mumandsons.com

Mumandsons

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills. or that at least they learn to design and run a blog. HADDOCK 'A LA EUROPEENNE'. Or perhaps even something less polite than that. The recipe is very easy to make. You need:. Four steaks of haddock (preferably a bit thick. and if you want the proper recipe then use four steaks of hake). A glass of water.

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My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills. or that at least they learn to design and run a blog. HADDOCK 'A LA EUROPEENNE'. Or perhaps even something less polite than that. The recipe is very easy to make. You need:. Four steaks of haddock (preferably a bit thick. and if you want the proper recipe then use four steaks of hake). A glass of water.

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1 welcome to mum&sons

2 half a lemon

3 a bay leaf

4 salt

5 email this

6 blogthis

7 share to twitter

8 share to facebook

9 share to pinterest

10 labels fish

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welcome to mum&sons,half a lemon,a bay leaf,salt,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels fish,rhubarb jam,you need,labels breakfast,fruit,welsh cakes,75 gr sugar,labels dessert,mussels soup,soups,two egg yokes,flan

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Mumandsons | mumandsons.com Reviews

https://mumandsons.com

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills. or that at least they learn to design and run a blog. HADDOCK 'A LA EUROPEENNE'. Or perhaps even something less polite than that. The recipe is very easy to make. You need:. Four steaks of haddock (preferably a bit thick. and if you want the proper recipe then use four steaks of hake). A glass of water.

INTERNAL PAGES

mumandsons.com

1

Mumandsons: SALMON EN CROUTE

http://www.mumandsons.com/2012/02/salmon-en-croute.html

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills. or that at least they learn to design and run a blog. One packet of puff pastry (already rolled). 350 gr salmon ( two rectangular steaks). A little bit of olive oil. S alt and pepper. A few spinach leaves. 1 tablespoon creme fraiche. 1 egg ( beaten). My middle son has been asking me to do this ever sinc...

2

Mumandsons: PADDINGTON LOAF CAKE

http://www.mumandsons.com/2015/06/paddington-loaf-cake.html

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills. or that at least they learn to design and run a blog. This is a seriously easy cake. 275 g self-raising flour. 120 g butter - melted. 2 tablespoons of milk. A pinch of salt. 3 tablespoons of marmalade (we used thick cut). Preheat the oven at 175 degrees. Children love these, either on their own or with ...

3

Mumandsons: GOURMET AWARD

http://www.mumandsons.com/2015/07/gourmet-award.html

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills. or that at least they learn to design and run a blog. This is the Elle Gourmet Award that we won earlier this week in Spain for our blog. Not bad, right? And as one of my son says, all this for something we do in our spare time! Dear female reader (and in particular dear MNer) You are more than welcome ...

4

Mumandsons: 2015-07-12

http://www.mumandsons.com/2015_07_12_archive.html

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills. or that at least they learn to design and run a blog. Now this is the recipe (which we have changed a little). You need:. A can of chickpeas. 3 table spoons of olive oil. Half a teaspoon of ground cumin. Half a teaspoon of ground coriander. Half a teaspoon of 'pimenton' (sweet paprika). Cut the watermel...

5

Mumandsons: PANNA COTTA

http://www.mumandsons.com/2015/06/panna-cotta.html

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills. or that at least they learn to design and run a blog. Very simple to make. We have tried different combinations of gelatine and cream and this one makes a properly wobbly panna cotta. 150 ml milk (we use semi skimmed). 50 gr icing sugar. A vanilla pod or table spoon of vanilla extract. Children love the...

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laurelytomillo.blogspot.com

Laurel y tomillo: Garbanzos al curry (otra versión)

http://laurelytomillo.blogspot.com/2015/07/garbanzos-al-curry.html

Jueves, 2 de julio de 2015. Garbanzos al curry (otra versión). Receta de mi sobrina Pepa. Os dejo con ella. Aquí va mi receta, en realidad no puedo dar cantidades exactas porque es una receta que me he ido inventado sobre la marcha, la motivación fue un regalo de un compañero de trabajo inglés, cuando le conté que me encantaba el curry, me regaló un frasco con una mezcla que prepara su suegra india, así que empecé a probar recetas y me quedé con esta. Siempre hago grandes cantidades porque vuela! Aún así...

laurelytomillo.blogspot.com

Laurel y tomillo: Cremas de verduras (6 recetas sabrosas y ligeras)

http://laurelytomillo.blogspot.com/2012/01/cremas-de-verduras.html

Lunes, 16 de enero de 2012. Cremas de verduras (6 recetas sabrosas y ligeras). De la revista "Saber Vivir". ACELGAS-PATATA-ROMERO (para el ánimo). Ingredientes: 2 patatas grandes, una cebolla, 750gr. de acelgas, 1 litro de caldo de verdura, un poquito de leche desnatada, un chorrito de aceite de oliva y romero. Las verduras de hoja verde son ricas en magnesio, cuya carencia puede afectar al ánimo. Los hidratos de carbono de la patata te dan energía y el romero es vigorizante. Las lentejas contienen hidra...

laurelytomillo.blogspot.com

Laurel y tomillo: Recetas con harina de algarroba (alfarroba, carob); tarta, pan, galletas, bizcocho, espirales, muffins, magdalenas, nutela, brigadeiros y brownie

http://laurelytomillo.blogspot.com/2011/10/recetas-con-harina-de-algarroba.html

Jueves, 13 de octubre de 2011. Recetas con harina de algarroba (alfarroba, carob); tarta, pan, galletas, bizcocho, espirales, muffins, magdalenas, nutela, brigadeiros y brownie. Nos encanta Portugal y estas vacaciones hemos ido a Lagos, con la recomendación de mi hermana Lourdes de probar la deliciosa tarta de algarroba , no sabíamos que se hiciese harina para consumo humano con las algarrobas, es más, mi madre tiene una linda casita en Ibiza con un algarrobo centenario y ni idea . Dejar enfriar para pod...

