modernistfoodie.blogspot.com
Modernist FoodieA blog about modernist cuisine, molecular gastronomy, food, wine, and cooking.
http://modernistfoodie.blogspot.com/
A blog about modernist cuisine, molecular gastronomy, food, wine, and cooking.
http://modernistfoodie.blogspot.com/
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Modernist Foodie | modernistfoodie.blogspot.com Reviews
https://modernistfoodie.blogspot.com
A blog about modernist cuisine, molecular gastronomy, food, wine, and cooking.
modernistfoodie.blogspot.com
Modernist Tools | Modernist Foodie
http://www.modernistfoodie.blogspot.com/p/blog-page.html
Food escapades in modernist cuisine. But many professionals use ones by Polyscience, such as the Polyscience Creative Series. Version and Polyscience Professional Chef Series. Version. The Polyscience ones circulate the water and can be clamped on to a pot or container, allowing for more food to be cooked at once. The Sous Vide Supreme, however, works just fine and is also less than half the price. Even cheaper alternatives that have recently come onto the market include ones by Anova. But any hand held ...
Yumewokatare | Modernist Foodie
http://www.modernistfoodie.blogspot.com/2013/02/yumewokatare.html
Food escapades in modernist cuisine. 1923 Massachusetts Ave,. Yumewokatare.this little restaurant is a really polarizing place. Hop on over to Yelp and read some reviews. Some people absolutely love it. Other people hate it. The first time I went, I said I'd never wait again for 1.5 hours in the cold for a bowl of ramen. But I've been back two times since then. If you haven't heard about this place yet (what rock are you sleeping under? Each time I come to this place, I go through this whole range of emo...
Modernist Cookbooks | Modernist Foodie
http://www.modernistfoodie.blogspot.com/p/modernist-cookbooks_18.html
Food escapades in modernist cuisine. The Fat Duck Cookbook. A great book by Heston Blumenthal, the chef behind the 3 michelin star Fat Duck restaurant outside of London. It's lavishly illustrated with explanations behind the science and techniques. Modernist Cuisine at Home. The debut cookbook by Grant Achatz from Alinea in Chicago, rated the top restaurant in all of America. I was fortunate enough to dine here in 2008 and had the most memorable meal in my lifetime so far. The book contains stunn...The c...
24 Hour Sous Vide Beef Chuck Roast | Modernist Foodie
http://www.modernistfoodie.blogspot.com/2012/12/24-hour-beef-chuck-roast.html
Food escapades in modernist cuisine. 24 Hour Sous Vide Beef Chuck Roast. What I love most about the Sous Vide Supreme. Is that I can transform typically low-quality, cheap cuts of meat into something flavorful, tender, and delicious that is reminiscent of a higher-quality cut of meat like a ribeye that is three or four times more expensive. Here's what I did:. I set my Sous Vide Supreme. To 132 degrees and let it pre-heat. Yum, this looks so good! Gotta love sous vide! June 18, 2014 at 11:46 AM. I'm a pa...
Salts | Modernist Foodie
http://www.modernistfoodie.blogspot.com/2013/02/salts.html
Food escapades in modernist cuisine. 798 Main St, Cambridge, MA 02139. The meal started with an amuse bouche of this silky, smooth mussel soup.. For our first course, we shared the charcuterie plate, which featured a chicken liver mousse, country pate, rabbit sausage, and duck proscuitto. Every different item was really delicious. For her main, my wife ordered the painted hills ribeye that came with sunchokes, root vegetables, potato, and bone marrow custard. Overall, I really enjoyed the meal at Salts ...
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Thought for Food: December 2005
http://trillennium88.blogspot.com/2005_12_01_archive.html
My food. My thoughts. My life. I have truly neglected my food blog over the past two months, and it’s about time I get back into the swing of things.This entry goes all the way back to New Year’s Eve of 2005 when I visited New York to celebrate my birthday. One of the places Meat took us to was Bok Chang Dong, a small Korean restaurant located in Queens. I like eating at Korean restaurants because they always provide several different appetizer dishes to nibble on and begin your meal – free of char...
Thought for Food: August 2005
http://trillennium88.blogspot.com/2005_08_01_archive.html
My food. My thoughts. My life. After I got back from my fishing trip in New York, I headed directly over to my relatives’ for my little cousin’s birthday party. As always is the case at these kinds of family gatherings, a lot of food and drink was involved. It was essentially a buffet-style pot luck with every family member contributing a dish or two, so there was a large spread of food from which to choose. Gone Fishin' - Long Island. A few weeks ago, I took the $15 Boston-NY bus on Friday night and arr...
