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La Buena Vida

Athena Calderone for Club Monaco. Back in May I shot the lovely Athena Calderone. In her gorgeous Amagansett home for Club Monaco. Check out Athena's post on Eyeswoon. For full recipes and more details. Food by Athena Calderone. Styling by April Valencia. I started my European "tour" if you will in Scotland ;) I was invited by my pal Emily Miller who worked with the tourism board to host the first ever Trends on Trends Breakfast Club. The first day we got a tour of Drygate Brewing Co. Everything you woul...

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La Buena Vida | nicolefranzen.blogspot.com Reviews
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Athena Calderone for Club Monaco. Back in May I shot the lovely Athena Calderone. In her gorgeous Amagansett home for Club Monaco. Check out Athena's post on Eyeswoon. For full recipes and more details. Food by Athena Calderone. Styling by April Valencia. I started my European tour if you will in Scotland ;) I was invited by my pal Emily Miller who worked with the tourism board to host the first ever Trends on Trends Breakfast Club. The first day we got a tour of Drygate Brewing Co. Everything you woul...
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La Buena Vida | nicolefranzen.blogspot.com Reviews

https://nicolefranzen.blogspot.com

Athena Calderone for Club Monaco. Back in May I shot the lovely Athena Calderone. In her gorgeous Amagansett home for Club Monaco. Check out Athena's post on Eyeswoon. For full recipes and more details. Food by Athena Calderone. Styling by April Valencia. I started my European "tour" if you will in Scotland ;) I was invited by my pal Emily Miller who worked with the tourism board to host the first ever Trends on Trends Breakfast Club. The first day we got a tour of Drygate Brewing Co. Everything you woul...

INTERNAL PAGES

nicolefranzen.blogspot.com nicolefranzen.blogspot.com
1

La Buena Vida: Travel

http://nicolefranzen.blogspot.com/p/travel_8856.html

Paris Part 1,. Florence Part 1,. Rome Part 1,. Kenai Peninsula Part 1,. Los Angeles Ace Hotel DTLA,. Palm Springs Ace Hotel,. San Francisco Rintaro Restaurant,. Sonoma Valley Scribe Winery. Oahu Part 1,. Long Island The Hamptons. The Caribbean, Mexico and South America. Tulum Gitano Restaurant,. Punta del Este 1,. 169; La Buena Vida.

2

La Buena Vida: Amsterdam

http://nicolefranzen.blogspot.com/2015/01/amsterdam.html

One of his many strengths is connecting like minded people together. He did just that, introducing me to the lovely Jeroen Woltman and Denise van Gastel who are behind Harvest and Company. Lot Sixty One Coffee Roasters. Fav coffee shop, third wave coffee and roastery. Kinkerstraat 112, 1053 ED Amsterdam, Netherlands. Westerstraat 150, 1015 MP Amsterdam, Netherlands. Food hall, amazing food and a nice variety of vendors. Hannie Dankbaar Passage 33, 1053 RT Amsterdam, Netherlands. 1/16/15, 3:58 PM. This ma...

3

La Buena Vida: Paris | Troisième Partie

http://nicolefranzen.blogspot.com/2013/10/paris-troisieme-partie.html?utm_source=feedburner&amp;utm_medium=email&amp;utm_campaign=Feed:+blogspot/PhTnm+(la+buena+vida)

I think its about time that I start compiling some lists! As I mentioned before I walked all of Paris by foot making all the important stops along the way. Here were some of my highlights. The happiest place in the world for the design and interior obsessed. This beautiful home goods store is a must on my list. Grab a coffee in their beautiful cafe amongst the walls of books. 11 Boulevard Beaumarchais, 75004 Paris, France. Tel: 33 1 42 77 01 90. 5 Rue Froissart, 75003 Paris, France. Tel: 33 1 83 56 01 20.

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La Buena Vida: White Currant Tart

http://nicolefranzen.blogspot.com/2012/07/white-currant-tart.html

It's berry season y'all. Trying hard not to think of Paula Deen as I say that out loud lol. I've been determined to make something divine with currants. My go to guy is Nigel Slater, the English chef sure does know what to do with all these tart little guys. Super common in England, currants grow everywhere. They make jams, compotes, desserts and use them in savory dishes. The recipe called for Fromage Frais. Which is not too common here in the states. After doing some research I went with Quark. To make...

5

La Buena Vida: Carnitas

http://nicolefranzen.blogspot.com/2013/02/carnitas.html

Little pieces of meat, typically pork, sometimes beef cooked slowly in a series of juices and spices. It's really good, try it if you havent. I once was told that I was Mexican in my past life, if this it true it sure would explain a whole heck of a lot. My family has zero ties to Latin cultures yet I have always felt a strong bond to it. I crave Spanish speaking environments and love surrounding myself in their beautiful rich culture. 5 pound pork butt wrapped in twine. 4 cups of orange juice. This look...

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fine little day: June 2012

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Saturday, June 23, 2012. Last weekend we headed to the woods with friends and camped at mt. pisgah. I always love being in nature. it helps me recharge and clear my mind. Posted by Reagan Bowman. Whenever the world feels like it's crushing my soul, all i need is a visit to my mama's. Her yard is like a dream where the lilies dance in the breeze, life is slow and sweet, and the air smells of southern magnolia. i spent the majority of my childhood here and coming back always feels right. We had brunch at o...

