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April 3, 2014. APPLE RABDI (Evaporated milk with apple Pudding). Full Fat Milk - 1.5 litres. Cardamom - 7 pieces. Saffron - 2 pinch. Apple - 2.5 medium. Sugar - 3/4 cup. Heat milk in a saucepan and wait till it boils. Add cardamom and saffron. Then simmer and keep stirring in between till the milk is reduced to half or less than the quantity. Keep scraping the sides of the pan as cream/malai sticks to it. It took me almost 1 hour and 15 mins to reach to the thickness desired. Links to this post. Links to...

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Kitchen Express | neetzkitchen.blogspot.com Reviews

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April 3, 2014. APPLE RABDI (Evaporated milk with apple Pudding). Full Fat Milk - 1.5 litres. Cardamom - 7 pieces. Saffron - 2 pinch. Apple - 2.5 medium. Sugar - 3/4 cup. Heat milk in a saucepan and wait till it boils. Add cardamom and saffron. Then simmer and keep stirring in between till the milk is reduced to half or less than the quantity. Keep scraping the sides of the pan as cream/malai sticks to it. It took me almost 1 hour and 15 mins to reach to the thickness desired. Links to this post. Links to...

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7 neetz

8 1 comment

9 paneer bhurji

10 salt

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Kitchen Express | neetzkitchen.blogspot.com Reviews

https://neetzkitchen.blogspot.com

April 3, 2014. APPLE RABDI (Evaporated milk with apple Pudding). Full Fat Milk - 1.5 litres. Cardamom - 7 pieces. Saffron - 2 pinch. Apple - 2.5 medium. Sugar - 3/4 cup. Heat milk in a saucepan and wait till it boils. Add cardamom and saffron. Then simmer and keep stirring in between till the milk is reduced to half or less than the quantity. Keep scraping the sides of the pan as cream/malai sticks to it. It took me almost 1 hour and 15 mins to reach to the thickness desired. Links to this post. Links to...

INTERNAL PAGES

neetzkitchen.blogspot.com

1

Kitchen Express: BIRDS EYE CHILLI PICKLE/VELLA KANTHARI ACHAR

http://neetzkitchen.blogspot.com/2014/03/birds-eye-chilli-picklevella-kanthari.html

March 24, 2014. BIRDS EYE CHILLI PICKLE/VELLA KANTHARI ACHAR. This recipe was adapted from my mother in law when she came to Dubai for the first time with us. I must say that she is a very good cook especially with Achars and Namkeens :). Birds Eye Chilli/Kanthari Mullakku - 145 pieces ( I forgot to see the weight so ended up counting them). Small Lemons - 6 nos. Garlic - 1 full head ( I had around 11 cloves). Ginger - approx. length of your palm. Kayam/Asoefetida - 2 big pinch. Mustard Seeds - 2 tsp.

2

Kitchen Express: UNNIYAPPAM

http://neetzkitchen.blogspot.com/2014/03/unniyappam.html

March 19, 2014. Rice Flour - 2 cups. Chukku Podi - 3/4 tsp. Cardamom Powder - 1/2 tsp. Banana (Palayamkudam)* - 4 nos (I hope the spelling is right). Jaggery - 200 gmsWater - 1 cup. Sesame Seeds - 3 tsp. Coconut pieces(thenga kothu) - 3 tbsp. Jeerakam/Jeera - 2 tsp. Ghee - 1/2 tbsp. Baking Soda - 1/2 tsp. Oil Ghee - for frying. Take 1 cup water in a pan and add jiggery to it. Keep it on flame for the jaggery to melt. That's my little one reaching for one :D ). Frying in ghee is purely optional. These dis...

3

Kitchen Express: APPLE RABDI (Evaporated milk with apple Pudding)

http://neetzkitchen.blogspot.com/2014/04/apple-rabdi-evaporated-milk-with-apple.html

April 3, 2014. APPLE RABDI (Evaporated milk with apple Pudding). Full Fat Milk - 1.5 litres. Cardamom - 7 pieces. Saffron - 2 pinch. Apple - 2.5 medium. Sugar - 3/4 cup. Heat milk in a saucepan and wait till it boils. Add cardamom and saffron. Then simmer and keep stirring in between till the milk is reduced to half or less than the quantity. Keep scraping the sides of the pan as cream/malai sticks to it. It took me almost 1 hour and 15 mins to reach to the thickness desired. April 3, 2014 at 11:15 AM.

