麵糰,用桿麵棍桿平,再由下往上捲滾成約 24cm 長條型狀. 共有4份长麵團，然后切成一半，变成8份麵團。待麵團發酵至吐司模8分滿時進烤箱，180度C烤35 40分。出爐後，倒出、放涼即可片。 Posted by HL H. Thursday, August 6, 2015. Birthday Waffle Cake （格子松饼）. Posted by HL H. Preheat ...

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Mimosa Living | mimosaliving.blogspot.com Reviews

<META> DESCRIPTION

WELCOME TO MY WORLD OF COOKING! Cook, cook, cook and have fun fun fun! Monday, August 10, 2015. 白麵糰切割稱重,取出其中的230g, 剩下的放回麵包機內缸盆裡. 將完成的巧克力麵團,由麵包盆內取出,這時,將麵包機葉片取出! 第1次發酵:] 葉片取出後,將巧克力麵團,放回麵包機缸盆內; 等待發酵約 40 45分鐘. 在將白麵糰由冰箱拿出來,放張濕紙巾敷蓋在盆上,放杯熱水在微波爐內或溫暖處.放置發酵約40 45分鐘。然後,輕輕的把麵團壓一壓,把空氣壓出來,之後將麵團整形滾成圓形;蓋上濕布醒10分鐘. 先做最大份的麵團整形:將巧克力麵糰,用桿麵棍桿平,再由下往上捲滾成約 24cm 長條型狀. 共有4份长麵團，然后切成一半，变成8份麵團。待麵團發酵至吐司模8分滿時進烤箱，180度C烤35 40分。出爐後，倒出、放涼即可片。 Posted by HL H. Thursday, August 6, 2015. Birthday Waffle Cake （格子松饼）. Posted by HL H. Preheat ...

<META> KEYWORDS

1 mimosa living

2 长颈鹿土司 giraffe bread

3 用麵包機的做法

4 速發酵母一茶匙

5 白麵團做法

6 將牛奶稱重好投入麵包機內缸

7 加入白砂糖

8 加入速乾酵母粉

9 再加入高筋麵粉、鹽

10 全部放入麵包機盆攪拌均匀后加入奶油

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mimosa living,长颈鹿土司 giraffe bread,用麵包機的做法,速發酵母一茶匙,白麵團做法,將牛奶稱重好投入麵包機內缸,加入白砂糖,加入速乾酵母粉,再加入高筋麵粉、鹽,全部放入麵包機盆攪拌均匀后加入奶油,15 分鐘後就完成了麵團,將麵包盆由麵包機內取出,巧克力麵團做法,白麵糰先放入盒中用保鮮膜包住先放進冰箱讓它冷靜一下別太早發酵,麵包機內缸盆裡的,麵糰再加入水與巧克力粉,15 分鐘後就完成了巧克力,兩種白麵糰與巧克力麵團分別都發酵好麵糰按壓不回縮即可,0 comments

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Mimosa Living | mimosaliving.blogspot.com Reviews

https://mimosaliving.blogspot.com

WELCOME TO MY WORLD OF COOKING! Cook, cook, cook and have fun fun fun! Monday, August 10, 2015. 白麵糰切割稱重,取出其中的230g, 剩下的放回麵包機內缸盆裡. 將完成的巧克力麵團,由麵包盆內取出,這時,將麵包機葉片取出! 第1次發酵:] 葉片取出後,將巧克力麵團,放回麵包機缸盆內; 等待發酵約 40 45分鐘. 在將白麵糰由冰箱拿出來,放張濕紙巾敷蓋在盆上,放杯熱水在微波爐內或溫暖處.放置發酵約40 45分鐘。然後,輕輕的把麵團壓一壓,把空氣壓出來,之後將麵團整形滾成圓形;蓋上濕布醒10分鐘. 先做最大份的麵團整形:將巧克力麵糰,用桿麵棍桿平,再由下往上捲滾成約 24cm 長條型狀. 共有4份长麵團，然后切成一半，变成8份麵團。待麵團發酵至吐司模8分滿時進烤箱，180度C烤35 40分。出爐後，倒出、放涼即可片。 Posted by HL H. Thursday, August 6, 2015. Birthday Waffle Cake （格子松饼）. Posted by HL H. Preheat ...

INTERNAL PAGES

mimosaliving.blogspot.com

1

Mimosa Living: Banana Cake 香蕉蛋糕

http://www.mimosaliving.blogspot.com/2015/07/banana-cake.html

WELCOME TO MY WORLD OF COOKING! Cook, cook, cook and have fun fun fun! Thursday, July 23, 2015. 昨天烘了个香蕉蛋糕，觉得很好吃，马上要记录下来，以免以后忘记。食谱来之： Best-Ever Banana Cake. Prep time: 15 mins. Cook time: 1 hour (less for smaller cakes). Makes: 1 large cake, 4 small cakes or 12 muffin-sized cakes. 250g butter, at room temperature. 1½ cups sugar（我用170gm). 2 tsp vanilla extract. 4 very ripe bananas, peeled and mashed (about 2 cups). 2 tsp baking soda. 189; cup hot milk (. 3 cups flour (. 2 tsp baking powder. Posted by HL H.

