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Eden in the Kitchen

Eden in the Kitchen. Sunday, February 01, 2009. Well hello there friends. What can I say? Participating in a blog tour for Nava Atlas's new book seemed like the perfect way to enter back into blog land. Vegan Soups And Hearty Stews For All Seasons. Is not a new book, but rather the fourth edition of her classic. Vegetarian Soups For All Seasons. This new edition, released January 27, is a veganized version which features eight pages of color photographs of her lovely dishes. 2 tablespoons olive oil.

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Eden in the Kitchen | myedenkitchen.blogspot.com Reviews
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Eden in the Kitchen. Sunday, February 01, 2009. Well hello there friends. What can I say? Participating in a blog tour for Nava Atlas's new book seemed like the perfect way to enter back into blog land. Vegan Soups And Hearty Stews For All Seasons. Is not a new book, but rather the fourth edition of her classic. Vegetarian Soups For All Seasons. This new edition, released January 27, is a veganized version which features eight pages of color photographs of her lovely dishes. 2 tablespoons olive oil.
<META>
KEYWORDS
1 blog tour
2 2 cups water
3 posted by laura
4 24 comments
5 fakin' it
6 never
7 the grit cookbook
8 21 comments
9 a few favorites
10 vive le vegan
CONTENT
Page content here
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PAGE
blog tour,2 cups water,posted by laura,24 comments,fakin' it,never,the grit cookbook,21 comments,a few favorites,vive le vegan,vive,peace,15 comments,still here,vctotw,17 comments,cupcake mischief,tiramisu cupcakes,cheers,23 comments,ed&bv,16 comments
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Eden in the Kitchen | myedenkitchen.blogspot.com Reviews

https://myedenkitchen.blogspot.com

Eden in the Kitchen. Sunday, February 01, 2009. Well hello there friends. What can I say? Participating in a blog tour for Nava Atlas's new book seemed like the perfect way to enter back into blog land. Vegan Soups And Hearty Stews For All Seasons. Is not a new book, but rather the fourth edition of her classic. Vegetarian Soups For All Seasons. This new edition, released January 27, is a veganized version which features eight pages of color photographs of her lovely dishes. 2 tablespoons olive oil.

INTERNAL PAGES

myedenkitchen.blogspot.com myedenkitchen.blogspot.com
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Eden in the Kitchen: March 2008

http://myedenkitchen.blogspot.com/2008_03_01_archive.html

Eden in the Kitchen. Thursday, March 27, 2008. Getting a quick fix. This Jamaican Red Bean Stew was the first recipe I tried from. I'll be looking to explore some other quick fixes this weekend! Posted by laura k. Friday, March 21, 2008. The first zucchini dish I made was the Tomato-Zucchini "Frittata" from. My mission was well underway at this point, but I thought for the rest of the zucchini that I would like to take a slightly sweeter approach. So next up were Dreena's Zucchini Spelt Muffins from.

2

Eden in the Kitchen: July 2008

http://myedenkitchen.blogspot.com/2008_07_01_archive.html

Eden in the Kitchen. Saturday, July 26, 2008. I'm sure it has. It happens to all of us once in a while, right? I've done very little experimental cooking recently. I've been sticking to the basics, for the most part- easy, tried and true recipes that satisfy and require little effort. I got burned out for a while. But now I'm starting to miss cooking the way I used to. Talk about an easy meal. This is a Southwest-style Sunshine Burger. Topped with a slice of pepperjack flavor Rice Vegan cheese. In other ...

3

Eden in the Kitchen: Still here...

http://myedenkitchen.blogspot.com/2008/07/still-here.html

Eden in the Kitchen. Saturday, July 26, 2008. I'm sure it has. It happens to all of us once in a while, right? I've done very little experimental cooking recently. I've been sticking to the basics, for the most part- easy, tried and true recipes that satisfy and require little effort. I got burned out for a while. But now I'm starting to miss cooking the way I used to. Talk about an easy meal. This is a Southwest-style Sunshine Burger. Topped with a slice of pepperjack flavor Rice Vegan cheese. In other ...

4

Eden in the Kitchen: December 2007

http://myedenkitchen.blogspot.com/2007_12_01_archive.html

Eden in the Kitchen. Wednesday, December 12, 2007. I may not be around for a while. Something came up that is completely changing my life. and I don't know what to do. Sorry I can't elaborate more out here on the world wide web. Every one of you and your blogs mean so much to me, and I'm glad to know you and call you friends. I don't know when I will be back. Hopefully sometime soon. Until then, please don't forget me. Posted by laura k. Saturday, December 08, 2007. This makes me sad. Posted by laura k.

5

Eden in the Kitchen: November 2007

http://myedenkitchen.blogspot.com/2007_11_01_archive.html

Eden in the Kitchen. Wednesday, November 21, 2007. See what I mean about the gorgeous autumn? That's not to say I'm quitting this blog. I enjoy it too much. But when blogging goes from being a hobby to a full-time job, it loses its appeal. Maybe some of you have had this experience before. So, you may see less of me around the blogosphere, but I'm not going to disappear. I promise! Starting off with some Seitan O'Greatness. This batch didn't last very long- it was too tasty! On my last visit. It spent a ...

