natashasfoodforthought.blogspot.com

Natasha's Food for Thought

Natasha's Food for Thought. Saturday, March 19, 2016. Bar Bricco, Edmonton, Alberta. Downtown Edmonton, (close to Corso 32) Bar Bricco is a tiny 30 seat Italian wine and Spuntini Bar (which i believe means bites, noches, refreshments.etc). Not much to the eye at first.if you are lucky to get a seat on the weekend then yay! I had no idea my mind was going to be blown.the little secrets and treats they are hiding should probably be illegal. First i was introduced to sparkling red wine.yes RED wine! Suppose...

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Natasha's Food for Thought. Saturday, March 19, 2016. Bar Bricco, Edmonton, Alberta. Downtown Edmonton, (close to Corso 32) Bar Bricco is a tiny 30 seat Italian wine and Spuntini Bar (which i believe means bites, noches, refreshments.etc). Not much to the eye at first.if you are lucky to get a seat on the weekend then yay! I had no idea my mind was going to be blown.the little secrets and treats they are hiding should probably be illegal. First i was introduced to sparkling red wine.yes RED wine! Suppose...

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1 so friggen delicious

2 natsha

3 http / barbricco.com/

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so friggen delicious,natsha,http / barbricco.com/,posted by,natasha rosie,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,haha,natasha,http / departureportland.com/,http / mercertavern.com/,thank you cibo,sold,love

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Natasha's Food for Thought | natashasfoodforthought.blogspot.com Reviews

https://natashasfoodforthought.blogspot.com

Natasha's Food for Thought. Saturday, March 19, 2016. Bar Bricco, Edmonton, Alberta. Downtown Edmonton, (close to Corso 32) Bar Bricco is a tiny 30 seat Italian wine and Spuntini Bar (which i believe means bites, noches, refreshments.etc). Not much to the eye at first.if you are lucky to get a seat on the weekend then yay! I had no idea my mind was going to be blown.the little secrets and treats they are hiding should probably be illegal. First i was introduced to sparkling red wine.yes RED wine! Suppose...

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natashasfoodforthought.blogspot.com

1

Natasha's Food for Thought: December 2011

http://natashasfoodforthought.blogspot.com/2011_12_01_archive.html

Natasha's Food for Thought. Monday, December 5, 2011. Pearl Bakery, Portland, Oregon. Highly recommended if you are a Patisserie kind of person, which i am proud to be! This bakery/cafe is really big, with lots of window seats. They have an enormous kitchen which means they can bake anything in house. Their pastries are made with hormone free milk, locally made butter and dairy products, flour from wheat farms in Washington state, and the best quality chocolate, fruit and nuts. We went to Pearl on our la...

2

Natasha's Food for Thought: May 2011

http://natashasfoodforthought.blogspot.com/2011_05_01_archive.html

Natasha's Food for Thought. Tuesday, May 24, 2011. Red Ox Inn, Edmonton, Alberta. The waitress was kind enough to come out and get us when our table was ready. We were sat at this tiny table, which felt like we were on the edge of the kitchen and the other tables. We really would have preferred a more private table. Wow it was loud in there, Friday night i suppose thats why, we had to almost yell at each other to have a conversation. Sunday, May 8, 2011. The Blue Pear, Edmonton, Alberta. Joe had the quai...

3

Natasha's Food for Thought: Blackfin Pub, Comox, BC

http://natashasfoodforthought.blogspot.com/2012/05/blackfin-pub-comox-bc.html

Natasha's Food for Thought. Thursday, May 10, 2012. Blackfin Pub, Comox, BC. Cozy, welcoming and home style meals. Nice place to come when you want a night off from cooking, which even Chefs need once in a while:). So while living in Comox for a month, this became our regular spot. Yummy french onion soup made with caramelized onions, roasted garlic, Guiness, Parmesan, Swiss and garlic Focaccia. We unforgivably did not order any desserts, but they looked wonderful. Did i mention the view?

4

Natasha's Food for Thought: August 2011

http://natashasfoodforthought.blogspot.com/2011_08_01_archive.html

Natasha's Food for Thought. Monday, August 29, 2011. Cavell's Restaurant and Terrace, Jasper, Alberta. Cavell's is one of the many restaurants at The Fairmont Jasper Park Lodge, soo many yummy menus to choose from, but this one won us over. I got a delicious California Chardonnay. So for apps we had Nova Scotia Lobster Ravioli with lobster bisque sauce, wilted spinach, sauteed wild mushrooms, Himalayan Truffle.I know right sounds amazing! Joe had Braised Alberta Lamb Shank with Ponderosa wild mushroom ra...

5

Natasha's Food for Thought: April 2011

http://natashasfoodforthought.blogspot.com/2011_04_01_archive.html

Natasha's Food for Thought. Sunday, April 17, 2011. Pine State Biscuits, Portland Oregon. Honestly we went to get biscuits after the Texas bbq, one because we were in Portland and were on a Guy Fieri Culinary adventure and two to help absorb some of our bbq stomach regrets. So anyways on a brighter note, great biscuits! They use local fresh products which help in creating such a successful business. Interesting experience, i would go back. Recommended by Guy Fieri. Podnah's Pit Barbecue, Portland, Oregon.

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Natasha's Food for Thought. Saturday, March 19, 2016. Bar Bricco, Edmonton, Alberta. Downtown Edmonton, (close to Corso 32) Bar Bricco is a tiny 30 seat Italian wine and Spuntini Bar (which i believe means bites, noches, refreshments.etc). Not much to the eye at first.if you are lucky to get a seat on the weekend then yay! I had no idea my mind was going to be blown.the little secrets and treats they are hiding should probably be illegal. First i was introduced to sparkling red wine.yes RED wine! Suppose...

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