woodythefoodie.blogspot.com
Woody the Foodie: February 2012
http://woodythefoodie.blogspot.com/2012_02_01_archive.html
Cook and caterer most of all a food lover. Tuesday, 21 February 2012. Pig in The Middle. I have done, (strange choice of word) cooked, (that’s better) loads of hog roasts, so to report on an individual event would be strange unless there was something new to report. And there is. I have bought a new hog roaster, primarily because my old one has died and secondly because my client was insistent that the hog had to be roasted over charcoal. The pig took just about seven hours to cook. I rubbed the pig ...
woodythefoodie.blogspot.com
Woody the Foodie: Pig in The Middle
http://woodythefoodie.blogspot.com/2012/02/pig-in-middle.html
Cook and caterer most of all a food lover. Tuesday, 21 February 2012. Pig in The Middle. I have done, (strange choice of word) cooked, (that’s better) loads of hog roasts, so to report on an individual event would be strange unless there was something new to report. And there is. I have bought a new hog roaster, primarily because my old one has died and secondly because my client was insistent that the hog had to be roasted over charcoal. The pig took just about seven hours to cook. I rubbed the pig ...