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vegancooler.blogspot.com vegancooler.blogspot.com

I'm Vegan, and Therefore Cooler Than You: Uncertainty

http://vegancooler.blogspot.com/2009/08/uncertainty.html

Wednesday, August 5, 2009. Another reason for my lack of postings is that I'm trying to get over to Korea myself. The Army has programs that do spouses to go over. We've been going through all the required steps and should have an approval or denial in a few weeks. If I do get to go over, it's going to open a whole new culinary world! I've been trying to increase my tolerance for spicy foods, as Rob tells me everything is HOT over there! August 6, 2009 at 11:26 AM. Subscribe to: Post Comments (Atom).

vegancooler.blogspot.com vegancooler.blogspot.com

I'm Vegan, and Therefore Cooler Than You: I'm a little bit angry...

http://vegancooler.blogspot.com/2009/03/im-little-bit-angry.html

Monday, March 23, 2009. I'm a little bit angry. I am really sick of seeing these STUPID high-fructose corn syrup commercials! Some well-meaning woman/man/child tries to stop another from eating a food containing HFCS, but when the other person rebuts the argument, this naive person can't come up with a single bad thing to say about this sticky substance. Gee, let's all live in Wonderland and not think about the evils of this crap! It's fine in moderation! HFCS is a way to lower food costs! I do not eat a...

vegancooler.blogspot.com vegancooler.blogspot.com

I'm Vegan, and Therefore Cooler Than You: PB Surprise Cuppers

http://vegancooler.blogspot.com/2009/08/pb-surprise-cuppers.html

Monday, August 24, 2009. No food posts today sadly. There was going to be one, but all of my picture-worthy food got eaten before I could snap a shot! I'll just have to tell you about the most magical food ever.cupcakes. Friends of mine get together about once a month for game night and I always make something vegan and yummy. I made a cake last time and wanted to make something similar, as the cake was a hit. I decided to make cupcakes, but not just any cupcakes! I made peanut butter surprise cupcakes!

speccyspec.blogspot.com speccyspec.blogspot.com

speccy perspectives: July 2008

http://speccyspec.blogspot.com/2008_07_01_archive.html

Saturday, July 26, 2008. How beautiful the world can be. Posted by laura k. Friday, July 04, 2008. Protruding from the wiry, spindly brush. With skin pulled tight like the head of a drum. Encasing sweet, warm droplets of sun-ripe. Ruddy juice- delicate and plump, teasing,. Drawing a covetous gaze as velvet. Tempts you to graze it with your hand or cheek. Dark with soft, placating sheen collecting. All energy and light like small black holes. Of deep summer, they ensnare and transfix. Posted by laura k.

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speccy perspectives: March 2008

http://speccyspec.blogspot.com/2008_03_01_archive.html

Tuesday, March 25, 2008. My beating heart before me marched. With meticulous measured meter. And the pregnant palpitationis ruptured. The membrane of my heart. Like an overripe tomato. Made sick by too much sun. Dangling in the fabric of everything. I saw the sloshing stars. My heart could not contain. And splashing it across unending lifetimes. Like a sword slit across my throat. And it slid across my lips. Where the wind whirled it away. An ocean and a world away. To strike an unfurling tendril.

veganfamilydinners.blogspot.com veganfamilydinners.blogspot.com

Vegan Family Dinners: Papa's Day

http://veganfamilydinners.blogspot.com/2008/06/papas-day.html

Monday, June 30, 2008. Happy belated Father's Day to all the dad, daddas, papas, fathers, grandfathers, pops, etc, etc. We had a very simple Father's Day, consisting of breakfast in bed, followed by a warm day at the beach. Keith was treated to scrambled tofu (made with silken tofu, 'cause that's how he likes it), fresh fruit, and jam-filled mochi (my new favorite treat, from this. More to come soon. our neighborhood is great. the local Italian shop sells handmade, organic vegan ravioli! The Little Mama ...

veganasm.blogspot.com veganasm.blogspot.com

Vegan*asm: New year, same me

http://veganasm.blogspot.com/2008/01/new-year-same-me.html

Wednesday, January 09, 2008. New year, same me. First, the non-meat loaf, made with beef style TVP, sauteed carrots, celery, onions, and garlic with herbs, nooch, breadcrumbs, and ketchup. Glazed with yummy tomato-lemon preserves I picked up from the farmers market the weekend before. Looks just like the loaf of my childhood. This was one of the best brunches ever. I can't wait to go back and try the other amazing food they offer. Here is the birthday girl (middle) with her Nanny and Lovely Lady in front...

vegancooler.blogspot.com vegancooler.blogspot.com

I'm Vegan, and Therefore Cooler Than You: New Location!

http://vegancooler.blogspot.com/2009/10/new-location.html

Tuesday, October 6, 2009. Hello anyone who still reads this! I must apologize for the 1 1/2 month blog hiatus. I've been busy. I am currently blogging from South Korea! I have yet to eat much of the local cuisine, as we've been super busy trying to get situated. I'll try to start posting more regularly now. Have a great day, all! Wow, that is so exciting! I hope you can post about your life there. I love to hear about how people live outside the States! October 23, 2009 at 11:06 AM. I was also a student ...

vegancooler.blogspot.com vegancooler.blogspot.com

I'm Vegan, and Therefore Cooler Than You: March 2009

http://vegancooler.blogspot.com/2009_03_01_archive.html

Monday, March 23, 2009. I'm a little bit angry. I am really sick of seeing these STUPID high-fructose corn syrup commercials! Some well-meaning woman/man/child tries to stop another from eating a food containing HFCS, but when the other person rebuts the argument, this naive person can't come up with a single bad thing to say about this sticky substance. Gee, let's all live in Wonderland and not think about the evils of this crap! It's fine in moderation! HFCS is a way to lower food costs! I doubt anyone...

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Eden in the Kitchen

Eden in the Kitchen. Sunday, February 01, 2009. Well hello there friends. What can I say? Participating in a blog tour for Nava Atlas's new book seemed like the perfect way to enter back into blog land. Vegan Soups And Hearty Stews For All Seasons. Is not a new book, but rather the fourth edition of her classic. Vegetarian Soups For All Seasons. This new edition, released January 27, is a veganized version which features eight pages of color photographs of her lovely dishes. 2 tablespoons olive oil.

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