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Roche Harbor, Dungeness Crab Paradise. August 19, 2016. Dungeness crab tastes sweeter at Leigh and Judy Ross’ summer home in Roche Harbor. An idyllic spot on San Juan Island off the Washington State coast. It sits along the Haro Strait close to the Canada United States border. During our stay last summer, those chilly clear-blue waters provided us with a generous harvest of wiggling crabs – Dungeness beauties with pink, succulent flesh. Just-trapped and cleaned, they were ready for our boiled crab feast.

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Six-Course Vegetable Tasting Menu – Stonehill Tavern’s Raj Dixit Produce Wizardry | cathythomascooks.com

http://cathythomascooks.com/2015/01/31/six-course-vegetable-tasting-menu-stonehill-taverns-raj-dixit-produce-wizardry

Top Chef Celebrity Shirley Chung, Steams Fish in Banana Leaves, Luscious and Simple. Valentine’s Day Treasure – Buy or Make French Macarons, Sunshine →. Six-Course Vegetable Tasting Menu – Stonehill Tavern’s Raj Dixit Produce Wizardry. January 31, 2015. It makes me sad when someone tells me that they don’t like vegetables! I’m not a vegetarian. But I know how delicious fruits and vegetables can be. Take a look at what Executive Chef. Is turning out at Stonehill Tavern. Topped with Maca tea powder. With t...

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Top Chef Celebrity Shirley Chung, Steams Fish in Banana Leaves, Luscious and Simple | cathythomascooks.com

http://cathythomascooks.com/2015/01/31/top-chef-celebrity-shirley-chung-steams-fish-in-banana-leaves-luscious-and-simple

Three Thrills 2014 – Inspired Chef Dishes for Home Cooks. Six-Course Vegetable Tasting Menu – Stonehill Tavern’s Raj Dixit Produce Wizardry →. Top Chef Celebrity Shirley Chung, Steams Fish in Banana Leaves, Luscious and Simple. January 31, 2015. TOP CHEF CELEB: SHIRLEY CHUNG. Shirley Chung is gregarious and quick to laugh. But behind the cheery smile is a. Chef-restauranteur who is highly focused on her craft. Now her high-energy personality is at work in a new restaurant in Irvine, Twenty Eight. This fi...

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cathythomascooks.com | Page 2

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Newer posts →. Easy Is Best: Simple Prep For A Few Delicious Favorites. February 1, 2016. CHOOSING THREE FAVORITES isn’t easy. The prep is easy, but with all my potential favorites whittling down the 2015 list. Wasn’t a cinch. To narrow the field. Rather than choosing dishes with long or hard-to-find ingredient lists, or dishes with culinary techniques that require time and dedication …. I selected dishes that are very easy to prepare and are. Superb for stress-free entertaining at home. Serves 4 to 6.

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Tours | cathythomascooks.com

http://cathythomascooks.com/tours-seminars

The tours are for people who love to cook, and for people who just like to eat and have a great time. My culinary tours offer up-close looks at the people, the place and, of course, the food. I conduct international and domestic culinary tours on a regular basis, seeking new ingredients, techniques and stories. This form needs Javascript to display, which your browser doesn't support. Sign up here. Roche Harbor, Dungeness Crab Paradise. Pickled Summertime: All In Good Brine. Create your Like Badge.

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The Joy of Cooking – With Sue | cathythomascooks.com

http://cathythomascooks.com/2015/03/07/the-joy-of-cooking-with-sue

Valentine’s Day Treasure – Buy or Make French Macarons, Sunshine. Chef Marc Johnson, Oak Grill at Island Hotel, Shares Composed Salad with Burrata Cheese and Prosciutto →. The Joy of Cooking – With Sue. March 7, 2015. Sue and Cathy while conducting a culinary tour to Greece, 1995). Clad only in underpants. Sue in high school, taken by a Los Angeles Times’ photographer). Who could have imagined that less than three decades after that swim, Sue and I would build a culinary career. If the oven holding a gin...

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Chef Marc Johnson, Oak Grill at Island Hotel, Shares Composed Salad with Burrata Cheese and Prosciutto | cathythomascooks.com

http://cathythomascooks.com/2015/03/07/chef-marc-johnson-oak-grill-at-island-hotel-shares-composed-salad-with-burrata-cheese-and-prosciutto

The Joy of Cooking – With Sue. Three Easy Easter Desserts, Sweeeeeet. Team Them With Fresh Berries. →. Chef Marc Johnson, Oak Grill at Island Hotel, Shares Composed Salad with Burrata Cheese and Prosciutto. March 7, 2015. Part of the allure of Oak Grill is the outdoor garden patio. Marc Johnson, Oak Grill’s executive chef, crafts dishes that showcase seasonal ingredients in irresistible ways. VIDEO MAKES IT EASY:. Chef Johnson showed me how to make his seasonal composed salad, a colorful assemblage of ro...

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Cathy Thomas | cathythomascooks.com

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Author Archives: Cathy Thomas. Roche Harbor, Dungeness Crab Paradise. August 19, 2016. Tweet Dungeness crab tastes sweeter at Leigh and Judy Ross’ summer home in Roche Harbor, an idyllic spot on San Juan Island off the Washington State coast. It sits along the Haro Strait close to the Canada United States border. During … Continue reading →. Pickled Summertime: All In Good Brine. August 8, 2016. Luscious Layered Panna Cotta, Eye Candy from Chef David Rossi. June 28, 2016. June 1, 2016. Tweet Kerri Caccia...

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Show Me The Green | Curt Norris/media

https://curtnorris.wordpress.com/2010/07/07/show-me-the-green

Audio Video. Multimedia. Here's a look at some of our latest projects. Show Me The Green. Posted July 7, 2010. 8230;screen, that is. Once the exclusive domain of high-end post houses, today, even high schools are using green screen technology to add a layer of creative possibility that’s not really available any other way (yes, okay there is also blue screen, but who’s shooting film anymore? Not a light per se, but equally important, drape anything green that isn’t in frame. You want to avoid a...That&#8...

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Small (Food) World | Curt Norris/media

https://curtnorris.wordpress.com/2010/06/04/small-food-world

Audio Video. Multimedia. Here's a look at some of our latest projects. Posted June 4, 2010. Do you recognize that image up there? If you read any food blogs. So imagine how fun it was to see a segment we shot awhile back posted to her blog! I like the production of this piece for its clean, timeless simplicity. The set, the lighting, everything focuses your attention on the talent which was exactly the point. Now that you see I’m not exaggerating, go point your click-y finger to Piece of Cake.