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yum! | Just another WordPress.com weblog | mmhmmhmm.wordpress.com Reviews
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April | 2007 | yum!
https://mmhmmhmm.wordpress.com/2007/04
Just another WordPress.com weblog. Monthly Archives: April 2007. Sweet Dinner Rolls – Allrecipes. April 15, 2007. 1/2 cup warm water (110 degrees F/45 degrees C). 1/2 cup warm milk. 1/3 cup butter, softened. 1/3 cup white sugar. 3 3/4 cups all-purpose flour. 1 (25 ounce) package active dry yeast. 1/4 cup butter, softened. Rolled up and ready to go…! 3 Bake in pr. Eheated oven for 10 to 15 minutes, until golden. Ol’ plain buttered roll:). So many stuff i wanna try.:D. April 13, 2007. 2/3 cup vegetable oil.
Baked egg for breakfast:) | yum!
https://mmhmmhmm.wordpress.com/2007/07/07/baked-egg
Just another WordPress.com weblog. Sweet Dinner Rolls – Allrecipes. Baked egg for breakfast:). July 7, 2007. This entry was posted in Uncategorized. Sweet Dinner Rolls – Allrecipes. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.
About | yum!
https://mmhmmhmm.wordpress.com/about
Just another WordPress.com weblog. I love baking and cooking! One response to “ About. September 25, 2007 at 12:51 am. Hahaha i really didnt expect this. alright alright maybe i shld have guessed (from the webbie) hahahahaha. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Cooking for a picnic!
Sweet Dinner Rolls – Allrecipes | yum!
https://mmhmmhmm.wordpress.com/2007/04/15/sweet-dinner-rolls-allrecipes
Just another WordPress.com weblog. So many stuff i wanna try.:D. Baked egg for breakfast:) →. Sweet Dinner Rolls – Allrecipes. April 15, 2007. 1/2 cup warm water (110 degrees F/45 degrees C). 1/2 cup warm milk. 1/3 cup butter, softened. 1/3 cup white sugar. 3 3/4 cups all-purpose flour. 1 (25 ounce) package active dry yeast. 1/4 cup butter, softened. Rolled up and ready to go…! 3 Bake in pr. Eheated oven for 10 to 15 minutes, until golden. Ol’ plain buttered roll:). This entry was posted in Uncategorized.
cooking for a picnic! | yum!
https://mmhmmhmm.wordpress.com/2007/09/25/cooking-for-a-picnic
Just another WordPress.com weblog. Cooking for a picnic! September 25, 2007. Mash potatoes baked toped with mozzarella cheese! 4 potatoes, peeled, boiled and mashed. Mix in some butter and milk, then add salt and pepper to taste. Topped with mozzarella cheese and pop it into the oven! Mince beef celery carrot onion garlic crushed tomato water milk. And we can’t do with the pasta! From my new pasta machine! Spicy Rapid Roast (Chicken Thighs). Add carrots and onions to the tray.oh so sweet:).
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13
FoonSum Kitchen: Kailan in Oyster Sauce
http://foonsumfood.blogspot.com/2007/10/kailan-in-oyster-sauce.html
Wednesday, 24 October 2007. Kailan in Oyster Sauce. Back in the days when I still stayed at Serangoon Gardens, and Boon Tong Kee had an outlet there, this is how I ate my Kailan. Cut off the end of the stems of the Kailan, wash them and drain the water out. Boil a pot of water enough to cover the Kailan with 2 tbsp of salt. Immerse all the Kailan into the water when it starts to boil. After 2 and 1/2 mins, remove and drain water out of Kailan. Subscribe to: Post Comments (Atom). View my complete profile.
FoonSum Kitchen: October 2007
http://foonsumfood.blogspot.com/2007_10_01_archive.html
Wednesday, 24 October 2007. Tiny Butter Ice Cakes. From Apples for Jam by Tessa Kiros. Preheat your oven at 180 degrees celcius. 3 eggs, one at a time. 1 and 1/2 tsp vanilla essence. 1 and 1/2 tsp baking powder. And add 185ml or 3/4 cup of milk in slowly, to the mixture as you beat together the flour and baking powder. As it bakes, prepare the icing, and get the sprinkles ready. The icing will set pretty quickly, so sprinkle the candy/coloured bits over the icing-covered top of the cupcake with haste.
