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Recipes · Nomify: Items for your Nomming

Pan-roasted salmon with broccolini and anchovy sauce. Super easy and very very tasty for the serving of salmony goodness. Originally from J. Oliver. ». By Tom Stringer File under dinner. Sorry, comments are not available on this post. Beetroot fritters with whisky-cured salmon and dill dressing. I’m reading Nigel Slater’s very lovely. Notes from the Larder. A year-long kitchen diary in which he describes what he buys and grows and cooks over the course of a year. Sweet chocolatey banana bread. This has m...

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Recipes · Nomify: Items for your Nomming | nomify.com Reviews
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Pan-roasted salmon with broccolini and anchovy sauce. Super easy and very very tasty for the serving of salmony goodness. Originally from J. Oliver. ». By Tom Stringer File under dinner. Sorry, comments are not available on this post. Beetroot fritters with whisky-cured salmon and dill dressing. I’m reading Nigel Slater’s very lovely. Notes from the Larder. A year-long kitchen diary in which he describes what he buys and grows and cooks over the course of a year. Sweet chocolatey banana bread. This has m...
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2 brussels sprouts pasta
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6 quince upside down cake
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Recipes · Nomify: Items for your Nomming | nomify.com Reviews

https://nomify.com

Pan-roasted salmon with broccolini and anchovy sauce. Super easy and very very tasty for the serving of salmony goodness. Originally from J. Oliver. ». By Tom Stringer File under dinner. Sorry, comments are not available on this post. Beetroot fritters with whisky-cured salmon and dill dressing. I’m reading Nigel Slater’s very lovely. Notes from the Larder. A year-long kitchen diary in which he describes what he buys and grows and cooks over the course of a year. Sweet chocolatey banana bread. This has m...

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Sweet chocolatey banana bread · Nomify: Items for your Nomming

http://nomify.com/recipes/post/sweet-chocolatey-banana-bread

Sweet chocolatey banana bread. Right out of Baby’s First Baking Book incredibly simple to prepare. But also very moist and tasty, and the best possible way of using up old bananas. I adapted from this Nigella recipe. TeamNigella). This is more cakey than bready, honestly, but it’s good to call it ‘bread’ for the sake of pretending that it’s ‘healthy’. 100 grams golden raisins, soaked in about 60ml dark rum or whiskey. 175 grams plain flour. 2 teaspoons baking powder. Frac12; teaspoon bicarb. Finally add ...

2

Brussels Sprouts Pasta · Nomify: Items for your Nomming

http://nomify.com/recipes/post/brussels-sprouts-pasta

This has many variations, depending on what’s to hand. But I am definitely a fan of adding a bit of red wine vinegar at the end to get some of that sourness that cuts down on the flubby fartiness of the Brussels. A bagful of Brussels sprouts (500gms? Shitty outer bits discarded, sliced into crumbly discs. Frac34; cup of breadcrumbs, or, even better, 1.5 cups of roughly torn stale bread. A small chunk of pancetta, chopped finely. Some red wine vinegar. Parmesan cheese or pecorino. Add the croutons and mix...

3

Parsnip and Ginger Soup · Nomify: Items for your Nomming

http://nomify.com/recipes/post/parsnip-and-ginger-soup

Parsnip and Ginger Soup. A wonderfully warming wintery soup with a bit of kick. Highly excellent with some crusty bread and an open fire. From Hugh Fearnley-Whitingstall’s very ace River Cottage Veg Every Day. 1 large onion finely chopped. 2 cloves garlic finely chopped. 5cm piece of ginger, peeled and finely chopped. Frac14; tsp ground cardamon. Frac14; tsp ground cumin. Frac14; tsp cayenne pepper. 500g parsnips peeled and cut into 1cm cubes. Cream or yoghurt (just a little bit for finishing). Thanksgiv...

4

Pan-roasted salmon with broccolini and anchovy sauce · Nomify: Items for your Nomming

http://nomify.com/recipes/post/pan-roasted-salmon-with-broccolini-and-anchovy-sauce

Pan-roasted salmon with broccolini and anchovy sauce. Super easy and very very tasty for the serving of salmony goodness. Originally from J. Oliver. For the anchovy-rosemary sauce:. A sprig of fresh rosemary, leaves picked and very finely chopped. 10 tasty tasty anchovy fillets in oil, drained and roughly chopped. Juice of 1 lemon. Extra virgin olive oil. 4 x 200g salmon fillets, pinboned, with skin (for crispy deliciousness). 500g broccolini (or similar broccoli-type-item). Drain the broccolini, toss it...

5

Jack and Pickle Cheese Biscuits · Nomify: Items for your Nomming

http://nomify.com/recipes/post/jack-and-pickle-cheese-biscuits

Jack and Pickle Cheese Biscuits. This is adapted from the Tartine. Recipe for Cheddar Cheese Crackers, altered to amp up their American-ness for a Thanksgiving dinner. I wanted to use Jack for its orange colour, so if you can’t get Jack, substitute something red and cheddar-like in consistency. 105 gm plain, all-purpose flour. 225 gm Monterey Jack, grated. Frac14; tsp cayenne pepper. Frac12; tsp black pepper, ground. 55 gm unsalted butter at room temperature. You can either slice the log into 5mm rounds,...

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Recipes · Nomify: Items for your Nomming

Pan-roasted salmon with broccolini and anchovy sauce. Super easy and very very tasty for the serving of salmony goodness. Originally from J. Oliver. ». By Tom Stringer File under dinner. Sorry, comments are not available on this post. Beetroot fritters with whisky-cured salmon and dill dressing. I’m reading Nigel Slater’s very lovely. Notes from the Larder. A year-long kitchen diary in which he describes what he buys and grows and cooks over the course of a year. Sweet chocolatey banana bread. This has m...

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