Food handling and storage database for maintaining a diary of sous vide times and temperatures as well as tracking the storage locations of bagged items and printing labels for bags
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Bookhouse
Simon Paterson
71 Burl●●●●●●● Street
Cro●●●est , NSW, 2065
au
View this contact
Bookhouse
Simon Paterson
71 Burl●●●●●●● Street
Cro●●●est , NSW, 2065
au
View this contact
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Modernist Cooking DB: Sous Vide times and temperatures | modernistcookingdb.com Reviews
https://modernistcookingdb.com
Food handling and storage database for maintaining a diary of sous vide times and temperatures as well as tracking the storage locations of bagged items and printing labels for bags
modernistcookingdb.com
Modernist Cooking DB: Sous Vide times and temperatures
http://www.modernistcookingdb.com/about
A database for labels? The internet opens doors to potent collaboration. Was developed as a partnership between Simon and Todd as the result of a conversation in the eGullet community regarding best labels or label printers to use on vacuum sealed food items that would withstand the rigors of freezing and sous vide cooking. These discussions led to the creation of the Modernist Cooking DB. In essennce, Modernist Cooking DB. We welcome feedback. The Modernist Cooking DB. For free or login.
Modernist Cooking DB: Sous Vide times and temperatures
http://www.modernistcookingdb.com/printer
Labels need to be tough. We’ve found a label printer that can stand up to the extremes of life in the kitchen. When we began working on Modernist Cooking DB. We still had not figured out which label printer would be most suitable for our needs. We knew we needed something that could stand up to the extremes of hot, cold and wet in the kitchen. After some internet research and a bit of testing, we’ve found a printer which, so far, has been up to the challenge. The Brother P-Touch PT-2430PC. They make up f...
Modernist Cooking DB: Sous Vide times and temperatures
http://www.modernistcookingdb.com/storage
Know where you’re at. Plan your meal before entering the kitchen. One of two main objectives for Modernist Cooking DB. Is to be able to have at your fingertips an inventory of your food items in your freezer or fridge. Initially, this functionality was designed specifically for sous vide items, however the scope was widened so you can use this to inventory non-sous vide items as well. Here is a sample screenshot of a portion of the report:. Here is a sample screenshot of a portion of the report:. There a...
Modernist Cooking DB: Sous Vide times and temperatures
http://www.modernistcookingdb.com/security
Privacy. And security. We don’t share your information with anyone. It’s that simple. The only reason we ask for your email address is because it is a universally unique thing on the internet. You’re the only one who has it, and this means we can use that to distinguish your diary entries from others. In fact, we actually encrypt your email address so that nobody can read it. We take this stuff seriously. For free or login. With your Facebook, Twitter, Google, AOL, OpenID or LinkdIn account.
Modernist Cooking DB: Sous Vide times and temperatures
http://www.modernistcookingdb.com/handling
Being a bit scientific has never been so much fun. One of two main objectives for Modernist Cooking DB. Is to be able to log your sous vide efforts much like a scientist would log their experiments. Provides this easy-to-use form for entering your sous vide attempts which is also the basis for almost all data in the program. All of the pertinent information regarding your attempt will be logged here. With this form you you can quickly duplicate. You don’t have to eat it if you don’t want to. You can even...
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Home | MODERNIST BREWERY
Modernist Brewery is a Stockholm-based artisan brewery and member of artist collective Platform located in the building Färgkontoret in Liljeholmen. At our core, we are experimental scientists and creatives with a dedication to create high-quality brews guided by our own curiosity and love for great beer.
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Modernist Commons
Among the newest features of the Modernist Commons is a collection of articles migrated from The Modernism Lab. For more information about the Modernist Commons, or to request permission to access the editing tools to produce your own critical editions or articles, please contact us at modernistcommons@gmail.com. After Lowry: A Film Essay. EMiC is funded by a Strategic Knowledge Cluster grant from the Social Sciences and Humanities Research Council of Canada.
Modernist Cooking At Home
Modernist Cooking At Home. Sous Vide Lobster Tail Salad with Sous Vide Poached Egg. Sous Vide Meatloaf with Hazelnut Crust. Scallops, Beet Juice Pickled Turnips and Beet Ice Cream. Chocolate Brownie with Sous Vide Crème Anglaise. Sous Vide Short Ribs & Sweet Potato Puree. Welcome to Modernist Cooking At Home. The art of modernist cuisine started decades ago…only it wasn’t called modernist cuisine. It’s gone through many renditions from chefs like Thomas Keller. Sound more like science projects than somet...
Modernist Cooking DB: Sous Vide times and temperatures
Sous vide. Your way. Members’ times and temperatures. This information is provided by our members, as is. Sous vide cooking requires an understanding of food safety. Do not. Attempt sous vide technique if you do not understand the risks in low-temperature cooking. The forums at eGullet. Are a great place to discover information and interact with others who are familiar with sous vide. If you’re looking for a label printer for sous vide bags, check out our page on the Brother P-Touch PT-2430PC.
Modernist Cooking Made Easy - Modernist Cooking Made Easy
Explore My Modernist Recipes. Learning Modernist Techniques is Easy. My Book - Modernist Cooking Made Easy: Getting Started. Modernist Equipment Reviews and Guides. My Book - Modernist Cooking Made Easy: The Whipping Siphon. New To Modernist Cooking? This guide will give you the basics you need to get started creating amazing dishes. I also have written Modernist Cooking Made Easy: Getting Started. Looking to Expand Your Knowledge? Great, and I can help! Or feel free to contact me directly! If so, please...
The perfect couch | Just another WordPress.com weblog
Just another WordPress.com weblog. With tags blue couch. On December 27, 2014 by eneferri. It’s not everyday you sit on a blue couch. On December 27, 2014 by eneferri. Putting Gehry on the couch. With tags adolf loos. On July 15, 2010 by eneferri. I like this image of architect Frank Gehry on a couch that looks rather uncomfortable in spite of its Deleuze/Guatarrian folds. Putting Gehry on the couch. A pile of leather scraps? Modern architects have ambivalence towards luxury and the many minor adornments...
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Modernist Cuisine | The Art and Science of Cooking
A Conversation with Nathan Myhrvold. Head Chef Francisco Migoya. 10 Principles of Modernist Cuisine. A shift going on w/ edible foods. They serve as a medicinal base for various aliments. For centuries various herbs have healing properties. 8226; Tuesday Mar 7 - 10:37pm. Gluten: How Does It Work? April 4, 2018. Modernist Pizza is Underway. March 17, 2018. Modernist Cuisine at Home. The Photography of Modernist Cuisine. A Conversation with Nathan Myhrvold. Head Chef Francisco Migoya. The culinary revoluti...
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View your Cart Currently 0 Items. Phone Orders (469) 443-6634. Find our books, recipes and more at modernistcuisine.com. Give the gift of Modernist Cuisine ingredients and tools. Shop now for the chef on your list. Our 2015 gift guide is filled with must-have Modernist ingredients and tools that make the culinary impossible possible. Sodium citrate is the secret to perfectly melted cheese. A tiny sprinkle transforms your favorite cheeses into irresistibly smooth sauces and dips. Agar Agar From $13.
