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Mora&Memo Vini di SardegnaDescription
http://www.moraememo.it/
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Mora&Memo Vini di Sardegna | moraememo.it Reviews
https://moraememo.it
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Tino Sur Lieu
http://www.moraememo.it/index.php/ct-menu-item-8/ct-menu-item-14
Indicazione Geografica Tipica I.G.T. Calcareo marnoso, 200/220 m. s.l.m. Vinificazione, Maturazione, Affinamento. Colore paglierino con riflessi verdognoli, brillante. Profumo intenso e persistente con profumi floreali e vegetali, foglia di pomodoro, salvia, mela verde, fiori di acacia, cappero e crosta di pane. Sapore con netta predominanza delle note vegetali, caldo e pieno di buon spessore ed equilibrato; con lunga persistenza gustativa. Abbinamenti e modo di servizio.
Mora&Memo Vini di Sardegna
http://www.moraememo.it/index.php
Gli antichissimi vitigni della tradizione Sarda, dal Cannonau, padre del moderno grenache, al Vermentino di più recente memoria nella storia della Sardegna, sposati a vitigni internazionali, sono questi i vini che reinterpretano la tradizione Sarda in chiave moderna. Sapori, colori, profumi e tradizioni millenarie si fondono con il territorio e con il gusto moderno per diventare vini capaci di regalare emozioni e di accontentare anche i palati più esigenti. 09/12 Aprile 2017 Vinitaly, Verona.
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Mora&Memo,TinoSurLie. Isola dei Nuraghi
http://moraememo.com/index.php/wines/tinosurlie
80% Vermentino, Sauvignon Blanc 20%. Altimetry and Soil Typer. Limestone marl, 200/220 m. above sea level. Straw color with green tints, brilliant. Perfume intense and persistent with scents of flowers and plants, tomato leaf, sage, green apple, acacia flowers, caper and bread crust. Flavor with a clear predominance of vegetal notes, warm and full of good thickness, balanced. Long persistence.
Mora&Memo, Nau&Co. Isola dei Nuraghi
http://moraememo.com/index.php/wines/nau-co
Different time for individual varieties. With selection of the. Grapes in the vineyard. Vinification. On the skins with. Days at controlled temperature. Stainless steel tanks for. Followed by the refinement. Intense ruby red color. And spices, coffee,. Red meats, mature cheeses. Uncorking the bottle at least.
Mora&Memo, The Estate of Sardinia, Italy
http://moraememo.com/index.php/estate
One hundred acres, thirty years, the Mora&Memo Estate. The land of the. East of the island. From its limestone clay and sandy soils. With an average height. Which is about 30 km. Memo estate is p. Monica, along with international varieties. Protected to the north. Hillock give to the grapes.
Mora&Memo, Wines from Sardinia, Italy
http://moraememo.com/index.php
Island in the middle. Of the Mediterranean,. Are silver, smells of. Are lost in the. Where it is,. Know the island as its people. Have been handed down. From father to son. The traditional varieties of the Island of Sardinia, from Cannonau to Vermentino together with international varieties, this is the key to express the character and the wilderness of this island in the centre of the Mediterranean sea and to connect its character to the world. A modern style with deep roots in the Sardinian terroir.
Mora&Memo Wines from Sardinia, Italy. About us
http://www.moraememo.com/index.php/mora-memo
Mora&Memo, a Story to tell. Island in the middle. Of the Mediterranean,. Are silver, smells of. Are lost in the. Where it is,. Know the island as its people. Have been handed down. From father to son. Traditions and passions that. Have been handed down. The fonts and colors.
Mora&Memo, Nau Cannonau di Sardegna
http://www.moraememo.com/index.php/wines/nau
On the skins with. Days at controlled temperature. At the end of. In wood for about. Three months, then. In stainless steel vats. For about six months. At the end of the ageing process the wine goes in bottle for. Three months before its release. Intense ruby red color. Red meats, mature cheeses. Uncorking the bottle at least.
Mora&Memo, Tino Vermentino di Sardegna
http://www.moraememo.com/index.php/wines/tino
Age of vineyard -. Stainless steel tanks with the addition of selected yeast. At a constant temperature. Of 15 C. After fermentation, the. On its lees follows for a few months then the wine is ready for the refinement in. Brilliant. Intense and. Of flowers and plants. Rosemary, thyme and sage. Warm and full of good thickness. Seafood in general,. At the time of.
Mora&Memo, Wines from Sardinia, Wines
http://www.moraememo.com/index.php/wines
DI SARDEGNA D.O.C. Tino Sur Lie ISOLA DEI NURAGHI.
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Mora&Memo Wines from Sardinia, Italy
Island in the middle. Of the Mediterranean,. Are silver, smells of. Are lost in the. Where it is,. Know the island as its people. Have been handed down. From father to son. The traditional varieties of the Island of Sardinia, from Cannonau to Vermentino together with international varieties, this is the key to express the character and the wilderness of this island in the centre of the Mediterranean sea and to connect its character to the world. A modern style with deep roots in the Sardinian terroir.
Mora&Memo Vini di Sardegna
Gli antichissimi vitigni della tradizione Sarda, dal Cannonau, padre del moderno grenache, al Vermentino di più recente memoria nella storia della Sardegna, sposati a vitigni internazionali, sono questi i vini che reinterpretano la tradizione Sarda in chiave moderna. Sapori, colori, profumi e tradizioni millenarie si fondono con il territorio e con il gusto moderno per diventare vini capaci di regalare emozioni e di accontentare anche i palati più esigenti. International Wine Competition a Vinitaly.
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천주교 인천교구 모래내성당 홈페이지에 오신것을 환영합니다
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EL RINCÓN DE LA MORA ENCANTADA
In memoriam Pedro Morales Cuenca. Retomada su exploración desde la perspectiva de una investigación arqueológica en el marco del Proyecto "Cien mil pasos alrededor de Segóbriga" para el estudio la minería romana del lapis specularis, la mina ha sido intervenida desde varias disciplinas científicas revelándose como una de las más atractivas para la investigación. Las burlas e incluso coplas por parte de algunas gentes del pueblo con las que se acompañó la titánica tarea de excavación de los implicados, se...
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