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Mauve Cabinets and a Bottle of Red: November 2009

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Mauve Cabinets and a Bottle of Red. Peoria, IL, United States. View my complete profile. Bathtime for the babies! I might be addicted to poultry. The Best Kinds of Days. This has been a rough week. 3 employees have left,. Monday, November 23, 2009. Chicken and Rice Bake. Adapted from Campbells.com. 1 can Cream of Chicken Soup (or cream of mushroom, or cream of broccoli or cheddar cheese, play around! 1/2 tsp seasoning blend. Preheat oven to 375 degrees. Bake for 45 minutes. Posted by hmills96 6:59 PM.

musingsonthepathtofrugality.blogspot.com

Musings on the Path to Frugality: June 2009

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Musings on the Path to Frugality. 2009 - A Year of Living Well, Well Within Our Means. Saturday, June 27, 2009. I've been out of touch. Then on the way to visit my Step-father in the hospital my Mum lost her footing and broke her leg in 2 places. He's 85 and she's 70 so as you can expect they needed help so the day Mum was booted out of the hospital I was in Oregon instead of the Seattle area. McKibben Ranch beef - we only had the ground beef but the lovely beefy minerally flavor of the all grass fed fre...

musingsonthepathtofrugality.blogspot.com

Musings on the Path to Frugality: February 2010

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Musings on the Path to Frugality. 2009 - A Year of Living Well, Well Within Our Means. Thursday, February 4, 2010. Ode to Rotisserie Chicken. My fast food chicken. All right so a great poet I'm not but I need to write about my favorite fast food. Relatively healthful, pretty cheap (Costco, 3 pounds for $4.99 just blocks from my house and better yet, on the way home! Tender, juicy and tasty. Does anyone disagree this is the best fast food deal out there? Better for all concerned. Tuesday, February 2, 2010.

musingsonthepathtofrugality.blogspot.com

Musings on the Path to Frugality: April 2010

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Musings on the Path to Frugality. 2009 - A Year of Living Well, Well Within Our Means. Saturday, April 17, 2010. We have an exciting new home and I hope you'll all come with us. I know I've been behind in my posts these past couple of months and I can only claim being busy and not being terribly excited about where I've been food-wise lately. So here it is, please join us at Ramblefood - Ramblings from the world of food. Here's the URL to update your readers - http:/ ramblefood.com/. Keeping up with who?

musingsonthepathtofrugality.blogspot.com

Musings on the Path to Frugality: May 2009

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Musings on the Path to Frugality. 2009 - A Year of Living Well, Well Within Our Means. Saturday, May 30, 2009. Pizza from last night. Asparagus pie w/ farmer cheese and shaved red onions. 1/2 Recipe pizza dough. 1oz Thinly sliced red onion. 1 Tablespoon good olive oil. 1 Tablespoon Fresh cracked black pepper. Preheat oven and stone to 500F. Snap the asparagus at the natural break. Slice asparagus in half lengthwise. Nuke asparagus for 45 seconds turning 1/2 way through. Roll the dough out very thin.

musingsonthepathtofrugality.blogspot.com

Musings on the Path to Frugality: Fresh Ricotta & the Farmers Market

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Musings on the Path to Frugality. 2009 - A Year of Living Well, Well Within Our Means. Saturday, May 2, 2009. Fresh Ricotta and the Farmers Market. 1 Gallon Whole Milk. Mix both the above in a non-reactive pan such as stainless steel. Heat on high while occasionally skimming the bottom with a heat resistant rubber spatula. Stop stirring when the curds start to form - the curds will start to separate @ about 150F. Reduce heat to medium and bring to 180F. Let hang for about 2 hours. I saved the whey and us...

musingsonthepathtofrugality.blogspot.com

Musings on the Path to Frugality: March 2009

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Musings on the Path to Frugality. 2009 - A Year of Living Well, Well Within Our Means. Saturday, March 28, 2009. Although long since my last post, we have continued on our quest of eating well and right. I believe I may have finally come very close to what will be a mainstay slicing loaf for us as it fits the way we eat, what we would like to eat and it easy on time so can be kept up. 275 C Water, very warm. Dissolve the honey and add:. 2 Tbl Active dry yeast. 35 C Whole wheat flour. 3 C Bread flour.

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Musings on the Path to Frugality: Tuesday 2nd February 2010

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Musings on the Path to Frugality. 2009 - A Year of Living Well, Well Within Our Means. Tuesday, February 2, 2010. Tuesday 2nd February 2010. Here is is a Tuesday evening, had a hankering for some south of the border flavors so decided I better dig in and make myself some. So I took a bit of a ghetto approach to some guacamole tonight, some Trader Joe's Avocado's Number Guacamole, Trader Joe's Organic Tomatillo and Roasted Yellow Chili Salsa (Henry's favorite), a dash of Tabasco Chipotle and POOF! 1/4 Cup...

musingsonthepathtofrugality.blogspot.com

Musings on the Path to Frugality: October 2009

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Musings on the Path to Frugality. 2009 - A Year of Living Well, Well Within Our Means. Saturday, October 31, 2009. Halloween and My Favorite Food. Kind of a twist on the usual versions of my favorite foods anyway. Something to enjoy a bit of the harvest as well as some local and not so local foods; pizza! Another clue, I wanted to try a new sangiovese I just picked up but more on that later. 3/4 Cup Warm Water. 2 Tbl Extra virgin olive oil. 1 1/3 Cup All purpose four. 2/3 Cup Whole wheat flour. Tonight I...