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Angie's Guide to Life...in Aspen!

I started this blog in the Summer of 2009 when I decided to leave the meat loving world for a vegetarian lifestyle (hence the url nomeatme). After 9 months of eating fake meat patties and weird soy products, I decided I'd rather eat sustainable forms of real meat than processed junk (much less support the corrupt soy industry more than necessary), so I now blog to discuss all the random things in my life, from being a foodie to road biking and snowboarding to the love of my life, Jim. Enjoy!

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Angie's Guide to Life...in Aspen! | nomeatme.blogspot.com Reviews
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I started this blog in the Summer of 2009 when I decided to leave the meat loving world for a vegetarian lifestyle (hence the url nomeatme). After 9 months of eating fake meat patties and weird soy products, I decided I&#39;d rather eat sustainable forms of real meat than processed junk (much less support the corrupt soy industry more than necessary), so I now blog to discuss all the random things in my life, from being a foodie to road biking and snowboarding to the love of my life, Jim. Enjoy!
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1 http / wholefoodsjunkie.com/
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Angie's Guide to Life...in Aspen! | nomeatme.blogspot.com Reviews

https://nomeatme.blogspot.com

I started this blog in the Summer of 2009 when I decided to leave the meat loving world for a vegetarian lifestyle (hence the url nomeatme). After 9 months of eating fake meat patties and weird soy products, I decided I&#39;d rather eat sustainable forms of real meat than processed junk (much less support the corrupt soy industry more than necessary), so I now blog to discuss all the random things in my life, from being a foodie to road biking and snowboarding to the love of my life, Jim. Enjoy!

INTERNAL PAGES

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1

Angie's Guide to Life...in Aspen!: November 2010

http://nomeatme.blogspot.com/2010_11_01_archive.html

Angie's Guide to Life.in Aspen! Wednesday, November 3, 2010. If you've noticed, I've been a bit MIA over the past 10 days or so because I have been a kitchen maniac. The canner came out a few days ago, and hasn't gone back in its home since. It all started when I found a little farmer's market in town last week. The guy was selling organic Colorado apples, and I bought a 15 pound box for cheap! The fruits of my labor yielded:. 4 quart jars of home made apple sauce. 10 half pint jars of pickled onions.

2

Angie's Guide to Life...in Aspen!: Stuffed Mushrooms

http://nomeatme.blogspot.com/2010/10/stuffed-mushrooms.html

Angie's Guide to Life.in Aspen! Wednesday, October 6, 2010. I was inspired one day while walking through the produce department of the grocery store when I saw their pre-packaged stuffed portabello mushrooms. I decided to whip up a delicious and filling version of it myself. I've done it twice now and have learned a few things, so I'll tell you how I made them and then offer some addtional suggestions. Its basically one mushroom per person, so here's for two:. 2 large portabello mushrooms, stems removed.

3

Angie's Guide to Life...in Aspen!: Lunch for One

http://nomeatme.blogspot.com/2010/10/lunch-for-one.html

Angie's Guide to Life.in Aspen! Thursday, October 21, 2010. I watched an episode of Giada the other day where she made this baked "salad" that was a combination of Caprese and Panzanella salads. The bake Giada made was a large party sized thing in a tray, but I modified it to make a nice 4-5 point lunch for myself. I used a mini loaf pan and the following ingredients:. Two small tomoatoes or four slices of tomato about 1/2" thick. One clove of garlic minced. One-two tablespoons olive oil. May your breakf...

4

Angie's Guide to Life...in Aspen!: October 2009

http://nomeatme.blogspot.com/2009_10_01_archive.html

Angie's Guide to Life.in Aspen! Thursday, October 29, 2009. Today's Praise: Republic of Tea, Ginger Peach Longevity Tea. Today's Recipe: Bean and Corn Chili. Life in the Rockies is always interesting. It started snowing about three days ago, and it hasn't stopped yet. Yes, people.it is still OCTOBER! Of course those of us who love (read: obsessed with) snow sports are like kids at Christmas right now, and I am excited to say my first day on the snow is coming up tomorrow. Whoo hoo! 1 can red kidney beans.

5

Angie's Guide to Life...in Aspen!: I AM BACK AT IT!

http://nomeatme.blogspot.com/2013/10/i-am-back-at-it.html

Angie's Guide to Life.in Aspen! Monday, October 14, 2013. I AM BACK AT IT! Hello followers and fellow food lovers! I am back at it and excited to share with you my latest culinary creations in a new blog that's a little more applicable to what I want to share. I would love for you to join my new journey and follow me, so check out:. Be sure to leave a little note to tell me you've tuned in. Also, please leave any links to your blogs, so I can be sure to connect from my new post on Whole Foods Junkie!

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Angie's Guide to Life...in Aspen!

Angie's Guide to Life.in Aspen! Monday, October 14, 2013. I AM BACK AT IT! Hello followers and fellow food lovers! I am back at it and excited to share with you my latest culinary creations in a new blog that's a little more applicable to what I want to share. I would love for you to join my new journey and follow me, so check out:. Be sure to leave a little note to tell me you've tuned in. Also, please leave any links to your blogs, so I can be sure to connect from my new post on Whole Foods Junkie!

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