wuts4dinner.blogspot.com
i'm hungry... what's for dinner?: another shrimp dinner
http://wuts4dinner.blogspot.com/2007/11/another-shrimp-dinner.html
Thursday, November 15, 2007. Originally uploaded by organic baker. Here's my favorite duet: shrimp and couscous. There's something about shrimp and couscous that just makes me so happy. both can be cooked in 5 minutes and that's that. as much as i love making food, a 5 minute simple yet flavorful meal is simply amazing. Subscribe to: Post Comments (Atom). I'm hungry. what's for dinner? I'm always hungry. and so is Dan. so here's what's cooking at our kitchen. I'm hungry. what's for dinner? Click here to ...
wuts4dinner.blogspot.com
i'm hungry... what's for dinner?: holiday roundup 07
http://wuts4dinner.blogspot.com/2008/01/holiday-roundup-07.html
Friday, January 4, 2008. Just got back from a 12 day roadtrip to new mexico and arizona. if there is anything i've learned, it's that i will never ever ever trade my tropical christmas to a white christmas. ever. Stuffed mushrooms: clean a container of stuffing mushrooms. in a bowl, mix together a package of softened cream cheese, a quarter of sweet onion (minced), a generous handful of chopped walnuts, salt and pepper. stuff the mushrooms. cover the top with a mixture of breadcrumbs, shredde...I'd say t...
wuts4dinner.blogspot.com
i'm hungry... what's for dinner?: not your ordinary buttered carrots
http://wuts4dinner.blogspot.com/2007/11/not-your-ordinary-buttered-carrots.html
Thursday, November 22, 2007. Not your ordinary buttered carrots. Originally uploaded by organic baker. Alton brown inspired me to make this carrot side dish for dinner one autumn night. i remember he used ginger ale but unfortunately (or fortunately) i didn't have one. here goes my take on things - and i loved it! Bunch of carrots (with the green top still on) - sliced on a bias. Water (no more than a quarter cup). Ginger (as big as your thumb - lightly smashed and sliced). Couple teaspoons of honey.
wuts4dinner.blogspot.com
i'm hungry... what's for dinner?: comfort food
http://wuts4dinner.blogspot.com/2007/12/comfort-food.html
Thursday, December 20, 2007. Originally uploaded by organic baker. A cheap way to go back home and be with my mom is to make a batch of chicken adobo. it sure is not for me, but the process of making it fills my spirit like any comfort food can. Adobo is a staple at my mama nena's lazy susan. at least people from the household can cook it but it never will taste the same. for some reason, it has a personality of its own, and the adobo usually takes it from the hands of its maker. Here's a tip: Transfer t...
wuts4dinner.blogspot.com
i'm hungry... what's for dinner?: ramen
http://wuts4dinner.blogspot.com/2007/12/ramen.html
Monday, December 17, 2007. Originally uploaded by organic baker. For some reason i'm not so thrilled in making my multi-step meals. one pot wonders are my thing right now, or maybe until the kitchen bug bites me again. It's the perfect weather for ramen. pasta is also good with this dish, but ramen, to me, brings me childhood happiness and memories. Ramen is freedom in a bowl. you can add anything you want and it will be alright. Season with soysauce, salt, pepper and togarashi. Amazingly good and fast!
wuts4dinner.blogspot.com
i'm hungry... what's for dinner?: deliver me from mung beans
http://wuts4dinner.blogspot.com/2007/12/deliver-me-from-mung-beans.html
Tuesday, December 18, 2007. Deliver me from mung beans. Originally uploaded by organic baker. I must admit i have a love-hate relationship with mung beans. Mung beans - 'munggo' in filipino epitomizes a more than typical filipino dish. it is centered on a very humble ingredient - the mung bean. the technique, very simple (boil and saute) but after that, it's all about what you want to do and add to it. It's the same principle as a red bean ice cream, only that ours is green. hey, it works! To my mind, my...
wuts4dinner.blogspot.com
i'm hungry... what's for dinner?: tofu tostada
http://wuts4dinner.blogspot.com/2007/12/tofu-tostada.html
Saturday, December 15, 2007. Originally uploaded by organic baker. Note: The computer gods stopped smiling at me last month and took away the second laptop for the year. Thanks to the persevering deal and coupon fishing by Dan, we got what we needed - a system that hopefully will work and stay for less that 300 bucks! Now on with the cooking.). The first time we went there i was totally hooked. Serve on top of a tostada shell. Great with tapatio! Summer happiness on a plate anytime of the year!