2

Mimosa Living: September 2012

http://www.mimosaliving.blogspot.com/2012_09_01_archive.html

WELCOME TO MY WORLD OF COOKING! Cook, cook, cook and have fun fun fun! Saturday, September 29, 2012. 65288;用1KG 的馅料，可做24粒）. A料:PLANTA 240G, 糖 80G, 牛奶 3 TBSP. B料:芝士粉 3TSP, 粟粉 2 TBSP, 低粉 360G. 包入馅料(约41G)，加面团（30G) = 70G - 1粒. Posted by HL H. Subscribe to: Posts (Atom). A records for my life. View my complete profile. Want to make this cake long time ago, last weekend had some free time, so try to ask my husband go to the Pasar Besar to buy santan (c. 健康的水果 - 天堂梨 (Paradise Pear). Qi Qi in the house. 如常的&#6...

3

Mimosa Living: September 2014

http://www.mimosaliving.blogspot.com/2014_09_01_archive.html

WELCOME TO MY WORLD OF COOKING! Cook, cook, cook and have fun fun fun! Tuesday, September 2, 2014. Hokkaido Chiffon cupcakes 北海道戚风杯子蛋糕. Recipe adapted from my little favourite DIY. 1/2 tsp vanilla essence. 1/4 tsp tartar powder. 1 Mix corn oil and milk together in a medium bowl, place it over a double boiler, cook with low heat, stir well. Remove the bowl from heat when the milk mixture turns warm. 2 Add egg yolk, one at a time. Then add vanilla essence, stir well the mixture. 1/2 tsp vanilla essence.

4

Mimosa Living: Hokkaido Chiffon cupcakes 北海道戚风杯子蛋糕

http://www.mimosaliving.blogspot.com/2014/09/hokkaido-chiffon-cupcakes.html

WELCOME TO MY WORLD OF COOKING! Cook, cook, cook and have fun fun fun! Tuesday, September 2, 2014. Hokkaido Chiffon cupcakes 北海道戚风杯子蛋糕. Recipe adapted from my little favourite DIY. 1/2 tsp vanilla essence. 1/4 tsp tartar powder. 1 Mix corn oil and milk together in a medium bowl, place it over a double boiler, cook with low heat, stir well. Remove the bowl from heat when the milk mixture turns warm. 2 Add egg yolk, one at a time. Then add vanilla essence, stir well the mixture. 1/2 tsp vanilla essence.

5

Mimosa Living: 长颈鹿土司(Giraffe Bread)

http://www.mimosaliving.blogspot.com/2015/08/giraffe-bread.html

WELCOME TO MY WORLD OF COOKING! Cook, cook, cook and have fun fun fun! Monday, August 10, 2015. 白麵糰切割稱重,取出其中的230g, 剩下的放回麵包機內缸盆裡. 將完成的巧克力麵團,由麵包盆內取出,這時,將麵包機葉片取出! 第1次發酵:] 葉片取出後,將巧克力麵團,放回麵包機缸盆內; 等待發酵約 40 45分鐘. 在將白麵糰由冰箱拿出來,放張濕紙巾敷蓋在盆上,放杯熱水在微波爐內或溫暖處.放置發酵約40 45分鐘。然後,輕輕的把麵團壓一壓,把空氣壓出來,之後將麵團整形滾成圓形;蓋上濕布醒10分鐘. 先做最大份的麵團整形:將巧克力麵糰,用桿麵棍桿平,再由下往上捲滾成約 24cm 長條型狀. 共有4份长麵團，然后切成一半，变成8份麵團。待麵團發酵至吐司模8分滿時進烤箱，180度C烤35 40分。出爐後，倒出、放涼即可片。 Posted by HL H. Subscribe to: Post Comments (Atom). A records for my life. Lily's Wai Sek Hong.

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WELCOME TO MY WORLD OF COOKING! Cook, cook, cook and have fun fun fun! Monday, August 10, 2015. 白麵糰切割稱重,取出其中的230g, 剩下的放回麵包機內缸盆裡. 將完成的巧克力麵團,由麵包盆內取出,這時,將麵包機葉片取出! 第1次發酵:] 葉片取出後,將巧克力麵團,放回麵包機缸盆內; 等待發酵約 40 45分鐘. 在將白麵糰由冰箱拿出來,放張濕紙巾敷蓋在盆上,放杯熱水在微波爐內或溫暖處.放置發酵約40 45分鐘。然後,輕輕的把麵團壓一壓,把空氣壓出來,之後將麵團整形滾成圓形;蓋上濕布醒10分鐘. 先做最大份的麵團整形:將巧克力麵糰,用桿麵棍桿平,再由下往上捲滾成約 24cm 長條型狀. 共有4份长麵團，然后切成一半，变成8份麵團。待麵團發酵至吐司模8分滿時進烤箱，180度C烤35 40分。出爐後，倒出、放涼即可片。 Posted by HL H. Thursday, August 6, 2015. Birthday Waffle Cake （格子松饼）. Posted by HL H. Preheat ...

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