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fine little day: Doin' the polka dot

http://reaganbowman.blogspot.com/2013/02/doin-polka-dot.html

Friday, February 22, 2013. Doin the polka dot. Doin' the polka dot. I'm in the mood for spring somethin' fierce! Aren't these two lovely outfits the perfect way to spring into a new season? Posted by Reagan Bowman. March 1, 2013 at 6:14 AM. March 1, 2013 at 7:17 AM. I have so many stripes in my closet. It would be nice to incorporate some polka dots! Subscribe to: Post Comments (Atom). A CUP OF JO. From Me To You. I am an age old tree. I am stars in white snow. Reading my tea leaves.

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fine little day: September 2012

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Sunday, September 16, 2012. Yep, it's here in our house. my fall decor is out. Just one last vase of flowers from the gardens before it all withers away. There's soup simmering in the crockpot and a pumpkin pie waiting to be devoured. I couldn't be more excited for this change of season. it's much needed. Posted by Reagan Bowman. Subscribe to: Posts (Atom). A CUP OF JO. From Me To You. I am an age old tree. I am stars in white snow. Reading my tea leaves.

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fine little day: May 2012

http://reaganbowman.blogspot.com/2012_05_01_archive.html

Tuesday, May 29, 2012. The hubs and i had a wonderful memorial day. We spent the afternoon with my family wandering around the world's largest home. We finally bought our season passes and cannot wait to spend lazy days here strolling the property and gardens. every time we leave i anticipate the next time we'll be back. Here's to bike rides, lots of wine, endless photos and plenty of memories to make! Posted by Reagan Bowman. Thursday, May 17, 2012. And it's been around for 33 years. Where have i been?

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fine little day: July 2012

http://reaganbowman.blogspot.com/2012_07_01_archive.html

Friday, July 13, 2012. What better way to celebrate america's birthday than with food, family and firecrackers? That's just how we spent ours. It was a lovely, sticky fourth of july! Posted by Reagan Bowman. Monday, July 9, 2012. Sleeping in the woods. We took another jaunt to the woods last weekend. My parents bought a pop-up camper and we took it for a test run. Thankfully it had AC because it was the hottest weekend on record. Saturday we spent the whole day bobbing in the water to stay cool. I am an ...

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fine little day: March 2012

http://reaganbowman.blogspot.com/2012_03_01_archive.html

Thursday, March 29, 2012. The solitude of evenings. These longer days are made for porch sittin'. i'm always thankful when i can slip in a few moments of soliutude and enjoy the the sun and moon trading places. Posted by Reagan Bowman. Tuesday, March 20, 2012. Even though it feels more like summer here in the south,. I'm still glad to see everything blooming and coming to life. Posted by Reagan Bowman. Friday, March 16, 2012. I had been here before, to cypress gardens. It's such a magical place. All orig...

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Noodling around khanom jiin | xinfully

https://xinfully.wordpress.com/2014/01/12/noodling-around-khanom-jiin

Eat, sketch, cook }. The flavours of time. The bitter truth about ageing →. Noodling around khanom jiin. January 12, 2014. Used to be a norm during festive periods in Mr. P’s home village when he was young. The process of making these thin, capellini-like strands was rather labourious (as illustrated by this post. Hence it was not an activity that the villagers engaged in on a regular basis but reserved for bigger occasions. Like any other kid, the. Not every household possessed a huge wooden. A staple i...

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Raising a stink with sator | xinfully

https://xinfully.wordpress.com/2014/06/02/raising-a-stink-with-sator

Eat, sketch, cook }. Fishy business at Paknam Market. Farm-to-table dining: Mok Het →. Raising a stink with sator. June 2, 2014. And that was when Ajarn May spotted wild. When everyone was ready to roll, the. But I did remember a peculiar smell that followed us throughout the journey. Isn’t unique to Thailand though; it’s also a common culinary ingredient in Malaysia, Indonesia and Singapore. In fact,. Is called in Malay—is often found stir-fried with. Also makes a regular appearance in my kitchen. Highl...

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Finding comfort in Mae’s bamboo shoot salad | xinfully

https://xinfully.wordpress.com/2013/10/19/finding-comfort-in-maes-bamboo-shoot-salad

Eat, sketch, cook }. Harvesting asparagus in Udon Thani. Egging on for weekend breakfasts →. Finding comfort in Mae’s bamboo shoot salad. October 19, 2013. Isaan, or northeastern Thailand, is full of dishes that are very strong and fiery in flavours. Most new inductees to Thai food may not take to this regional cuisine that well, as. 8212;the Isaan equivalent of. Thai fish sauce) but more overpowering and pungent—is a staple for many of its iconic dishes. But once the. Again, which Mae happily obliged.

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My Inspired Table: July 2012

http://myinspiredtable.blogspot.com/2012_07_01_archive.html

Wednesday, July 11, 2012. Hi Ho Cherry O! Roll puff pastry out, keeping square shape. Roll the edges in to form a crust. Arrange cherries on top of almond mixture. From Martha Stewart Living Cookbook). Photo by Michelle Sherman. 1 frozen puff pastry, from standard package (17 1/4 ounces), thawed. 5 tablespoons unsalted butter, room temperature. 1/3 cup plus 4 teaspoons sugar. 1/2 cup almond flour. 1 large whole egg. 1/2 teaspoon pure almond extract. 1 large egg yolk. 1 tablespoon heavy cream, or milk.

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La Buena Vida

Athena Calderone for Club Monaco. Back in May I shot the lovely Athena Calderone. In her gorgeous Amagansett home for Club Monaco. Check out Athena's post on Eyeswoon. For full recipes and more details. Food by Athena Calderone. Styling by April Valencia. I started my European "tour" if you will in Scotland ;) I was invited by my pal Emily Miller who worked with the tourism board to host the first ever Trends on Trends Breakfast Club. The first day we got a tour of Drygate Brewing Co. Everything you woul...