nomlog.blogspot.com

chewwithaview.blogspot.com

The Chew With a View: May 2011

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The Chew With a View. Half Chinese Half Jewish = Full Chewish/Full Foodie. Tuesday, May 3, 2011. A Sausagefest (That Guys Actually Want). You've caught me at a great time - in the midst of graduation festivities comes food. And lots of it. Beer too. Did I mention the beer? Wurstkuche (vurst-koo-sha, I think) is a solid sausage and beer self-service bar and restaurant in Downtown's hidden Arts District. After bumping into a fellow Six Taste co-worker, I began with a La Chouffe. Duck and Bacon with Jalapeno.

cakeandheels.com

Cake & Heels: Thanksgiving Stuffed Croissant!

http://www.cakeandheels.com/2011/12/thanksgiving-stuffed-croissant.html

Thursday, December 1, 2011. Thanksgiving. that delicious time of the year when all of the classics make their appearance in abundant quantities only to sooth hungry eaters into a tryptophan induced slumber, before they wake up to a household filled with leftovers and only so many trips down Thanksgiving lane before they're sick of the turkey, stuffing, yam and cranberry combo. Cut your pastry in half on the bias to make two large triangles. You might have to stretch them out a little to get them into...

chewwithaview.blogspot.com

The Chew With a View: EPIC Return: The Capital Grille

http://chewwithaview.blogspot.com/2011/05/epic-return-capital-grille.html

The Chew With a View. Half Chinese Half Jewish = Full Chewish/Full Foodie. Monday, May 2, 2011. EPIC Return: The Capital Grille. Fresh Strawberries Capital Grille. I have 2 muses that drew me out of writer's hibernation: my food blogger and friend, Marilyn Chiu (read her tasty escapades at The Nomlog. And the wonderful staff at The Capital Grille :). A Howell Mountain Cabernet Sauvignon. I only wish Marilyn and I weren't driving. Our exceptional waiter patiently walked us through each menu item - you...

bakefails.blogspot.com

BakeFail: July 2014

http://bakefails.blogspot.com/2014_07_01_archive.html

I like my failures. They make me who I am. Saturday, July 26, 2014. This time a year ago. Just popping out of my summer shell to say hello before I get swept back up into the oppressive heat. Last Thursday, I watched my school's soft tennis team at the prefectural tournament. I managed 8 hours with 5 layers of sunscreen and no sunburns (that is also a first in my lifetime.). I can't believe it's already come to this! Oops, I conquered the world. Links to this post. Subscribe to: Posts (Atom).

bakefails.blogspot.com

BakeFail: me

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I like my failures. They make me who I am. I like cookies. I think that should be enough. Guess what happened next? Luckily, there were only 214 recipes in the book I used. Unluckily, it was all dessert bars and brownies. And for that, I try to avoid brownies when I can (I call it Post Brownie Stress Disorder, it's a very common and tragic thing.). I also like playing in the mud sometimes. Subscribe to: Posts (Atom). How Sweet It Is. Cream Puffs In Venice. There was an error in this gadget.

bakefails.blogspot.com

BakeFail: August 2014

http://bakefails.blogspot.com/2014_08_01_archive.html

I like my failures. They make me who I am. Tuesday, August 5, 2014. A bronze blog-iversary, the 5th year. It's that special time of year, y'all. August 5th, the Bakefails Blog-iversary. And this year, the bronze year, the 5th year, I have a very special surprise:. I'm discontinuing this blog and starting a new one from scratch. This time a year ago:. Check in soon for more information about the new site. I hope to have it all set up before September. Links to this post. Subscribe to: Posts (Atom).

bakefails.blogspot.com

BakeFail: November 2013

http://bakefails.blogspot.com/2013_11_01_archive.html

I like my failures. They make me who I am. Friday, November 29, 2013. Nabe (鍋) is a pot. It's a lovely pot. A useful pot. A hot pot. And now is the time of year for hot pots. Their time has come. They're here, they're hot, they're pots. The temperature plummeted once autumn walked through the door, and has only dropped more since then. I keep my outsides warm with layers of clothes and blasting my heater, and my insides warm with curried sweet potato soup, brewed up in my. Is what cats say in Japanese.

bakefails.blogspot.com

BakeFail: January 2014

http://bakefails.blogspot.com/2014_01_01_archive.html

I like my failures. They make me who I am. Sunday, January 19, 2014. Hisashiburi (long-time no see). I'm not sick anymore! But since finally getting out of bed two weeks ago, I haven't done anything of interest. I figured I should post an update because it's been.a while. We celebrated someone's birthday at a place called round1. Like an indoor adult amusement park. And what's even more exhilarating: I finally figured out what's wrong with me knee. Err-hrrm. Excuse me. They'll spend two weeks with me dur...

bakefails.blogspot.com

BakeFail: this time a year ago

http://bakefails.blogspot.com/2014/07/this-time-year-ago.html

I like my failures. They make me who I am. Saturday, July 26, 2014. This time a year ago. Just popping out of my summer shell to say hello before I get swept back up into the oppressive heat. Last Thursday, I watched my school's soft tennis team at the prefectural tournament. I managed 8 hours with 5 layers of sunscreen and no sunburns (that is also a first in my lifetime.). I can't believe it's already come to this! Oops, I conquered the world. Subscribe to: Post Comments (Atom). How Sweet It Is.