A pinch of creativity, a dash of passion, an ounce of patience and loads of love - these are my favourite ingredients! :) Welcoming all foodies to my little world of simple creative cooking! :)
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Nan's yum-yums! | nansyumyums.blogspot.com Reviews
https://nansyumyums.blogspot.com
A pinch of creativity, a dash of passion, an ounce of patience and loads of love - these are my favourite ingredients! :) Welcoming all foodies to my little world of simple creative cooking! :)
nansyumyums.blogspot.com
Nan's yum-yums!: Colour-splash Parathas!
http://nansyumyums.blogspot.com/2015/01/colour-splash-parathas.html
My list of yums! Yums from your kitchen! Wednesday, January 14, 2015. I love being organised. I always have to have a plan in my head to get going. Chaos makes me dysfunctional. I like to be prepared and hate being caught by surprise. This applies to everyday chores too. I like to schedule a mental checklist and timeline for every chore and go by my plan. That helps me get things done. I was particularly curious on what his reaction would be after the second day's pretty pink parathas! Well well well....
Nan's yum-yums!: Oats-crusted Veggie Tikkis | Oats-wala Hara Bhara Kabab
http://nansyumyums.blogspot.com/2015/01/oats-crusted-veggie-tikkis-oats-wala.html
My list of yums! Yums from your kitchen! Monday, January 12, 2015. Oats-crusted Veggie Tikkis Oats-wala Hara Bhara Kabab. It was a productive Sunday at home. I got a lot of things ready for the upcoming week. Made two types of wheat dough. for making Methi Paratha. And Beetroot and Potato Paratha. Cut some veggies and made a dosa batter. All stacked in the fridge and ready for the busy work days ahead. I had not really planned on what type of tikki I was making, but yeah tikki it was for dinner :). But t...
Nan's yum-yums!: Radish-Carrot-Methi Parathas
http://nansyumyums.blogspot.com/2015/05/radish-carrot-methi-parathas.html
My list of yums! Yums from your kitchen! Thursday, May 28, 2015. If you have been following this blog for a while, you would be aware of my love for parathas. I just love putting together different varieties of ingredients together to make simple and wholesome parathas. It is so much easier making parathas than making chapathis and serve-along, as these deliciously flavoursome parathas can simply be paired with curd, raita or just some pickle. So, why not make some fancy shaped parathas? Radish - 1 large.
Nan's yum-yums!: The 'Piripirilicious' Fries at McDonald's
http://nansyumyums.blogspot.com/2015/01/the-piripirilicious-fries-at-mcdonalds.html
My list of yums! Yums from your kitchen! Saturday, January 10, 2015. The 'Piripirilicious' Fries at McDonald's. The weekend is here! A time to unwind and relax after a tiring week and to recharge before the start of a brand new week ahead. And one way to do just that is to step out, hang out with family and friends, chitter-chatter over lunch and catch-up on each other's lives. Yup, that is exactly what the husband, brother and I were up to today, at McDonald's! After much consideration, we decided and p...
Nan's yum-yums!: Roasted Red Bell Pepper Pasta
http://nansyumyums.blogspot.com/2015/06/roasted-red-bell-pepper-pasta.html
My list of yums! Yums from your kitchen! Friday, June 5, 2015. Roasted Red Bell Pepper Pasta. I love the taste of smoked, roasted vegetables. It infuses an earthy feel to the dish and a taste unique that cannot be substituted by any other method of cooking. Baigan ka Bharta or Fire-Roasted Eggplant. Is one of my all time favourite dishes cooked by directly roasting the brinjal over the stove until tender and pulpy and then mushing the flesh and infusing it with Indian spices. Oh YUM! Just like in Baigan ...
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Prabha's Food Court: September 2012
http://prabhasfoodcourt.blogspot.com/2012_09_01_archive.html
The Blog is basically on South and North Indian Cuisine. Sunday, September 30, 2012. Skinned Urad Dal Appam. SKINNED URAD DAL APPAM. This is a snack made with skinned urad dal(dal with chilka) instead of the usual white(de-skinned) dal. Besides being fibrous, it is also nutritious. The batter is slightly dark in colour because of the dal skin. It tastes very good. SKINNED URAD DAL APPAM. Skinned(black) urid dal-1/2cup,. Salt to taste,. Oil for frying the appams. Soak the dal and rice for 5 hrs separately.
Prabha's Food Court: RAWA IDLI
http://prabhasfoodcourt.blogspot.com/2012/06/rawa-idli.html
The Blog is basically on South and North Indian Cuisine. Friday, June 29, 2012. Rawa idli is an easy preparation and is generally consume for breakfast. It does not require much time. White rawa(suji)-2 cups,. Ginger-a small piece(chopped),. Curry leaves-a few(chopped),. Corriander leaves-a few(chopped),. Cashewnuts-5nos-cut into pieces(optional),. Mix rawa, curd, soda and salt in a bowl. Make a idli consistency batter using water. Fry the broken cashews in ghee. Add this to the batter. Yum Yum Food Blog.