FoonSum Kitchen: May 2007
http://foonsumfood.blogspot.com/2007_05_01_archive.html
Saturday, 26 May 2007. On the 33 rd storey of OCBC Centre. At the Oriental Hotel's. Weekend ala-carte style buffet ($38 per adult). Buffet lunches going at $18.80(Mon-Thurs), $20.90(Fri-Sun) for adults and $14.90(daily) for children. Dinner is $25.90(Mon-Thurs), $27.90(Fri-Sun) for adults, and $17.90(daily) for children. On the third level of the Suntec Singapore International Convention and Exhibition Centre's. All-you-can-eat lunch, including. Seafood and desserts, available every day of the week.
FoonSum Kitchen: September 2007
http://foonsumfood.blogspot.com/2007_09_01_archive.html
Wednesday, 12 September 2007. 400g Gula Melaka (palm sugar) for syrup. 1 tbsp sugar for syrup. 200ml water for syrup. Coconut milk for serving. In a separate pot, heat dissolve the Gula Melaka, sugar and 200ml of water together. Once combined, the syrup is ready. Spoon the sago mix into mound-moulds and chill for at least half and hour to an hour before flipping out and serving with the syrup. Patti of stingray for 6 pax. 1 tbsp sugar for marinate. 2 tbsp light sauce for marinate. 1 big onion chopped.
FoonSum Kitchen: Honey Cake
http://foonsumfood.blogspot.com/2007/11/honey-cake.html
Friday, 9 November 2007. For Aunty Audrey, the church, my love. Subscribe to: Post Comments (Atom). Simple, Fuss-free, tried-out eats. You'll find no rating system here because every one is good at something and another, at something else. It takes practice and creativity to make any recipe your own,. Inspiration can come from the most abstract and basic idea,. So here are some ideas for you, to get you inspired and cooking up your own kind of storm. Clean-ups can be just as fun. View my complete profile.
FoonSum Kitchen: November 2007
http://foonsumfood.blogspot.com/2007_11_01_archive.html
Friday, 9 November 2007. For Aunty Audrey, the church, my love. Subscribe to: Posts (Atom). Simple, Fuss-free, tried-out eats. You'll find no rating system here because every one is good at something and another, at something else. It takes practice and creativity to make any recipe your own,. Inspiration can come from the most abstract and basic idea,. So here are some ideas for you, to get you inspired and cooking up your own kind of storm. Clean-ups can be just as fun. View my complete profile. Sister...
FoonSum Kitchen: August 2007
http://foonsumfood.blogspot.com/2007_08_01_archive.html
Tuesday, 21 August 2007. Pot blanched French Fries. Using Duck fat as oil for blanching, heat melted fat to 260 degrees in a pot and throw sliced Russet potatoes in for 10 mins. Remove from the oil, crank the temp in the pot up to 360 degrees and throw sliced potatoes back in for about 3 to 4 mins. Remove and serve immediately. Line your baking tin with foil. Mix 45g/1 and half cups of Rice Bubbles ( I used Rice Krispies. Thanks to Periplus' Superb Brownies, Cakes and Slices. Tuesday, 14 August 2007.
FoonSum Kitchen: Sambal Stingray
http://foonsumfood.blogspot.com/2007/09/sambal-stingray.html
Wednesday, 12 September 2007. Patti of stingray for 6 pax. 1 tbsp sugar for marinate. 2 tbsp light sauce for marinate. 2 tbsp lemon juice for marinate. 1 finely chopped chilli padi with seeds removed. 1 big onion chopped. 8 tbsp sambal belachan. 5 tbsp lemon juice more. If you have a grilling plate, you can choose to grill the stingray! If you have a barbecue, place the fish with all its other ingredients in its aluminum foil-tray, wrap up and barbecue! Subscribe to: Post Comments (Atom). White Square di...
FoonSum Kitchen: June 2007
http://foonsumfood.blogspot.com/2007_06_01_archive.html
Saturday, 23 June 2007. Gold blend Chocolate Fruit Tarts. 15 seedless red grapes chopped. 4 dried apricots sliced thinly. 3 slices white bread. 1/3 cup golden syrup. 1/2 cup brown sugar. 1 tsp coffee powder. 1/2 (7oz) block baking chocolate. Pre-made tarts (6 pack). Immerse dried fruit and chopped grapes into water over low fire. Stir in sugar and syrup. Add apricots and stir till well combined. Dissolve coffee powder in 1tsp boiling water and add to mixture. Add milk and stir. Saturday, 9 June 2007.
