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NewCore | Scientifically Extending Barrel Life

WHAT IF YOU COULD BRING YOUR. Compounds are extracted from oak wood and these constituents influence the flavor, structure, and quality of wine. As this interaction occurs, tartrates, yeasts, and other fining agents build up and clog the medial wall. This diminishes the reaction between the oak wood and wine. Hence, the oak loses its influence and becomes neutral according to industry standards. Organic Clogging of Wood. Exposing the Original Toast. At NewCore, our proven technology opens up the toasted ...

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NewCore | Scientifically Extending Barrel Life | ncoretp.com Reviews

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WHAT IF YOU COULD BRING YOUR. Compounds are extracted from oak wood and these constituents influence the flavor, structure, and quality of wine. As this interaction occurs, tartrates, yeasts, and other fining agents build up and clog the medial wall. This diminishes the reaction between the oak wood and wine. Hence, the oak loses its influence and becomes neutral according to industry standards. Organic Clogging of Wood. Exposing the Original Toast. At NewCore, our proven technology opens up the toasted ...

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1 oak interaction

2 process

3 benefits

4 about us

5 licensing

6 neutral barrels

7 back to life

8 watch video

9 the original toast

10 our technology uncovers

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oak interaction,process,benefits,about us,licensing,neutral barrels,back to life,watch video,the original toast,our technology uncovers,learn more,wine oak interaction,dynamic chemical interaction,oak extractives,our process,why newcore,powerful benefits

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NewCore | Scientifically Extending Barrel Life | ncoretp.com Reviews

https://ncoretp.com

WHAT IF YOU COULD BRING YOUR. Compounds are extracted from oak wood and these constituents influence the flavor, structure, and quality of wine. As this interaction occurs, tartrates, yeasts, and other fining agents build up and clog the medial wall. This diminishes the reaction between the oak wood and wine. Hence, the oak loses its influence and becomes neutral according to industry standards. Organic Clogging of Wood. Exposing the Original Toast. At NewCore, our proven technology opens up the toasted ...

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ncoretp.com

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Appellation News | NewCore

http://ncoretp.com/category/appellation-news

Filtered by category "Appellation News". Washington, Oregon wine leaders oppose proposed AVA rule. Oregon, Walla Walla Valley leaders collaborate on proposal. We are dedicated to providing innovative automation solutions and services to the wine, spirits and craft beer industries. Washington, Oregon wine leaders oppose proposed AVA rule. Oregon, Walla Walla Valley leaders collaborate on proposal. NewCore Technology Partners, LLC. 721 E Pecan Street Suite 200. Celina, Texas 75009. 1200 Shakespeare, Suite B.

2

Exposing the Original Toast | NewCore

http://ncoretp.com/portfolio/why-original-toast

Exposing the Original Toast. The toasting process of a wine barrel transforms the fundamental wood components into much more aromatic ones with sweet, smoky and spicy compounds. This creates all of the aromas and flavors we associate with barreled wines. We are dedicated to providing innovative automation solutions and services to the wine, spirits and craft beer industries. Washington, Oregon wine leaders oppose proposed AVA rule. Oregon, Walla Walla Valley leaders collaborate on proposal.

3

Oak Extractives | NewCore

http://ncoretp.com/portfolio/oak-extractives

Oak Extractives During Wine Maturation. The following wood-related compounds are classically associated with the sensory oak impact in wine. The rate of extraction for each varies, but all of them face the ever-mounting difficulty to engage with the wine over time, as ruled by the basic principles of diffusion kinetics. Lactones (cis and trans). 8211; Wood lignin degradation at very high temperatures (pyrolysis) results in formation of a wide range of volatile phenols including guaiacol and 4- methylguai...

4

Oregon, Walla Walla Valley leaders collaborate on proposal | NewCore

http://ncoretp.com/2015/04/oregon-walla-walla-valley-leaders-collaborate-on-proposal

Oregon, Walla Walla Valley leaders collaborate on proposal. It was no coincidence that arguably the most important comment was the collaborative response posted Friday by the Oregon Winegrowers Association and the Walla Walla Valley Wine Alliance. After all, it was the establishment of The Rocks District of Milton-Freewater AVA that prompted the TTB’s proposed rule. A wine may be labeled with a viticultural area appellation if:. About the author: Newcore. Leave a Reply Cancel reply. Celina, Texas 75009.

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Dynamic Chemical Interaction | NewCore

http://ncoretp.com/portfolio/compound-extraction

Aging in oak barrels has multiple benefits to wine. Oxygen is introduced slowly, the character of the wood is imparted, and structure is gradually built. As wine rests in the barrel, subtle chemical changes occur that create complexity and body. Simultaneously, harsh tannins are softened. Oak wood contains unique compounds that contribute to the complexity of wine. These compounds result from seasoning and toasting of the wood during the original coopering. NewCore Technology Partners, LLC.

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NewCore | Scientifically Extending Barrel Life

WHAT IF YOU COULD BRING YOUR. Compounds are extracted from oak wood and these constituents influence the flavor, structure, and quality of wine. As this interaction occurs, tartrates, yeasts, and other fining agents build up and clog the medial wall. This diminishes the reaction between the oak wood and wine. Hence, the oak loses its influence and becomes neutral according to industry standards. Organic Clogging of Wood. Exposing the Original Toast. At NewCore, our proven technology opens up the toasted ...

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