Prabha's Food Court: AVIAL
http://prabhasfoodcourt.blogspot.com/2011/03/avial.html
The Blog is basically on South and North Indian Cuisine. Tuesday, March 1, 2011. AVIAL(SPICY MIXED VEG. CURRY). Cluster beans-100 gms,. Snake gourd-a small piece,. Raw mango-a large piece,(as per availability). Coconut scrapings-1.5 cups,. Turmeric powder-1/4 tsp,. Curd-1 cup(medium sour),. Salt to taste,. Wash and cut the vegetables into 1” long pieces. Grind coconut, chillies, jeera and turmeric powder to a coarse texture(call it masala). Tuesday, March 01, 2011. Subscribe to: Post Comments (Atom).
My Little Space...: Sweet Somethings! :)
http://nanditapai.blogspot.com/p/sweet-somethings.html
Thank you Purnima Prabhu. Subscribe to: Posts (Atom). As we travel through this journey of life, there are several emotions we come across. Of which only a few can be expressed in words. The rest. can only be experienced! An emotional and a retrospective person that I am, I treasure every single sentiment that life has to offer to me and often ponder over them. In my attempt to portray a few of these in writing. I invite you into my little world of words, rhymes and verses . Join me on Facebook! Renounce...
My Little Space...: On Woman's Era, yet again!
http://nanditapai.blogspot.com/2013/09/on-womans-era-yet-again.html
Thursday, 26 September 2013. On Woman's Era, yet again! Moment to share with you guys :). My 6th has been featured on Woman's Era September (First) 2013. To say I am delighted would be an understatement. I am ecstatic! You can also read the blog post here. Penned by Nandita Pai Shirali. Thursday, September 26, 2013. 26 September 2013 at 11:15. Very well written article :) keep going! 26 September 2013 at 19:55. Subscribe to: Post Comments (Atom). The rest. can only be experienced! Join me on Facebook!
My Little Space...: Games we play… Life and I!
http://nanditapai.blogspot.com/2014/12/games-we-play-life-and-i.html
Friday, 5 December 2014. Games we play… Life and I! Every day a new scene unveils, telling a story as it passes by. Every day is crafted by, the games we play, life and I. When I feel sorted-out, life drops me off at a crossroad. When I sink into ambiguity, life leads me down the right route. When I lean on a shoulder too long, life shoves me into solitude. When I embrace loneliness, life treats me with friends anew. When I ride high on success, life tugs me down to taste failure. When life seems to be a...
My Little Space...: February 2014
http://nanditapai.blogspot.com/2014_02_01_archive.html
Monday, 24 February 2014. When he came to,. Everything was a blur,. Amidst the dizziness,. His gaze fell on her. Her tears-stained face,. Had grief etched all over. Those fine lines of wrinkles,. Appeared magnified that hour. The turmoil within,. Had blinded him of life. The angst he felt,. Dominated every emotion else. His young self couldn’t cope,. When his exam-scores plunged negative,. The floor beneath his feet,. Seemed to cave in. Tomorrow and beyond,. Looked black as night. Hope, he saw none,.
My Little Space...: Price of Life
http://nanditapai.blogspot.com/2014/02/price-of-life.html
Monday, 24 February 2014. When he came to,. Everything was a blur,. Amidst the dizziness,. His gaze fell on her. Her tears-stained face,. Had grief etched all over. Those fine lines of wrinkles,. Appeared magnified that hour. The turmoil within,. Had blinded him of life. The angst he felt,. Dominated every emotion else. His young self couldn’t cope,. When his exam-scores plunged negative,. The floor beneath his feet,. Seemed to cave in. Tomorrow and beyond,. Looked black as night. Hope, he saw none,.
Prabha's Food Court: Skinned Urad Dal Appam
http://prabhasfoodcourt.blogspot.com/2012/09/skinned-urad-dal-appam-this-is-snack.html
The Blog is basically on South and North Indian Cuisine. Sunday, September 30, 2012. Skinned Urad Dal Appam. SKINNED URAD DAL APPAM. This is a snack made with skinned urad dal(dal with chilka) instead of the usual white(de-skinned) dal. Besides being fibrous, it is also nutritious. The batter is slightly dark in colour because of the dal skin. It tastes very good. SKINNED URAD DAL APPAM. Skinned(black) urid dal-1/2cup,. Salt to taste,. Oil for frying the appams. Soak the dal and rice for 5 hrs separately.
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Nan's yum-yums!
My list of yums! Yums for Mini Tums! Thursday, March 15, 2018. Pizza Sauce Baby Friendly Pizza Sauce. Its been just a few days short of a year since I penned something down here for you all! Thanks to some of my loyal readers who wrote in frequently to check on me. Means a lot. Life has been hectic on so many aspects outside this little blog of mine and hence I was missing in action here. . Let me quickly fill you in on what all has been happening in the last one year that I have been absconding . The na...
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