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The Chalk Hills Kitchen | Misk Cooks | miskcooks.com Reviews

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Reduced Fat and Sugar Apple Crumble – The Chalk Hills Kitchen

http://miskcooks.com/2012/01/03/reduced-fat-and-sugar-apple-crumble

The Chalk Hills Kitchen. Reduced Fat and Sugar Apple Crumble. In 20-seconds, Google found approximately 994,000 recipes on the internet for apple crumble, which means that everyone and their pet iguana think their version is better than everyone else’s recipe. Make that 994,001 as of this recipe. Pretty darned good tasting apple crumble. 1 Prepare the crumble first so that you can cover the apples with it as soon as you’ve prepped, spiced and sweetened them. 5 After peeling the apples, I used an apple co...

2

How to Pan-Fry Chicken Breasts – The Chalk Hills Kitchen

http://miskcooks.com/2012/03/28/how-to-pan-fry-chicken-breasts

The Chalk Hills Kitchen. How to Pan-Fry Chicken Breasts. The method is at The Kitchn. The only requirement is a kitchen timer and a tight-fitting lid for your frying pan because this method works by retaining all the heat in your closed pan. The trick is to not remove the lid until it’s completely finished cooking. Here’s the method, plus a few adjustments that I made. Amazingly Moist Fried Chicken Breasts. 2 (or more) boneless skinless chicken breasts. 1 tablespoon flour (or more; original recipe= cup).

3

How to Make Black Pepper Gravy – The Chalk Hills Kitchen

http://miskcooks.com/2012/06/20/how-to-make-black-pepper-gravy

The Chalk Hills Kitchen. How to Make Black Pepper Gravy. No pretty photos of sauce for this post: try as I might, they all looked like peppered wallpaper paste. This one is a stock from flickr. 4 tablespoon fat from frying meat, margarine, or butter. 4 tablespoons plain (all purpose) flour. 500 ml (2 cups) milk. 1 teaspoon concentrated meat stock bouillon *. 4 teaspoons coarsely ground pepper. Liquid concentrate bouillon is the easiest to use. Click to share on Twitter (Opens in new window). I made this ...

4

How to Make Jam in the Microwave – The Chalk Hills Kitchen

http://miskcooks.com/2015/07/20/how-to-make-jam-in-the-microwave

The Chalk Hills Kitchen. How to Make Jam in the Microwave. I had a total of 2-1/2 cups of strawberries and 1 large stalk rhubarb. Two tablespoons of fresh lemon juice, a little bit of orange zest, and a scant cup of Half Sugar . If using granulated sugar, just add somewhere between and cups sugar. Mix the berries, lemon juice and sugar thoroughly in a very large glass (microwave-safe) bowl, and let sit for 30-minutes. Now the fun part. Click to share on Twitter (Opens in new window). 2 Comments Add yours.

5

Why Do We Peel Portobello Mushrooms? – The Chalk Hills Kitchen

http://miskcooks.com/2013/05/14/why-do-we-peel-portobello-mushrooms

The Chalk Hills Kitchen. Why Do We Peel Portobello Mushrooms? Well, it beats me. I don’t know why. Facts are facts though, and every chef on telly peels their Portobello mushrooms. Even Jamie peels his. The contestants on Master Chef do, too. So I decided to try it both ways. One peeled, and the other not. Same ingredients. Both on the same tray, baked at the same temperature for the same length of time. Is there a benefit? I’d be very interested hearing if you peel your mushrooms! 32 Comments Add yours.

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Mahlzeit: Still not buying (much)

http://washhands-settable.blogspot.com/2012/02/still-not-buying-much.html

Days in the life of a Renaissance woman, common sense cooking and ethical food for regular people (with a little gardening thrown in). Monday, February 20, 2012. Still not buying (much). When you pay close attention to what you're buying, you start to notice all the things you buy without thinking about it. Restaurant meals. Extra apples. A magazine. A book. Lip balm. I'm not saying you shouldn't. But when you're not whipping out that plastic to buy those cute pink gloves (I don't have pink gloves! Use t...

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Mahlzeit: Two slaws

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Days in the life of a Renaissance woman, common sense cooking and ethical food for regular people (with a little gardening thrown in). Sunday, February 8, 2015. 1 small cabbage, shredded. 3 tablespoons chopped fresh basil. 1 carrot, grated. 1/2 medium onion, grated. 1/2 cup (homemade, see below) mayonnaise. 2 tablespoons cider vinegar. 1 teaspoon coarsely ground pepper. Toss the vegetables together. Whisk the dressing, and mix. 1 green cabbage, shredded. 2 large carrots, grated. 2 tablespoons sour cream.