laurelytomillo.blogspot.com

Laurel y tomillo: Pan de plátano y nueces

http://laurelytomillo.blogspot.com/2010/03/pan-de-platano-y-nueces.html

Domingo, 21 de marzo de 2010. Pan de plátano y nueces. 2 cucharadas de rayadura de naranja. 250 g de harina. 1 cucharadita de sal. 1 cucharadita de bicarbonato. 180 g de azucar. 75 g de nueces picadas. Precalentar el horno a 180ºc y engrasar un molde de pan de unos 17x8 cm. Chafar los plátanos hasta hacer un puré. Mezclar los plátanos, los huevos batidos y la ralladura de naranja en un bol grande. Mezclar bien el plátano con huevo con los ingredientes del otro bol y verter la mezcla en el molde. Es impre...

laurelytomillo.blogspot.com

Laurel y tomillo: CAKES SALADOS: Cake de jamón serrano y queso y Cake del sur

http://laurelytomillo.blogspot.com/2015/05/cakes-salados-cake-de-jamon-serrano-y.html

Martes, 19 de mayo de 2015. CAKES SALADOS: Cake de jamón serrano y queso y Cake del sur. DE JAMÓN SERRANO Y QUESO. Ingredientes para 10 porciones: 3 huevos, 1 yogur natural, 180 gr. de harina, 1 sobre de levadura química, 1 cebolla, 4 lonchas de jamón serrano y 8 lonchas de queso tipo raclette. Volvemos a tapar con lo que queda de la preparación y horneamos durante 1 hora. Para saber si el cake está hecho, introducimos un palillo de los de hacer brochetas, si sale seco ya está hecho, de lo contrario ...

laurelytomillo.blogspot.com

Laurel y tomillo: Tarta de chocolate y frambuesa

http://laurelytomillo.blogspot.com/2015/04/debe-hacer-como-un-ano-que-intento.html

Viernes, 17 de abril de 2015. Tarta de chocolate y frambuesa. Debe hacer como un año que intento hacer esta tarta y por fin me he decidido, la verdad pensaba que era mas complicada.me ha encantado prepararla y sobre todo ha sido un éxito! Receta de Josep María Ribe. Ingredientes para 4 personas: Sablè de almendras ingredientes. 300gr de mantequilla, 165 de azúcar glas, 65 gr. de harina de almendra, 2 huevos, 500gr. de harina floja, 3 gr. de sal. Trufa de chocolate y frambuesa ingredientes. 18 abril, 2015.

laurelytomillo.blogspot.com

Laurel y tomillo: Merluza con mojo de perejil

http://laurelytomillo.blogspot.com/2015/08/merluza-con-mojo-de-perejil.html

Lunes, 10 de agosto de 2015. Merluza con mojo de perejil. Un plato ligero con aire canario, de Martín Berasategui. Ingredientes para 4 personas: 4 lomos de merluza de unos 180 gr. cada uno. Para el mojo: 50gr. de hojas de perejil, 25gr. de piñones, 5 gr. de ajo, 100gr. de aceite de oliva, 25 gr. de parmesano rallado y 50 gr. de agua mineral. Un calabacín cortado en tiras, cayena, pimienta negra y sal. Se doran los lomos de merluza en una sartén con un poco de aceite de unos 3 a 5 minutos por cada lado.

laurelytomillo.blogspot.com

Laurel y tomillo: Naranjas al Bénédictine

http://laurelytomillo.blogspot.com/2010/08/oranges-la-benedictine.html

Jueves, 19 de agosto de 2010. Un postre fácil y rápido. Ingredientes: 4 naranjas 200ml. de nata montada, 4 cucharadas soperas de Benedictine ( no tenia y le he puesto Cointreau) , 4 cucharadas de azúcar, 4 de almendras peladas y troceadas (tostadas). Cortar la naranja, dejando una tapa, vaciarla y reservar el zumo. Mezclar la nata montada, Benedictine, azúcar, almendras y 4 cucharadas soperas de zumo de naranja. 19 agosto, 2010. Me apunto esta receta. Tiene que estar buenisimo¡¡¡¡. 19 agosto, 2010. Suscr...

laurelytomillo.blogspot.com

Laurel y tomillo: Galletas de parmesano con mermelada de aceitunas y pimientos

http://laurelytomillo.blogspot.com/2012/05/galletas-de-parmesano-con-mermelada-de.html

Miércoles, 9 de mayo de 2012. Galletas de parmesano con mermelada de aceitunas y pimientos. De la revista Telva. En casa les encanta la mezcla dulce y salado, un aperitivo muy rico. Ingredientes; Sablé de parmesano: 200 gr. de harina, 100gr. de mantequilla, 100 gr. de parmesano, 1 yema, una cucharadita de agua y sal. Sablé: Dispones la harina y el queso en forma de volcán y el resto de los ingredientes en el centro, mezclarlo y formar una bola. Enfriarlo en la nevera envuelto film de cocina. 09 mayo, 2012.

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My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills. or that at least they learn to design and run a blog. HADDOCK 'A LA EUROPEENNE'. Or perhaps even something less polite than that. The recipe is very easy to make. You need:. Four steaks of haddock (preferably a bit thick. and if you want the proper recipe then use four steaks of hake). A glass of water.

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