4

Kitchen Express: BIRIYANI CHAMMANTHI (Grated coconut with coriander and mint leaves)

http://neetzkitchen.blogspot.com/2013/01/biriyani-chammanthi-grated-coconut-with.html

January 14, 2013. BIRIYANI CHAMMANTHI (Grated coconut with coriander and mint leaves). Grated Coconut - 1 cup. Coriander leaves - 4 - 5 tbsp. Mint Leaves - 2 tbsp. Ginger - a small piece. Green Chilli - 2-3. Yogurt - 2 tbsp. In a grinder except yogurt grind rest of the ingredients. Then add in the yogurt and grind to a smooth thick paste. If you want in a thick liquid form you can add more curd or else round it to a ball form. Best side dish for biriyanis. Great and gorgeous looking recipe. From 1 to 10.

5

Kitchen Express: Cherupayar Koombu Thoran (Lentil with banana flower)

http://neetzkitchen.blogspot.com/2012/12/cherupayar-koombu-thoran-lentil-with.html

December 9, 2012. Cherupayar Koombu Thoran (Lentil with banana flower). Green moong dal - 100 gms. Banana Flower - 150 - 200 gms. Shallots - 7 nos. Green chilli - 2. Coconut grated - 1/2 cup. Turmeric Powder - 1/4 tsp. Mustard seeds - 1/2 tsp. Curry Leaves - 1 spring. Coconut Oil - 2 tbsp. Remove out few leaves of the flower from the outer part. Then chop the rest of the flower finely( I used a chopper). Rub 1 tbsp coconut oil into the chopped flower and keep aside for atleast 20 mins. December 10, 2012 ...

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Potato Carrot Vepudu | Aloo Carrot Fry | Kalyani's Platter

http://kalyaniplatter.blogspot.com/2012/01/potato-carrot-vepudu-aloo-carrot-fry.html

Potato Carrot Vepudu Aloo Carrot Fry. Aloo Carrot Fry is quick to make and healthy fry which is delicious with both rice and rotis. Cooking Time 30 min. Serves 2 - 3 Persons. Heat oil in a frying pan and do the seasoning one by one. Fry the red chillies, urad dal, jeera, mustard seeds, garlic and lastly curry leaves. Add the chopped potatoes, chopped carrots, turmeric, salt & mix well. Cover and cook for 5 min. Open the lid and fry until the vegetables become into golden brown color on the medium heat.

khanamasala.blogspot.com

KHANA MASALA

http://khanamasala.blogspot.com/2011/12/cauliflower-roast-ingredients.html

Sunday, December 11, 2011. Cauliflower : Medium size. Tomato : 5-6 pieces (big size). Ginger paste : 2 tsp. Cumin : 1/4 tsp. Cumin powder : 1/2 tsp. Turmeric powder : 1/4 tsp. Salt : 1/2 tsp. 8226; Put the whole cauliflower in a kadai on medium flame and pour 2 glass of water. 8226; Cover the pan for 15-20 minutes till it becomes tender. 8226; Remove the cover of the pan and place the cauliflower on a plate. 8226; Heat 3 tsp of oil in a pan. 8226; Add cumin and wait for few seconds till it sizzle. Simple...

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Chapatis: Indian Flatbreads | A Curry of a Life

http://www.acurryofalife.com/how-to-make-chapatis-whole-wheat-indian-flatbreads

How To’s & Tutorials. Tips & Tricks. Learn the Indian Basics. The Indian Spice Cabinet. Jan 18, 2015. How To's and Tutorials. Learn the Indian Basics. We are Punjabis – I happily include myself in this statement – and because we are Punjabis, we eat chapatis. Chapatis (pronounced chah- PAH. Is more popularly served. But in our household, they accompany almost every meal. Basically, chapatis are like utensils – used for scooping up a bite of lentils. Making chapatis is a basic recipe that is great for all...

priyarecipes.com

Priya Recipes: February 2010

http://www.priyarecipes.com/2010_02_01_archive.html

Prawns Tomato Dry Gravy. Poha Appam (Aval Appam). My Valentines Day Special Cake! Its Time To Celebrate - My 200th Post. Raw Mango Pickle and Happy Valentines Day To All. Dry Ginger Coffee (Chukku Coffee) and An Award. Coconut Dry Fruit Cake With Vanilla-Choco Icing. Pomegranate Sweet Lime Juice. Sunday, February 28, 2010. Chicken wings - 6-7 nos. Green chillies - 2-3 nos. Onion - 1 no. Ginger - 1 inch (chopped). Garlic - 3 pods (chopped). Tomato ketchup - 1 cup. Soy sauce - 1 cup. Egg - 1 no. 5) After f...

