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Multicultural Food Lovers | Discover a mosaic of flavors from around the worldDiscover a mosaic of flavors from around the world
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Discover a mosaic of flavors from around the world
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Multicultural Food Lovers | Discover a mosaic of flavors from around the world | multiculturalfoodlovers.wordpress.com Reviews
https://multiculturalfoodlovers.wordpress.com
Discover a mosaic of flavors from around the world
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Cooking with Nathy | Multicultural Food Lovers
https://multiculturalfoodlovers.wordpress.com/author/nathymujica
Discover a mosaic of flavors from around the world. Skip to primary content. Skip to secondary content. Author Archives: Cooking with Nathy. About Cooking with Nathy. Hello, welcome to my blog I am a journalist graduated from Universidad Bicentenaria de Aragua Venezuela. My great passion is cooking. This blog is to share some of my passion with all of you . August 5, 2012. 2 bunches of Cilantro. 1 cup of mayonnaise. 1 teaspoon of white vinegar. 1 tablespoon of water. How to make Tiramisu (Video).
Joojeh Kabab (Iranian Chicken Kebab) | Multicultural Food Lovers
https://multiculturalfoodlovers.wordpress.com/2012/07/30/joojeh-kabab-iranian-chicken-kebab
Discover a mosaic of flavors from around the world. Skip to primary content. Joojeh Kabab (Iranian Chicken Kebab). July 30, 2012. Ingredients for 2 servings:. 1 pound skinless, boneless fresh chicken breasts, cut into cubes. 1 medium minced onion. 3-4 tablespoons freshly squeezed lime juice. 1/2 teaspoon powdered saffron dissolved in 2-3 tablespoons of hot water. 3-4 tablespoons extra virgin olive oil. 1/2 teaspoon black pepper. A pinch of red pepper powder and cumin if desired. And tagged Persian Recipes.
Cilantro Sauce | Multicultural Food Lovers
https://multiculturalfoodlovers.wordpress.com/2012/08/05/cilantro-sauce
Discover a mosaic of flavors from around the world. Skip to primary content. August 5, 2012. 2 bunches of Cilantro. 1 cup of mayonnaise. 1 teaspoon of white vinegar. 1 tablespoon of water. Cut the cilantro roots and wash them very well, put in the blender with the all ingredients and do several pulses until creamy, add salt and pepper to taste. You will have a perfect sauce for grill beef or chicken, bread, potatoes or even vegetables. Enjoy it…. This entry was posted in Recipes. By Cooking with Nathy.
Disclaimer | Multicultural Food Lovers
https://multiculturalfoodlovers.wordpress.com/disclaimer
Discover a mosaic of flavors from around the world. Skip to primary content. The owner of this blog reserves the right to edit or delete any comments submitted to this blog without notice due to;. 1 Comments deemed to be spam or questionable spam. 2 Comments including profanity. 3 Comments containing language or concepts that could be deemed offensive. 4 Comments that attack a person individually. This policy is subject to change at anytime. Follow Blog via Email. Blog at WordPress.com.
kimiko1121 | Multicultural Food Lovers
https://multiculturalfoodlovers.wordpress.com/author/kimiko1121
Discover a mosaic of flavors from around the world. Skip to primary content. Skip to secondary content. Empanadas with cheese and guava paste filling. November 11, 2012. Ingredients ( for 15 medium discs ). 3 cups of flour. 1/4 teaspoon of salt. 6 oz of cold unsalted butter ( cut in 12 pieces). 4 – 5 Tablespoons of cold water. Mix flour and salt in a food processor. Add butter, egg and water until the dough gets clumpy (small balls of dough). Place the filling at the middle of the circle. October 22, 2012.
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multiculturalfoodandstories.com
Multicultural Food and Stories | Un nuovo sito targato WordPress
Multicultural Food and Stories. Benvenuto in WordPress. Questo è il tuo primo articolo. Modificalo o cancellalo e inizia a creare il tuo blog! Un nuovo sito targato WordPress. Orgogliosamente motorizzato da WordPress.
multiculturalfoodlovers.wordpress.com
Multicultural Food Lovers | Discover a mosaic of flavors from around the world
Discover a mosaic of flavors from around the world. Skip to primary content. Skip to secondary content. Saffron Rice Pudding (Sholeh-Zard). November 13, 2012. Ingredients for 4-5 servings:. 1 1/2 cups sugar. 1 teaspoon ground saffron dissolved in 3 tablespoons hot water. 1/2 cup slivered almonds (half for pudding and half for garnish). 1/3 cup slivered pistachios (half for pudding and half for garnish). 2 tablespoons ground cinnamon (for garnish). Saffron Rice Pudding (Sholeh-Zard). November 11, 2012.
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Vision & Mission. 6th Multi-Cultural- Cup 2017. 5th Multi-Cultural- Cup 2016. 1st Multi Cultural 2012. 2nd Football Unites 2015. 1st Football Unites 2014. 4th Multi-Cultural Football 2015. 3rd Multi-Cultural Football 2014. 2nd Multi-Cultural Football 2013. 1st Multi-Cultural Football 2012. 1st Football Unites 2014. 2nd Football Unites 2015. 6th Multi-Cultural 7 a Side Knock-Out Football Tournament 2017. Open Inner West (Inner West Council). Shamser Thapa and Associates. Dynamic Media (Media Partner).
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multiculturalfriends.blogspot.com
Multicultural Friends
A useless american blog. By Multicultural Friends: Rusty Barcelo, Peanut Butter Honey, Phil aka Armani Marley aka Change Clothes and Go aka CCG aka Dexter aka December to Remember, and the legend of Skip Flanagan. Friday, May 8, 2015. Thursday, May 7, 2015. Thursday, April 30, 2015. Wednesday, April 29, 2015. Saturday, April 18, 2015. Thursday, April 16, 2015. Little Grace - Hippo Campus. 1936 / Noble Heart - Phox. Wednesday, April 15, 2015. Tyson, Jackson, Jordan. Subscribe to: Posts (Atom).
multiculturalfriendshipsociety.blogspot.com
MultiCultural Friendship Society
We, the members of the university community of Tennessee State University, desire to promote the interests and welfare of international students, to provide venue for international education, and to build a social community in which all students and faculty/staff can flourish. This membership will promote unity, strength, and peace and hereby resolve to form an association to be known as the Multicultural Friendship Society (heretofore referred to as MCFS). Thursday, January 28, 2010. 12 to 1:30 on.
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