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The Food Club

About The Food Club’s Food! May 19, 2013. Now is the time to eat strawberries. Eat them straight out of the punnet, from the field, your garden and so forth… Add some sugar if they’re too tart, mint leaves, honey or… Continue reading →. March 25, 2013. Raising….chilis and tomatillos. Even though I will be raising a kid soon, for the time being I get to practice my tender loving care not only on our bunnies Dorothy and Miranda, but also on an… Continue reading →. March 24, 2013. September 30, 2012. The in...

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The Food Club | missmundinger.wordpress.com Reviews

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About The Food Club’s Food! May 19, 2013. Now is the time to eat strawberries. Eat them straight out of the punnet, from the field, your garden and so forth… Add some sugar if they’re too tart, mint leaves, honey or… Continue reading →. March 25, 2013. Raising….chilis and tomatillos. Even though I will be raising a kid soon, for the time being I get to practice my tender loving care not only on our bunnies Dorothy and Miranda, but also on an… Continue reading →. March 24, 2013. September 30, 2012. The in...

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The Food Club | missmundinger.wordpress.com Reviews

https://missmundinger.wordpress.com

About The Food Club’s Food! May 19, 2013. Now is the time to eat strawberries. Eat them straight out of the punnet, from the field, your garden and so forth… Add some sugar if they’re too tart, mint leaves, honey or… Continue reading →. March 25, 2013. Raising….chilis and tomatillos. Even though I will be raising a kid soon, for the time being I get to practice my tender loving care not only on our bunnies Dorothy and Miranda, but also on an… Continue reading →. March 24, 2013. September 30, 2012. The in...

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All Recipes | The Food Club

https://missmundinger.wordpress.com/all-recipes

About The Food Club’s Food! Triple Chocolate, Vanilla and Blueberry Trifle Sundae. Natur-Schnitzel and Spaetzle with a Chanterelle cream-sauce. Beef and Autumn Vegetable Ravioli. Boudin Noir with warm potatoes, caramelized pear and crispy parsnip. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

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Boudin Noir and warm potatoes with caramelized pear and crispy parsnips | The Food Club

https://missmundinger.wordpress.com/2013/03/24/boudin-noir-celeriac-and-potatoes-with-caramelized-pear-and-parsnips

About The Food Club’s Food! Boudin Noir and warm potatoes with caramelized pear and crispy parsnips. March 24, 2013. I have talked about the joys of eating offal at length before. I guess this pack of Boudin Noir stands for much more than just a dish made from blood sausage. It spells the end to a rather inspiration-less winter and the resounding silence on here. So what happened to the Food Club in recent months? The town is nothing special, but it has a Super U and I love shopping in all French superma...

3

Momentary lapse of cravings | The Food Club

https://missmundinger.wordpress.com/2012/08/01/momentary-lapse-of-cravings

About The Food Club’s Food! Momentary lapse of cravings. August 1, 2012. There’s only one thing that always hits the spot:. What to eat when you’re in Greece. Be self-sufficient (and survive an apocalypse). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email. Sorry,...

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Be self-sufficient (and survive an apocalypse) | The Food Club

https://missmundinger.wordpress.com/2012/08/03/become-self-sufficient-and-survive-an-apocalypse

About The Food Club’s Food! Be self-sufficient (and survive an apocalypse). August 3, 2012. But building a permanent nest in Berlin is out of the question. There’s not much you can call your own in a city like this, other than your four walls and a balcony – if you’re lucky. In times of a potential impending apocalypse, it feels only right to find yourself a bolthole. A place that could potentially keep you alive, no matter what happens. 1 Lettuce and Fresh Herbs. Category : The Food Club. Boudin Noir an...

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German Food: Schnitzel, Spätzle and a Chanterelle Sauce | The Food Club

https://missmundinger.wordpress.com/2012/08/04/german-schnitzel-and-spatzle-with-a-chanterelle-velvet-sauce

About The Food Club’s Food! German Food: Schnitzel, Spätzle and a Chanterelle Sauce. August 4, 2012. Velvet Sauce – a Teutonic masterpiece! 600 g pork (cut from the backside), thinly sliced into Schnitzel portions. 500 g fresh chanterelle mushroms (Giroles). 250 ml whipping cream. 100 ml vegetable stock. 50 ml white wine. 500 g dried Spätzle or fresh homemade Spätzle. White and black pepper. This dish is somewhat centered around the flavourful and pretty seasonal Chanterelle mushroom. The Chanterelle is ...

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Travels | The Happy Hermit

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Andreas Moser traveling around the world and writing about it. FAQ on my Life as a Traveler. Do you want a postcard? So far I have been to the following countries:. When you visit Albania, take a lot of time with you because transport is slow. I have only been to Tirana. A dream destination ever since I was a little boy, this dream came true earlier than expected: When I was 15, I won a scholarship for a 3 month-long student exchange program to Australia. In 1992, I attended Concordia College. In Adelaid...

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Travels | The Happy Hermit

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Andreas Moser traveling around the world and writing about it. FAQ on my Life as a Traveler. Do you want a postcard? So far I have been to the following countries:. When you visit Albania, take a lot of time with you because transport is slow. I have only been to Tirana. A dream destination ever since I was a little boy, this dream came true earlier than expected: When I was 15, I won a scholarship for a 3 month-long student exchange program to Australia. In 1992, I attended Concordia College. In Adelaid...

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August 30, 2010. So I've decided that September 20th is the day I finally go on maintenace. That would make it exactly 110 days since starting the Dr. Bernstein diet. I know I won't reach my ideal goal weight of 125 lbs., but if I hit 130 lbs., I think I'll be happy (enough). I'm having a great time burning through my credit card buying new clothes. I had to donate 95% of my clothing since I've gone down 5 sizes! Will I be able to keep it off? So many choices. but will I commit to any one of those? I've ...

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The Food Club

About The Food Club’s Food! May 19, 2013. Now is the time to eat strawberries. Eat them straight out of the punnet, from the field, your garden and so forth… Add some sugar if they’re too tart, mint leaves, honey or… Continue reading →. March 25, 2013. Raising….chilis and tomatillos. Even though I will be raising a kid soon, for the time being I get to practice my tender loving care not only on our bunnies Dorothy and Miranda, but also on an… Continue reading →. March 24, 2013. September 30, 2012. The in...

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