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Tim Ryschon: December 2013
http://timryschon.blogspot.com/2013_12_01_archive.html
Sunday, December 1, 2013. 1 c buttermilk, or sweet milk. 1 tbsp. sugar. 1/4 tsp. soda, if use buttermilk. Combine buttermilk, sugar and oil in large saucepan. Heat until warm; remove from heat. Add yeast, stir to dissolve. Stir in flour, salt (soda) until well blended. Knead until smooth, about 1 minute. Let rest 10 minutes. Place dough on 12 inch pizza pan. Use ingredients of choice for your pizza. Bake at 400 degrees for 20-25 minutes. Http:/ www.cooks.com/recipe/x980z90s/pizza-dough.html. BUTTERMILK P...
timryschon.blogspot.com
Tim Ryschon
http://timryschon.blogspot.com/2013/03/pancakes-1-c-flour-14-c-granulated.html
Sunday, March 10, 2013. 1/4 c granulated sugar. 11/2 tsp baking powder. 1/2 tsp baking soda. 1 shake of nutmeg. 1 tsp malt powder. 1 tsp buckwheat flour. 1 tbsp veg oil (if making waffles). Mix dry ingredients well in large bowl; add eggs, buttermilk, vanilla and oil; mix well; griddle cook (or waffle iron) @ 250 degrees F. The same mix is used for waffles by adding veg oil. Subscribe to: Post Comments (Atom). There was an error in this gadget. Sweet Corn Tomalito This is a side dish fit for t.
timryschon.blogspot.com
Tim Ryschon
http://timryschon.blogspot.com/2013/03/buttermilk-biscuits-2-c-flour-1-tsp.html
Sunday, March 10, 2013. 2 tsp baking powder. 1/2 tsp baking soda. Mix dry ingredients well; use pastry cutter to cut in Crisco before adding buttermilk; knead on counter then roll to 1/2" thick; cut with cookie cutter; bake @ 450 degrees F x 15 min on ungreased cookie sheet;. 1 tbsp cocoa powder. Heat to simmer in saucepan; thicken with 1 tbsp cornstarch in 1 tbsp H20, poured into mix while stirring. Subscribe to: Post Comments (Atom). There was an error in this gadget. View my complete profile.
timryschon.blogspot.com
Tim Ryschon
http://timryschon.blogspot.com/2013/03/sweet-corn-tomalito-this-is-side-dish_10.html
Sunday, March 10, 2013. This is a side dish fit for the desert menu. 1/4 c masa harina. 1/3 c white granulated sugar. 2 c frozen whole-kernel corn, thawed. 1 tsp baking powder. Mix butter, masa, sugar with pastry cutter until fluffy;. Blend 1 c of corn, water, and cornmeal in food processor until smooth; stir into masa/sugar mixture along with remaining corn, baking powder, salt and milk until smooth;. Pour into double boiler, steam for 50 minutes until firm. Serve in scoops as side.
timryschon.blogspot.com
Tim Ryschon
http://timryschon.blogspot.com/2013/12/buttermilk-pizza-dough-1-c.html
Sunday, December 1, 2013. 1 c buttermilk, or sweet milk. 1 tbsp. sugar. 1/4 tsp. soda, if use buttermilk. Combine buttermilk, sugar and oil in large saucepan. Heat until warm; remove from heat. Add yeast, stir to dissolve. Stir in flour, salt (soda) until well blended. Knead until smooth, about 1 minute. Let rest 10 minutes. Place dough on 12 inch pizza pan. Use ingredients of choice for your pizza. Bake at 400 degrees for 20-25 minutes. Http:/ www.cooks.com/recipe/x980z90s/pizza-dough.html.
timryschon.blogspot.com
Tim Ryschon: September 2010
http://timryschon.blogspot.com/2010_09_01_archive.html
Tuesday, September 21, 2010. Subscribe to: Posts (Atom). There was an error in this gadget. View my complete profile. Watermark template. Powered by Blogger.
timryschon.blogspot.com
Tim Ryschon: November 2010
http://timryschon.blogspot.com/2010_11_01_archive.html
Tuesday, November 9, 2010. Corn and Black Bean Pico. 1 cup - drained canned corn ( 15 oz). 1 cup - drained black beans ( 15 oz). 1 - green bell pepper, seeded and diced. 2 - tomatoes, diced. 1 - avocado, peeled and diced. 2 - jalopenos, seeded and finely diced. 2 tbsp - fresh cilantro, minced. 1/2 - medium white onion, diced. 1 tbsp - lime juice. 1 tsp - ground cumin. 1 tsp - salt. 1 dash or so pico pequin ( http:/ www.picodegallo.net/. Subscribe to: Posts (Atom). There was an error in this gadget.
timryschon.blogspot.com
Tim Ryschon: March 2013
http://timryschon.blogspot.com/2013_03_01_archive.html
Sunday, March 10, 2013. This is a side dish fit for the desert menu. 1/4 c masa harina. 1/3 c white granulated sugar. 2 c frozen whole-kernel corn, thawed. 1 tsp baking powder. Mix butter, masa, sugar with pastry cutter until fluffy;. Blend 1 c of corn, water, and cornmeal in food processor until smooth; stir into masa/sugar mixture along with remaining corn, baking powder, salt and milk until smooth;. Pour into double boiler, steam for 50 minutes until firm. Serve in scoops as side. 1/3 c parsley flakes.
timryschon.blogspot.com
Tim Ryschon
http://timryschon.blogspot.com/2013/12/alfredo-sauce-for-gnocchi-appetizer.html
Sunday, December 1, 2013. Alfredo Sauce for Gnocchi appetizer. 2 cups heavy cream. 1½ cups freshly grated parmesan cheese. 2 Tbsp chopped fresh Italian parsley. Kosher salt and freshly ground black pepper to taste. In a large sauté pan, heat the butter and cream over medium-low heat until it starts to bubble. Lower heat and simmer gently for about 15 minutes or until the sauce has reduced somewhat. Remove from heat and cover. Makes 4 to 6 servings of Alfredo Sauce. Subscribe to: Post Comments (Atom).
timryschon.blogspot.com
Tim Ryschon: Fish Chowder
http://timryschon.blogspot.com/2011/01/fish-chowder.html
Saturday, January 1, 2011. 2 tbsp - butter. 2 cups - chopped onion (approx 1 large onion), chopped. 4 fresh - mushrooms, sliced. 1/2 cup - celery, sliced. 2 cups - chicken broth. 2 cup - clam juice. 4 cups - potato, diced. 2 pounds - cod or other white fish, 1/2" cubes. 2 tsp - Old Bay seasoning. 1 tsp - salt. 24 oz - evaporated milk (2 cans). Pepper - to taste. Subscribe to: Post Comments (Atom). There was an error in this gadget. View my complete profile. Watermark template. Powered by Blogger.
