nomemade-aboutus.blogspot.com
About Us: About Us
http://nomemade-aboutus.blogspot.com/2013/01/about-us.html
Wednesday, January 23, 2013. Lynn and Kim are creators of the Nomemade Cookbook. Both sisters were born and raised in Nome, Alaska and enjoy creating new recipes together. Lynn Hicken graduated from Brigham Young University-Hawaii with a degree in Biology. She lives in Cedar City, Utah with her husband and two children. Kim Knudsen graduated from Brigham Young University with a degree in Psychology. She lives in Nome, Alaska with her husband and four children. Subscribe to: Post Comments (Atom).
nomemade-recipes.blogspot.com
Recipes: November 2014
http://nomemade-recipes.blogspot.com/2014_11_01_archive.html
Wednesday, November 19, 2014. Pumpkin Bars with Cream Cheese Frosting. If you're a pumpkin lover then you have got to try this recipe. This sweet treat comes out moist and fluffy and this recipe makes plenty to share with loved ones who will love you all the more for sharing! The recipe comes from my friend Ali Eisenach's cookbook, When Life Gives You a Garden. By the by, I have a new found love for cupcake stands. I found this one at a local shop but you can also find it online at Glitterville. It has b...
nomemade-recipes.blogspot.com
Recipes: Coconut Curry Seafood Stew
http://nomemade-recipes.blogspot.com/2014/02/coconut-curry-seafood-soup.html
Saturday, February 1, 2014. Coconut Curry Seafood Stew. This is a delicious coconut curry seafood stew with a lot of ingredients common in Vietnamese and Thai cooking. 1 tablespoons canola oil. 2 tablespoons grated ginger. 2 tablespoons pureed lemon grass. 2 tablespoons curry powder. 6 cups chicken broth. 2 tablespoons fish sauce. 1 tablespoon light brown sugar. 1 tablespoon tamarind soup base (or 2 tablespoons of fresh lime juice at the very end). 2 (135 ounce) cans coconut milk. 1 teaspoon chili oil.
nomemade-recipes.blogspot.com
Recipes: November 2013
http://nomemade-recipes.blogspot.com/2013_11_01_archive.html
Friday, November 29, 2013. BEST TURKEY RECIPE EVER! Citrus Chinese Spiced Turkey. This is the best turkey recipe ever! Well at least in my opinion. Possibly even better than my Photastic Vietnamese Turkey recipe. This turkey was so juicy and tender. There is a lot of prep work but you will end up with an amazing turkey that your guests will rave about. I started off with a Citrus Chinese spiced brine and glazed the turkey with a hoisin glaze. For the Chinese Spiced Brine:. 1 cup kosher salt. In a large 1...
nomemade-recipes.blogspot.com
Recipes: February 2014
http://nomemade-recipes.blogspot.com/2014_02_01_archive.html
Saturday, February 8, 2014. Vietnamese Braised Pork and Eggs. Thit Heo Kho Trung. It's Vietnamese New Years (Tet) in our home. As a child I remember my mom involved in Vietnamese new years parties at our home. I'm sure that every Vietnamese person would come to these parties. I loved receiving the "red envelope" from "aunts and uncles" with money inside. Now that I have my own family I try to carry on the traditions of my mother's culture. Started decorating the house last year. Now I know BBQ pork bun i...
nomemade-recipes.blogspot.com
Recipes: Vietnamese Braised Pork and Eggs. Thit Heo Kho Trung.
http://nomemade-recipes.blogspot.com/2014/02/vietnamese-braised-pork-and-eggs-thit.html
Saturday, February 8, 2014. Vietnamese Braised Pork and Eggs. Thit Heo Kho Trung. It's Vietnamese New Years (Tet) in our home. As a child I remember my mom involved in Vietnamese new years parties at our home. I'm sure that every Vietnamese person would come to these parties. I loved receiving the "red envelope" from "aunts and uncles" with money inside. Now that I have my own family I try to carry on the traditions of my mother's culture. Started decorating the house last year. Now I know BBQ pork bun i...
nomemade-recipes.blogspot.com
Recipes: March 2013
http://nomemade-recipes.blogspot.com/2013_03_01_archive.html
Sunday, March 31, 2013. Bunny Rolls. Check Out My Buns-ies. I just ha d to share these cute bunny rolls that I made for Easter dinner. Everyone loved them they were a huge hit. The dough recipe. Is from a previous post by my sister, Lynn, and si nce the recipe has be en pinned over 250,000 times w hy use a nother? She call s it Best Rolls Ever. Now, I can't claim that I came up with the bunny design all on my own. Nope that's what Pinterest and Google are for. Bunny design came from Taste of Home. If you...
nomemade-recipes.blogspot.com
Recipes: Creamy Potato Dill Soup
http://nomemade-recipes.blogspot.com/2015/05/creamy-potato-dill-soup.html
Wednesday, May 6, 2015. Creamy Potato Dill Soup. If you love your soups thick and creamy, then this is a recipe you have got to try. The potato pairs perfectly with the buttery dill flavor, and to drive it two degrees north of amazing, I've added cheese and bacon. You're welcome. 5 medium potatoes, peeled and cubed. 1/2 cup chopped onion. 1 1/2 cups chicken broth. 1 Tbsp. butter. 1 Tbsp. flour. 1/4 tsp. salt. 1 sprig of fresh dill. 3/4 cup shredded cheddar cheese. 4 slices of bacon, cooked and chopped.
nomemade-recipes.blogspot.com
Recipes: Pumpkin Bars with Cream Cheese Frosting
http://nomemade-recipes.blogspot.com/2014/11/pumpkin-bars-with-cream-cheese-frosting.html
Wednesday, November 19, 2014. Pumpkin Bars with Cream Cheese Frosting. If you're a pumpkin lover then you have got to try this recipe. This sweet treat comes out moist and fluffy and this recipe makes plenty to share with loved ones who will love you all the more for sharing! The recipe comes from my friend Ali Eisenach's cookbook, When Life Gives You a Garden. By the by, I have a new found love for cupcake stands. I found this one at a local shop but you can also find it online at Glitterville. It has b...
nomemade-recipes.blogspot.com
Recipes: Vietnamese Chicken Salad. Gio Ga.
http://nomemade-recipes.blogspot.com/2010/08/vietnamese-chicken-salad-gio-ga.html
Sunday, August 29, 2010. Vietnamese Chicken Salad. Gio Ga. 1 large chicken breast, cooked and shredded. 1 lb bag of fresh cole slaw. 1/2 bunch of cilantro chopped. 8-10 basil or mint leaves, julienne. optional. 1/2 red onion, thinly sliced and soaked in cold water. Make dressing first. Mix all ingredient in a large jar. Shake well. Drain onions. Place sliced onions in jar with vinegrette. Shake again. Let onion marinade for at least 5 minutes. Subscribe to: Post Comments (Atom). Pumpkin Cream Cheese Roll.
