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newculinarytraditions.blogspot.com

New Culinary Traditions

I am a working chef, with obsessive interests centered around food. This is my weblog, I'll update when I can. Monday, September 2, 2013. I have become quite addicted to cheap ice coffee, you know the ones in 250mm bottles with names like "Dare" and "Ice Break" It quite enjoy the balance in flavor that seems to be difficult to achieve in a cafe. And reported that there was nothing out of the ordinary? So I began to do a little research. Through the collection and analysis of many samples over 12 years, e...

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New Culinary Traditions | newculinarytraditions.blogspot.com Reviews
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I am a working chef, with obsessive interests centered around food. This is my weblog, I'll update when I can. Monday, September 2, 2013. I have become quite addicted to cheap ice coffee, you know the ones in 250mm bottles with names like Dare and Ice Break It quite enjoy the balance in flavor that seems to be difficult to achieve in a cafe. And reported that there was nothing out of the ordinary? So I began to do a little research. Through the collection and analysis of many samples over 12 years, e...
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1 new culinary traditions
2 pine mouth
3 photo's by roz
4 thanks for reading
5 1 comment
6 labels allergy
7 armand pine
8 bitter
9 chinese white pine
10 metallic
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New Culinary Traditions | newculinarytraditions.blogspot.com Reviews

https://newculinarytraditions.blogspot.com

I am a working chef, with obsessive interests centered around food. This is my weblog, I'll update when I can. Monday, September 2, 2013. I have become quite addicted to cheap ice coffee, you know the ones in 250mm bottles with names like "Dare" and "Ice Break" It quite enjoy the balance in flavor that seems to be difficult to achieve in a cafe. And reported that there was nothing out of the ordinary? So I began to do a little research. Through the collection and analysis of many samples over 12 years, e...

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newculinarytraditions.blogspot.com newculinarytraditions.blogspot.com
1

New Culinary Traditions: May 2012

http://www.newculinarytraditions.blogspot.com/2012_05_01_archive.html

I am a working chef, with obsessive interests centered around food. This is my weblog, I'll update when I can. Saturday, May 19, 2012. A book on making Miso by Aoyagi/Shurtleff. A tofu press, a book on foraging. For native australian foods, and Andrea Nguyen's book Asian Tofu. While waiting for Andrea Nguyen's book to arrive I decided to get my hand back in at tofu making something I had done previously with varying degrees of success (I remember a much. Using a 15 liter water bottle we went to a semi-is...

2

New Culinary Traditions: Tomorrow

http://www.newculinarytraditions.blogspot.com/2011/08/tomorrow.html

I am a working chef, with obsessive interests centered around food. This is my weblog, I'll update when I can. Friday, August 12, 2011. Cooking for the local seafood festival on a stage. I get to introduce people to the wonders of agar-agar. I wonder how everyone would feel if they knew i was veganish? Posted by L. Griffin. Subscribe to: Post Comments (Atom). Fine Dining for Vegans. Awesome Inc. template. Template images by imagedepotpro.

3

New Culinary Traditions: Home-made Nigari-ish

http://www.newculinarytraditions.blogspot.com/2012/05/home-made-nigari-ish.html

I am a working chef, with obsessive interests centered around food. This is my weblog, I'll update when I can. Saturday, May 19, 2012. A book on making Miso by Aoyagi/Shurtleff. A tofu press, a book on foraging. For native australian foods, and Andrea Nguyen's book Asian Tofu. While waiting for Andrea Nguyen's book to arrive I decided to get my hand back in at tofu making something I had done previously with varying degrees of success (I remember a much. Using a 15 liter water bottle we went to a semi-is...

4

New Culinary Traditions: Brinjal Pickle

http://www.newculinarytraditions.blogspot.com/2012/04/brinjal-pickle.html

I am a working chef, with obsessive interests centered around food. This is my weblog, I'll update when I can. Sunday, April 22, 2012. I love pickles. Sour, salty and full of umami goodness they just fill out a meal. I got a surprise present of eggplants from a work collegue so I decided to make an eggplant pickle. For those who don't know me I'm a little bit obsessive, not about anything consistantly, but I go through these phases where all I think about are certain things. Be warned, the presenters are...

5

New Culinary Traditions: January 2011

http://www.newculinarytraditions.blogspot.com/2011_01_01_archive.html

I am a working chef, with obsessive interests centered around food. This is my weblog, I'll update when I can. Friday, January 21, 2011. To me star anise is the Ringo Starr of the spice world, it’s distinctive flavor is much better suited to a supporting role amidst other strong spices and flavors than being center stage (I’m sorry Ringo if you ever read this, you were a fantastic drummer, but in lead vocals I really think you are an acquired taste). Photo Credit: Nikki Griffin. Posted by L. Griffin.

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Ever so stylish! | learning how to be me...

https://eternallymine.wordpress.com/2011/01/05/ever-so-stylish

Learning how to be me…. 8230;one day at a time. January 5, 2011. Posted by Nikki under Uncategorized. Today the lovely Kel over at Natshukashii. Awarded me with the Stylish Blogger Award! Technically, it was awarded for my Vegan Chickie. Blog but since I try to keep that one relatively anonymous I thought I would reciprocate here instead! I hope that doesn’t break any rules! So, the terms of the award are this:. Thank and link back to the person who gave me this award. Share 7 things about myself. 3 Dond...

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New Culinary Traditions

I am a working chef, with obsessive interests centered around food. This is my weblog, I'll update when I can. Monday, September 2, 2013. I have become quite addicted to cheap ice coffee, you know the ones in 250mm bottles with names like "Dare" and "Ice Break" It quite enjoy the balance in flavor that seems to be difficult to achieve in a cafe. And reported that there was nothing out of the ordinary? So I began to do a little research. Through the collection and analysis of many samples over 12 years, e...

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