Thought for Food: September 2005
http://trillennium88.blogspot.com/2005_09_01_archive.html
My food. My thoughts. My life. Sibling Rivalry / PICCO. First restaurant review of the new school year. We make our first stop at Sibling Rivalry. Sibling Rivalry’s interior had a nice, modern feel. The red walls and paintings added warmth to the room. I didn’t get a chance to really look around, but the dining area didn’t seem that big. Overall, I thought it was pretty sophisticated but not stuffy or pretentious. Foie Gras and Duck Confit Terrine with Savory Apple Charlotte. Overall, I thought the meal ...
Thought for Food: November 2005
http://trillennium88.blogspot.com/2005_11_01_archive.html
My food. My thoughts. My life. El Pelon / Cold Stone Creamery. I've been really busy with school and job search stuff lately and as a result, I have unfortunately neglected the food blog. In early November, Eric and I had dinner at El Pelon. But I haven't had time to write about it until now. Since we finished our meal at El Pelon with a little less than a full stomach, we stopped by Coldstone Creamery. Subscribe to: Posts (Atom). El Pelon / Cold Stone Creamery.
Thought for Food: May 2006
http://trillennium88.blogspot.com/2006_05_01_archive.html
My food. My thoughts. My life. Recently we headed to Shinjuku to run a few errands to run at Isetan, one of Tokyo's largest department stores. There are a number of restaurants located within the huge shopping complex, but Sarah's mom took us to one specializing in tempura - classic Japanese deep fried batter-dipped seafood and vegetables. We started off the meal with natto and quail egg. To be honest, it wasn't the best start to the meal! I had never eaten quality sea urchin roe up until this point....
Thought for Food: December 2012
http://trillennium88.blogspot.com/2012_12_01_archive.html
My food. My thoughts. My life. It's been awhile since I've posted. Just wanted to let everyone know I have a new blog that I've started that I'll be updating more regularly called Modernist Foodie at modernistfoodie.blogspot.com. It's a blog focused around my cooking experiments with modernist cuisine and molecular gastronomy. Check it out! Japanese Sweets and Desserts. The photo above gives you a really good idea of the tremendous visual impact food can have. I took this photo at Isetan, one of the ...
Thought for Food: June 2006
http://trillennium88.blogspot.com/2006_06_01_archive.html
My food. My thoughts. My life. Being from the States, I’m accustomed to having an appetizer, main, and dessert comprise most meals, which is why the multi-course, tasting menu style at Inokuya was a real treat. The meal started off with this cold appetizer dish - a piece of chilled tofu, topped with some pickled okra slices and wasabi, on top of a briny gelee. It was clean and refreshing. The next course was pork ribs with three different kinds of preparation – salt and pepper, herb butter, and chi...
Thought for Food: January 2006
http://trillennium88.blogspot.com/2006_01_01_archive.html
My food. My thoughts. My life. When I was still back on winter break in January, my mom took me out for dinner at The Fireplace. Located in Washington Square in Brookline. The Fireplace opened a couple of years ago, and we had passed it a number of times traveling on Beacon St. commuting to and from the city. Some of my relatives had dined there a few times, but my family hadn’t so we decided to give it a try. Roasted duck leg and pan-seared duck sausage with tagliatelle and tomato cream sauce.
Thought for Food: Udon Noodle House
http://trillennium88.blogspot.com/2012/12/udon-noodle-house.html
My food. My thoughts. My life. Still battling jetlag from the 18-hour flight and exhausted after a full day of amusement park rides at Tokyo Disneyland, I was focusing on completing some coherent sentences in conversation rather than analyzing the food at the table. I still was able to compose myself enough to take a few shots of the food, although I somehow forgot to take a picture of my own dish, which was a bowl of beef noodle soup. Quite an interesting post of the udon noodle house.
Thought for Food: Japanese Sweets and Desserts
http://trillennium88.blogspot.com/2012/12/japanese-sweets-and-desserts.html
My food. My thoughts. My life. Japanese Sweets and Desserts. Whether traditional or borrowed from somewhere else in the world, the sweets I tried were almost always remarkable gastronomic delights, made with the care, attention to detail, and quality I have grown accustomed to finding in Japan. I was fortunate to try a number of pastries and desserts during my travels throughout the country, so I’m dedicating a full post to them. Some of the photos are shown below. Japan is the land of green tea and azuk...