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In My Kitchen ~ July 2014 | Living the Savory Life

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Living the Savory Life. Food, life and all the good bits. In My Kitchen July 2014. July 1, 2014. It’s the beginning of the month and you know what that means right? You do know don’t you? You’re so good. Yes, it’s another look into my kitchen and many other kitchens around the world via our gracious host Celia over at Fig Jam and Lime Cordial. Welcome to the middle of winter! It is very special to me and I will keep it always. Be sharing with you soon. I did manage, however, to share some great things wi...

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Bastet and Sekhmet's Library | Stories, poems and thoughts about things I find interesting! | Page 2

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Bastet and Sekhmet's Library. Stories, poems and thoughts about things I find interesting! Skip to primary content. Skip to secondary content. Front Page: About Bastet and The Blog…. The First Round’s On Us is now available! Choka – 2013. 30 Days of Haiga – September 2013. 30 Days of Haiga – September 2014. 30 Days of Haiga – September 2015. Shashin no uta – 写真 の 歌 – Photographic Song. Newer posts →. Daily Haiku and Waka – July 18, 2016. July 18, 2016. Nestling in the spring grass. July 16, 2016. Woman i...

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Ballad | Bastet and Sekhmet's Library

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Bastet and Sekhmet's Library. Stories, poems and thoughts about things I find interesting! Skip to primary content. Front Page: About Bastet and The Blog…. The First Round’s On Us is now available! Choka – 2013. 30 Days of Haiga – September 2013. 30 Days of Haiga – September 2014. 30 Days of Haiga – September 2015. Shashin no uta – 写真 の 歌 – Photographic Song. They Spit – Ballad One ( August 6, 2013). I want to talk of camels. Ships upon the desert. With a most disgusting feature. Living near the desert.

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Bits and pieces : kitchen and garden | Zeb Bakes

https://zebbakes.com/2014/09/01/bits-and-pieces-kitchen-and-garden

Bread, the Garden, Walks in Green Places. Translate Zeb Bakes Here. One of my favourite rye breads. Jeffrey Hamelman’s Breads. Published Errata for Baking Books. Bits and pieces : kitchen and garden. This is the noonday sun on the last day in August. Today is the first of September, the beginning of the new year in my head. And there were also some very useful indeed sachets of yoghurt starter enzymes (another thoughtful gift from my sister) for when your old home made yoghurt. I left a tray of my own ho...

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Preserves and Cordials | Zeb Bakes

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Bread, the Garden, Walks in Green Places. Translate Zeb Bakes Here. One of my favourite rye breads. Jeffrey Hamelman’s Breads. Published Errata for Baking Books. Category Archives: Preserves and Cordials. How To Make Damson Curd. Surprisingly I found recipes for every sort of fruit curd under the sun on the internet and in my cook books but not for this so I have winged it and thought I’d share what I did. I picked these ones with a volunteer friend from the Community Garden at Blaise who lives near the ...

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Garden | Zeb Bakes

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Bread, the Garden, Walks in Green Places. Translate Zeb Bakes Here. One of my favourite rye breads. Jeffrey Hamelman’s Breads. Published Errata for Baking Books. Mostly garden pictures and maybe the odd poodle. Charles Dowding Open Day at Home Acres. First a confession : in the age of sat nav all sorts of odd things happen. Yesterday Charles Dowding had an Open Day at his home, we had last visited in 2012 at Lower Farm. Vegetables to be envious of. So how do these things happen? And in his books. I was v...

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Skies | Zeb Bakes

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Bread, the Garden, Walks in Green Places. Translate Zeb Bakes Here. One of my favourite rye breads. Jeffrey Hamelman’s Breads. Published Errata for Baking Books. Bits and pieces : kitchen and garden. This is the noonday sun on the last day in August. Today is the first of September, the beginning of the new year in my head. And there were also some very useful indeed sachets of yoghurt starter enzymes (another thoughtful gift from my sister) for when your old home made yoghurt. I left a tray of my own ho...

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The Chalk Hills Kitchen. In My Kitchen, August 2015. Continue reading →. A Bit of Home Carpentry and Gardening. Continue reading →. How to Make Jam in the Microwave. Continue reading →. A Little Bit of Mid-July. Continue reading →. In My Kitchen, July 2015. Continue reading →. Waterlogued in the Cotswolds. Continue reading →. A Few Blues from the Garden. Continue reading →. 8220;Short and Sweet” Challenge. Elmo’s Gnome Gnotes. How to Kill Off a Tin of Tuna. Interview with an Expert. Top Posts and Pages.

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