thattukada-myblog.blogspot.com

Nadan Beef Curry | Thattukada

http://thattukada-myblog.blogspot.com/2010/02/nadan-beef-curry.html

Saturday, February 27, 2010. Beef is one of our family favorites, especially R's! I know, I know, red meat is not so good for health and it is recommended that its consumption be limited! I tell this all the time too, though I can't stop eating beef once it is prepared. This is a quick and easy beef preparation that I came across in the Vanitha magazine in the article "Taste Route". 2 - 1" pieces. 2 Keep aside this marinated beef for at least 1 hour. 3 Heat oil in a pressure cooker. I would like to share...

anusouthrecipes.blogspot.com

Anu's yummy recipes- South Indian and other Cuisines: March 2010

http://anusouthrecipes.blogspot.com/2010_03_01_archive.html

Wednesday, March 31, 2010. Thanks for everyone who passed these awards and also I am sorry for the delayed post. Here we go. Neetu of Kitchen Express. And Pavithra of Binge on Veg! Shared me this lovely award. I am very happy and honoured to receive this. I would like to share these award with. Swapna sree of SwapnaSridhar. Nithu of Nithu's Kitchen. Preethi of Preety's Kitchen. Krishnaveni of Krishnaveni's Kitchen. Richa of RICHAS KITCHEN. Nivedita of Nivedita's Kitchen. Sharmi of N e i v e d y a m.

rajdeepscookery.blogspot.com

Rajdeep's Cookery: CHOCOLATE MUG CAKE - Simple microwave cake in a minute!

http://rajdeepscookery.blogspot.com/2011/09/chocolate-mug-cake-simple-microwave.html

Where belly rules the mind! Saturday, 24 September 2011. CHOCOLATE MUG CAKE - Simple microwave cake in a minute! I'm an ardent fan of Nigella Lawson. For her versatile cooking, easy recipes and screen persona on television. Her cookery show spells magic with every whisk in her kitchen, and I try never to miss her TV show 'Nigella Kitchen' every night at 2200 hrs IST. I tried one of her easiest recipes the chocolate mug cake for two. Before I move on, two things I want to mention here is. 4tbs - - - FLOUR.

anusouthrecipes.blogspot.com

Anu's yummy recipes- South Indian and other Cuisines: February 2010

http://anusouthrecipes.blogspot.com/2010_02_01_archive.html

Thursday, February 25, 2010. Whole Green Gram Dosa- Pesarattu. Pesarattu is prepared with whole green gram dal. It is tasty and healthy dish. It is best for breakfast or dinner. This is the traditional breakfast dish of Andhra Pradesh. Here goes the recipe. Whole green gram - 1 cup. Onion - 1 medium. Raw rice - 2-3 tblsp. Ginger - 1 piece. Green chillies - 5-6 (acc to ur spice level). Cumin seeds - 1 tsp. Hing - a pinch. Coriander leaves - for garnishing. Heat a tava and make like dosas. 3 MY FAVOURITE F...

spicylounge.blogspot.com

Spicy Lounge: March 2010

http://spicylounge.blogspot.com/2010_03_01_archive.html

Wednesday, March 31, 2010. Double Ka Meeta/Indian Bread pudding. If you are a Hyderabadi. From India or stayed there like me,I'm damn sure you would have tasted this dish. It is a terrible sin if you haven't done so :P . With the richness of sugar syrup and bread, blended together in a thick milk, this dish is a boon for all sweet lovers. The method I have mentioned here is not the authentic version but it is a "quickie" and I see your hands raising even as I mention :)! 5 or 6 bread slices. At this stag...

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Kitchen Express

April 3, 2014. APPLE RABDI (Evaporated milk with apple Pudding). Full Fat Milk - 1.5 litres. Cardamom - 7 pieces. Saffron - 2 pinch. Apple - 2.5 medium. Sugar - 3/4 cup. Heat milk in a saucepan and wait till it boils. Add cardamom and saffron. Then simmer and keep stirring in between till the milk is reduced to half or less than the quantity. Keep scraping the sides of the pan as cream/malai sticks to it. It took me almost 1 hour and 15 mins to reach to the thickness desired. Links to this post. Links to...

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