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Vintage Mid Century Modern, Danish Furniture
Modern, Mid Century, Danish Furniture. SKU #39 - Wonderfull Mid Century Modern Dresser/Credenza. Up for sale is a wonderful Mid Century Modern Dresser/Credenza. Left compartment: 14.5x21 (WxH). Right compartment: 14.5x14 (WxH). This item is located in Brooklyn. I can show it most weekday evenings and weekend mornings. Delivery right into your apartment is available for a small fee. SKU #35 - Blonde Mid Century Modern Desk. Up for sale is a wonderful Mid Century Modern Desk by Kroehler furniture. This gor...
Moderní stěrky
Co jsou to stěrky a proč je použít. V dnešní době vysoce vzrůstá poptávka po designových interiérech, ať už ze stran koncových zákazníků, designérů nebo samotných architektů. A pokud vás již také omrzely kachličky a tapety, jste na správné adrese. Naše moderní stěrky nabízejí mnoho možností, jak kreativně využít jakýkoli prostor tak, abyste se v něm cítili příjemně, útulně či luxusně. Dekorativní stěrky jsou moderní stěrky na základě vápna a sádry.
modernistespuntcom.blogspot.com
TOT PASSEJANT
Detalls d'escenes, persones i fets de Barcelona i Catalunya en general, i de l'art modernista en particular. Portals de somni modernista. CASA DE JOSEP BATLLES (1904). Casa Batlles. Carrer Paris 202. Barcelona. Arquitecte d'ambdós cases: Francesc Ferriol i Carreras. Timbres i audios" de l'època. Teginat amb un treball exquisit. Oo0oo- - - - -. CASA DE TERESA VALLHONRAT. Casa Teresa Vallhonrat, carrer Paris, 204. Barcelona. Plena decoració a l'entrada principal. Fanals a banda i banda. En aquesta secuenci...
Modernist Estates
On the market: sale. On the market: rent. What is this website? On the market: sale. On the market: rent. What is this website? On the market: for sale. On the market: for sale. On the market: for sale. We’re busy working on the launch of the Modernist Estates Lettings site and looking to go live in the next few weeks — it’s going to look great. Thank you to everyone who has got in touch so far expressing interest. Jean Renaudie and the Renewal of the Ivry Town Centre. 26 May to 25 November 2018. As I ru...
Modernist Foodie
Food escapades in modernist cuisine. Ancho Beer Braised Short Rib Tacos. 5 cup cider vinegar. 1 bottle of beer (I used Harpoon IPA). 2 oz dried ancho chiles (stemmed, seeds removed, and soaked a little warm water). Half head of garlic smashed. 2 teaspoons dried oregano. 5 teaspoon black pepper. One medium-sized spoonful of tomato paste. 1 large onion (sliced in half inch slices). 1 pack of beef short ribs (I got mine for BJ's). Cabbage, red onion and carrot slaw - get the recipe here. Whenever I visit my...
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Modfountain.com will debut at the ASLAEXPO 2013 - Nov. 15-18, 2013. The NEW MODfountain Store Front will be up and running in Nov. 2013.stay tuned!
modernistfragmentation2016.wordpress.com
Modernist Fragmentation and After – International Postgraduate Conference, Princeton University, September 29-30 2016
Modernist Fragmentation and After. International Postgraduate Conference, Princeton University, September 29-30 2016. Modernist Fragmentation and After: International Postgraduate Conference. Princeton University, September 29-30th 2016. Keynote Speaker: Dr Nora Goldschmidt. Questions should be addressed to the conference organisers. Kay Gabriel (kgabriel [at] princeton [dot] edu) and Talitha Kearey (tezk2 [at] cam [dot] ac [dot] uk). Blog at WordPress.com.
Modernist Furniture – All Modern. All the time.
All Modern. All the time. Cancellations & Returns. Entertainment Centers for Father’s Day. Great Gifts for Father’s Day. Modern Furniture in Austin. Modern Furniture in Houston. Modern Furniture in Las Vegas. Modern Furniture in Los Angeles. Modern Furniture in Miami. Modern Furniture in New York. Modern Furniture in Phoenix. Modern Furniture in Portland. Modern Furniture in San Diego. Modern Furniture in Seattle. Modernist Furniture Online Blog. Recliners for Father’s Day. January 13, 2016. Dutch furnit...
modernistgamer.com - Registered at Namecheap.com
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modernistgames.com - Registered at Namecheap.com
This domain is registered at Namecheap. This domain was recently registered at Namecheap. Please check back later! This domain is registered at Namecheap. This domain was recently registered at Namecheap. Please check back later! The Sponsored Listings displayed above are served automatically by a third party. Neither Parkingcrew nor the domain owner maintain any relationship with the advertisers.