FoonSum Kitchen: Tiny Butter Ice Cakes
http://foonsumfood.blogspot.com/2007/10/tiny-butter-ice-cakes.html
Wednesday, 24 October 2007. Tiny Butter Ice Cakes. From Apples for Jam by Tessa Kiros. Preheat your oven at 180 degrees celcius. 3 eggs, one at a time. 1 and 1/2 tsp vanilla essence. 1 and 1/2 tsp baking powder. And add 185ml or 3/4 cup of milk in slowly, to the mixture as you beat together the flour and baking powder. As it bakes, prepare the icing, and get the sprinkles ready. The icing will set pretty quickly, so sprinkle the candy/coloured bits over the icing-covered top of the cupcake with haste.
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Blog de mmhmm - <Nani the Tarée> - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Abonne-toi à mon blog! Bienvenue sur mon nouveau blog*. Après y avoir longuement refléchis, j'ai décidé de crée un nouveau blog, et d'y mettre seulement les. Choses qui me tiennent a coeur ou qui m'inspire, mais pas n'importe quoi. Je ne metterais. Probablementpas d'article tout les jours, ou même pas une fois par semaine, mais quand une. Soudaine petite brise d'inspiration me viens. Voila c'est tout, j'esspère que ce nouveau blog vous. Retape ...
mmhmm, girl
2 dope girls with a podcast. Tune in almost each week on Soundcloud, iTunes, or Stitcher. Questions? Want to send us a check? Tweet us 911 @MMHMMGIRL or email mmhmmgirlradio@gmail.com. We kinda sorta review Straight Outta Compton so there are kinda sorta spoiler alerts but not really because we want y'all to go see it so we can discuss as a group. Ike kinda takes over the show and the adlibs make a comeback! Via https:/ soundcloud.com/mmhmmgirl/37-straight-outta-epa? Thanks for covering Essence! Hella ho...
ماه، لابلای دستمالی زخمی
ماه، لابلای دستمالی زخمی. حضور عبید زاکانی در جلسه ی مصاحبه ی من. برای مصاحبهی استخدام رفته بودم جایی عدهایی جوان کوتاه و بلند و چاق و لاغر هم آمده بودند همآنجا همه امیدوار و مشتاق و منتظر! صدای کلفتی از وسط جمع گفت: "خودتان را معرفی کنید؟ محکم گفت: "خودتان را معرفی کنید؟ من هم نام و نسب و پیشینه و تحصیلات و مختصری از رزومهام را در کمتر از سی ثانیه گفتم که متوجه شدم دکتر عابدی اخم کرده و طوری نگاه میکند که گویا همهی اینها را از قبل میداند و من دارم حرف مفت میزنم. سریع ساکت شدم و منتظر ماندم که هیئت م...
yum! | Just another WordPress.com weblog
Just another WordPress.com weblog. Cooking for a picnic! September 25, 2007. Mash potatoes baked toped with mozzarella cheese! 4 potatoes, peeled, boiled and mashed. Mix in some butter and milk, then add salt and pepper to taste. Topped with mozzarella cheese and pop it into the oven! Mince beef celery carrot onion garlic crushed tomato water milk. And we can’t do with the pasta! From my new pasta machine! Spicy Rapid Roast (Chicken Thighs). Add carrots and onions to the tray.oh so sweet:). July 29, 2007.
Blog de mmhmmm-beurk - blog de musique - que du bon - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Blog de musique - que du bon. Que du rock et du bon. Ici , pas la peine de chercher pas de RAP, ni Hip Hop ni Tecktonik. Blog de Pierre et Léna. Mise à jour :. Abonne-toi à mon blog! 47 White Guilt - - The Bronx - - Hard rock. Ajouter cette vidéo à mon blog. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le jeudi 21 février 2008 11:37. Ajouter cette vidéo à mon blog. Retape ...
mmhmm nation
It's not like it's all that serious. Is time truly short like they write about it? I tend to tend rather than choose. And I definitely choose. But I don't know why. I am addicted to reading articles about how my myers-briggs. Personality type will effect my life. You] Just bite my lip. I will know whether or not I will like it. Can I get my feelings back for christmas? I mostly fear reading the next chapter. If I were a book, and not a boy,. I would make sure I was hid. At the unreachable corner,. I smel...
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mmhmplz (clampfan101) | DeviantArt
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